Free Essay

Migraine Stopper Glass

In:

Submitted By nick44
Words 601
Pages 3
Migraine Stopper-Band

HealthCare Technology Innovation
HEALTH CARE OPRTNS/INFO TECHNOLOGY

Technology Created by SDSP INC

Table of contents: 1. Disease description and unmet needs 2 2. Current Treatments 2 3. Migraine Stopper-Band 3 4. Clincal and Economic benefits 3 5. Pricing Model 4 6. Market Access and Expansion Strategies 4 7. References 5
Migraine and other benign recurrent headache disorders are a major public health problem.They are associated with substantial personal suffering, disabil- ity, and societal expense.
1
In the United States, a number of public health surveillance systems and pri- vately funded studies have collected information on the prevalence, impact, and treatment of headache and migraine.
Disease Description and Unmet needs
Migraine and other benign recurrent headaches are a major public health problem. They are associated with substantial personal suffering, disability and societal expense. Migraine is considered a chronic disorder with episodic attacks [1], with two major subtypes differentiated based on attack frequency. Episodic migraine is characterized by attacks that occur fewer than 15 days per month. Chronic migraine is broadly defined by the presence of migraine in a person with headaches on at least 15 days per month. Diagnosis of primary headache disorders is primarily based on the presence, frequency, and severity of clinical features used to create diagnostic boundaries. Diagnostic tests serve to exclude secondary causes of headache, and biological markers mainly serve to gain insight into mechanisms.
Migraine affects roughly 12% of the adults in occidental countries.1,2 In US population studies, the prevalence of migraine is approximately 18% in women and 6% in men.3-5 Approximately 90% of the migraines have moderate or severe pain, three quarters have a reduced ability to function during the headache attacks, and one-third require bed rest during their attacks.6-9
Migraine is also undertreated in the United States; though most studies have focused on acute treatment.6-9 most migraineurs treat their headaches with acute treatments to the exclusion of preventive drugs.5, 10, 11 Patterns of use for migraine preventive treatment have rarely been studied in population samples.

Migraine is more common than many other chronic, disabling conditions. Its prevalence equals that of asthma and diabetes combined. * Rheumatoid arthritis affects 2.1 million Americans, mostly women. * Asthma affects an estimated 14.6 million American adults, has an overall lifetime prevalence of 10.5%, and affects women more than men. * Diabetes affects 17 million Americans, or 6.2% of the population. * Osteoarthritis affects 20.7 million Americans and women more than men. * Severe migraine affects 27.9 million Americans with a female to male ratio of 3 to 1.

Current Treatments

Migraine Stopper-Band
This headband acts as a small nerve-stimulating device and is to be worn as a regular headband. The lead tip of the band is in close proximity with SPG bundle, and when a patient senses the onset of a headache, he/she places a handheld small switch at the right part of the band that will display a small red signal.The resulting signals stimulate the SPG nerves and block the pain-causing neurotransmitters. This Product is user friendly and does not need any one else’s assitance for effective operation. This band once worn sits firmly against the nerves. When patients feel headaches coming on, they simply push the small swtich tweeking ‘red’ that sends a radio signal to the headband. This triggers a slight electrical charge to stimulate nerve cells. The patient can turn it on and off as needed. Moreover, the patient can leave it as is or take it out, when no longer necessary.

Similar Documents

Premium Essay

Blood Work

...Essentials Ruth E. McCall, BS, MT (ASCP) Retired Program Director and Instructor Central New Mexico Community College Albuquerque, New Mexico President, NuHealth Educators, LLC Faculty, Emeritus Phoenix College Phoenix, Arizona Fifth Edition Cathee M. Tankersley, BS, MT (ASCP) Acquisitions Editor: Peter Sabatini Product Manager: Meredith L. Brittain Marketing Manager: Shauna Kelley Designer: Holly McLaughlin Production Services: Aptara, Inc. Fifth Edition Copyright © 2012, 2008 by Lippincott Williams & Wilkins, a Wolters Kluwer business. Two Commerce Square 2001 Market Street Philadelphia, PA 19103 351 West Camden Street Baltimore, MD 21201 Printed in China All rights reserved. This book is protected by copyright. No part of this book may be reproduced or transmitted in any form or by any means, including as photocopies or scanned-in or other electronic copies, or utilized by any information storage and retrieval system without written permission from the copyright owner, except for brief quotations embodied in critical articles and reviews. Materials appearing in this book prepared by individuals as part of their official duties as U.S. government employees are not covered by the above-mentioned copyright. To request permission, please contact Lippincott Williams & Wilkins at Two Commerce Square, 2001 Market Street, Philadelphia, PA 19103, via email at permissions@lww.com, or via website at lww.com (products and services). 9 8 7 6 5 4 3 2 1 Library of Congress...

