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Mini Design

In: Business and Management

Submitted By Sameerashah1
Words 1912
Pages 8
These learners are career women in their mid-30’s, balancing family life and their careers. Cooking has never been their first priority however; they are trying to do their best in this department. Simple, easy, vegetarian cooking is what they are looking for which makes their life easier and the kids will enjoy too. The recipe we have chosen caters to these needs of theirs and is an instant realizable solution. Because of the simplicity of the recipe the learners have expressed interest in receiving training to prepare this dish. Being reasonably good cooks and having a strong desire to be creative with recipes we will be suitable trainers to teach these interested learners. Knowing our capability especially with cooking, they trust us to do this job successfully and well.

Needs Assessment
Concern
The key concern is that there is a birthday party coming up (their kids’ party) and they have decided to cook at home to curtail expenses. Time and capability are two major constraints in this case. Their kids are old enough and they are very particular about what they eat and what they offer their friends. Although they are quick learners there is lack of time to research for an ideal treat for a birthday party, the learners are in a panic stage and looking for a quick tutorial. They are at a “pressure point” / having “the itch”, where they are looking for a creative resolution for their concern at the earliest.

Importance
It is important to have a dish that the kids enjoy and that fulfills the cost, capability, time and health implications. The ingredients for this recipe are easily available at all supermarkets and are affordable. Food is a major expense in a birthday party, hence cooking at home is a great way to curtail this cost. Both the learners are inexperienced in creative cooking, and this training provides a solution to their concern and increases

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