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Meat Without Guilt of Ethics

In: English and Literature

Submitted By jessiepax
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Pages 6
Meat without Guilt of Ethics
Jessica Paxton
Devry University

America today has developed a unique relationship with meat. They love meat because it is part of everyday life, but they have guilt about the process the meat has been thru to get to them. Meat in America goes through slaughterhouses that have been called into question more and more. Slaughterhouses stop many people from eating meat because of guilt, but changing the process by; first reevaluating the ethical treatment the animals go through, secondly meat needs to not have a sense of guilt come with it, then change the assembly line process when killing the animals, and finally reverting back to hunting animals for just what we need. First, slaughterhouses need to be reevaluated for the ethical treatment of how the animals are killed. There are rules that they slaughterhouses are supposed to abide by both ethical and legal. However, there are many situations where those rules are being broken, but nothing is really being done about it. There was one instance where PETA came in and found that one slaughterhouse was treating the animals with cruelty when they investigated. http://www.peta.org/features/Agriprocessors.aspx http://www.environmentalgraffiti.com/news-slaughterhouse-cruelity-humane-death-myth In this specific case it shows how animals are inhumanely stored to be slaughtered. These companies plead guilty to 10 counts of animal cruelty after the investigation was over. They had been killing animals with no pain killers first, cutting off their tails and feet and skinning them. This example just shows that if the big factories and assembly lines were actually looked into they would not meet the standards they should. Meat itself needs to not have a sense of guilt coming with the food. http://www.zazzle.com/meat_is_murder_t_shirts-235361600702810991
As this shirt shows...

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