Words: 129902 - Pages: 520

Free Essay

Tracing the Origin of the Characteristics Odour of Stock Fish

...TRACING THE ORIGIN OF THE CHARACTERISTIC BAD ODOUR OF DRIED STOCK FISH PROJECT BY ADESINA ADEBOWALE T. (2011) 1.0 INTRODUCTION 1.1 Background Information With the ever growing population and the need to store and transport food from one place to another where it is needed, food preservation becomes necessary in order to increase its shelf life and maintain its nutritional value, texture and flavor. Therefore good food preservation techniques must prevent microbial spoilage of food without affecting its quality and nutritional attributes. Fish are recognized as highly perishable having a relatively short shelf life, therefore fish requires proper handling and preservation to increase its shelf life and retain its quality and nutritional attributes. Fresh fish spoilage can be very rapid after it is caught, immediately a fish is caught it loses its natural resistance to attack by microorganism and also start to undergo both physical and chemical changes that in return bring changes in appearance, taste, smell and texture. During fish spoilage there is a breakdown of various components and formation of new compounds. This new compounds are responsible for changes in odour, flavour and texture of the fish. Fish lipids contain omega − 3 polyunsaturated fatty acid (PUFA), especially Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA). These fatty acids play a vital role in human nutrition, disease prevention, and health promotion. Long chain omega − 3 PUFAs cannot be synthesized...

Words: 8750 - Pages: 35

Free Essay

The Astrology

...The New Astrology by SUZANNE WHITE Copyright © 1986 Suzanne White. All rights reserved. 2 Dedication book is dedicated to my mother, Elva Louise McMullen Hoskins, who is gone from this world, but who would have been happy to share this page with my courageous kids, April Daisy White and Autumn Lee White; my brothers, George, Peter and John Hoskins; my niece Pamela Potenza; and my loyal friends Kitti Weissberger, Val Paul Pierotti, Stan Albro, Nathaniel Webster, Jean Valère Pignal, Roselyne Viéllard, Michael Armani, Joseph Stoddart, Couquite Hoffenberg, Jean Louis Besson, Mary Lee Castellani, Paula Alba, Marguerite and Paulette Ratier, Ted and Joan Zimmermann, Scott Weiss, Miekle Blossom, Ina Dellera, Gloria Jones, Marina Vann, Richard and Shiela Lukins, Tony Lees-Johnson, Jane Russell, Jerry and Barbara Littlefield, Michele and Mark Princi, Molly Friedrich, Consuelo and Dick Baehr, Linda Grey, Clarissa and Ed Watson, Francine and John Pascal, Johnny Romero, Lawrence Grant, Irma Kurtz, Gene Dye, Phyllis and Dan Elstein, Richard Klein, Irma Pride Home, Sally Helgesen, Sylvie de la Rochefoucauld, Ann Kennerly, David Barclay, John Laupheimer, Yvon Lebihan, Bernard Aubin, Dédé Laqua, Wolfgang Paul, Maria José Desa, Juliette Boisriveaud, Anne Lavaur, and all the others who so dauntlessly stuck by me when I was at my baldest and most afraid. Thanks, of course, to my loving doctors: James Gaston, Richard Cooper, Yves Decroix, Jean-Claude Durand, Michel Soussaline and...

Words: 231422 - Pages: 926

Free Essay

Test2

...62118 0/nm 1/n1 2/nm 3/nm 4/nm 5/nm 6/nm 7/nm 8/nm 9/nm 1990s 0th/pt 1st/p 1th/tc 2nd/p 2th/tc 3rd/p 3th/tc 4th/pt 5th/pt 6th/pt 7th/pt 8th/pt 9th/pt 0s/pt a A AA AAA Aachen/M aardvark/SM Aaren/M Aarhus/M Aarika/M Aaron/M AB aback abacus/SM abaft Abagael/M Abagail/M abalone/SM abandoner/M abandon/LGDRS abandonment/SM abase/LGDSR abasement/S abaser/M abashed/UY abashment/MS abash/SDLG abate/DSRLG abated/U abatement/MS abater/M abattoir/SM Abba/M Abbe/M abbé/S abbess/SM Abbey/M abbey/MS Abbie/M Abbi/M Abbot/M abbot/MS Abbott/M abbr abbrev abbreviated/UA abbreviates/A abbreviate/XDSNG abbreviating/A abbreviation/M Abbye/M Abby/M ABC/M Abdel/M abdicate/NGDSX abdication/M abdomen/SM abdominal/YS abduct/DGS abduction/SM abductor/SM Abdul/M ab/DY abeam Abelard/M Abel/M Abelson/M Abe/M Aberdeen/M Abernathy/M aberrant/YS aberrational aberration/SM abet/S abetted abetting abettor/SM Abeu/M abeyance/MS abeyant Abey/M abhorred abhorrence/MS abhorrent/Y abhorrer/M abhorring abhor/S abidance/MS abide/JGSR abider/M abiding/Y Abidjan/M Abie/M Abigael/M Abigail/M Abigale/M Abilene/M ability/IMES abjection/MS abjectness/SM abject/SGPDY abjuration/SM abjuratory abjurer/M abjure/ZGSRD ablate/VGNSDX ablation/M ablative/SY ablaze abler/E ables/E ablest able/U abloom ablution/MS Ab/M ABM/S abnegate/NGSDX abnegation/M Abner/M abnormality/SM abnormal/SY aboard ...

Words: 113589 - Pages: 455