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Microeconomics Chap 5

In: Business and Management

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Ch 5:
4. Suppose you are the manager of a restaurant that serves an average of 400 meals per day at an average price per meal of $20. On the basis of a survey, you have determined that reducing the price of an average meal to $18 would increase the quantity demanded to 450 per day. a. Compute the price elasticity of demand between these two points.
b. Would you expect total revenues to rise or fall? Explain.
I would expect the total revenue to fall because it its less the price elasticity of demand is less than one, so that means that the demand is not sensitive to price change. c. Suppose you have reduced the average price of a meal to $18 and are considering a further reduction to $16. Another survey shows that the quantity demanded of meals will increase from 450 to 500 per day. Compute the price elasticity of demand between these two points.
d. Would you expect total revenue to rise or fall as a result of this second price reduction? Explain.
It would not fall or rise because price elasticity is equal to one, making it not affecting the total revenue e. Compute total revenue at the three meal prices. Do these totals confirm your answers in (b) and (d) above?
The total revenue for 400 meals, at an average of $20 per meal, is 8000
The total revenue for 450 meals, at an average of $18 per meal, is 8100
The total revenue for 500 meals, at an average of $16 per meal, is 8000
The totals don’t confirm my answers in b and d because the demand is sensitive to price...

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