Free Essay

My Favorite Meal

In: Other Topics

Submitted By abalonelvmj
Words 565
Pages 3
My favorite meal
My favorite meal can be classified two meanings. One is your meal you having every day, the other one are special festival meal. Something is flashing in my brain, oh! That’s my favorite meal. I remember my mother took my brother and me to have our buffet in the magnificent hotel. It was an unforgettable, extraordinary and delightful memory in my life. The dainty of every kind in there are appetizing and palatable. I can felt the cookers cooked every cuisine with passionate. So let me tell my wonderful 11th birthday experience to you.
In that day morning, all of us woke up premature, even the cock had not rowed yet. It seemed everyone got rid of the bad habit because we usually slept inertia. Maybe my mother spoil me and wanted me have an inconceivable birthday. She came out from the kitchen, holding a plate in her palm of hand. I can saw there were a sunny side up egg, several slice of duck’s brisket and a stick of sausage. In addition, she served me my favorite beverage soda. After we finished our breakfast, we went to our destination by bus. We took 961 and there was a mainland citizen behind me. We were lining up and ready to get in the bus. At that moment I can felt she nudged my back and I really abhor it. Seriously, I loathed their outrageous and absurd behavior. After validated my octopus card, I went to upper deck and I found it was full of seat. It indicated I need to stand in the bus over the whole journey. I went down the stair reluctantly. Because of my bad mood, I could not realize I dropped my wallet from my pant pocket. Fortunately, the woman who nudged me before pat my shoulder lightly and reminded me my wallet was on the floor. After this matter, it changed my preconception against the mainland people and I acknowledge there was little part of them obliging, benevolent and courteous.
Finally we arrived at the hotel. I past the elegant revolving door and went to the lobby. Oh my God, the chandeliers hanging over the ceiling were spectacular! And then I look over the wall, it filled with the beautiful and artistic genre. We can felt the aristocratic atmosphere penetrated the whole hotel. It’s buffet time! We walked through the restaurant and saw tremendous sorts of cuisine. There were baked lobsters with cheese, variety of desserts that will make me licking my fingers, etc… One of my favorite desserts was tiramisu. And it was bearing no resemblance to the usual. You will be obsessed by the savory smell. And the mouthfeel was also great. Eating the delectable cuisine with champagne, it’s the greatest moment I ever had.
“wa! Oh my god! The champagne was spattered/splashed on my pants.!” I said it wrathfully. My hand hit the goblet carelessly and it dropped on my pants. It took all fun out of it and infuriated me. My brother didn’t do any things that would aggravate my indignation. My mother consoled me with her gentle words and magnetic voice, my resentment against my carelessness get out of my mind spontaneously. Suddenly, an exquisite birthday cake appeared on the table. I was surprised. I felt an immense gratitude to have such an benevolent whose are always affectionate with me.

Similar Documents

Free Essay


...Search and add food to view how your daily choices stack up to your food group targets and daily limits. Make tracking and planning ahead simple by using the Copy Meals and Create a Combo features. Search:  All Foods     for Go Search Tips Food Details My Favorite Foods List Meals Copy Meals   Clear   Create Combo Breakfast My Favorite My Favorite   Remove     Remove     Remove     Remove   1370   Remove   My Favorite   Remove   My Favorite   Remove   Fruit juice blend, 100% juice 1 cup Edit 125 Calories Egg, boiled 1 large egg(s)   Added Sugars Eaten: 31 g Saturated Fat   Eaten: 23g Total Limit: 2000 Sodium  Eaten: 2347mg Edit 204 Calories   Edit 77 Calories Dinner Total Calories Eaten:   Edit 105 Calories Rice, white, regular, cooked (with salt, no fat added) 1 cup Salad mix (mixed greens, lettuce mix, spring mix), raw Daily Limits Edit 406 Calories My Favorite View By Meal 373 Calories Lunch = My Food Edit 139 Calories Banana, raw 1 medium (7" to 7­7/8" long) My Favorite   71 Calories Hot dog, frankfurter, beef 2 frankfurter My Favorite Data Nutrient Intake Report 687 Calories Honey Nut Cheerios Cereal 1 cup = My Recipe Graph Related...

Words: 315 - Pages: 2

Premium Essay

My Favorite Food

...Page1 My favorite food Chicken fettuccine pasta is my favorite food. I prefer this dish because of the great taste. Its necessity consists of a magnificent sauce, tender chicken, and mixed vegetables. This blend of ingredients contributes the flavor, texture, and appearances of this extravagant pasta. Just because the sauce isn’t an attractive color, which is an dull white with drops of Grey from mushrooms and small indefinite amount of green from the broccoli which is added. The creamy fettuccine sauce itself is so tantalizing it’s truly what I call the cream of the crop. Added to the sauce is a mixture of mozzarella, ricotta, and provolone cheese along with sauteed mushrooms and sun dried tomatoes. As I twirl the fork of noodles against the spoon, the expectation of silky smooth noodles gliding down my throat salivates the glands on my tongue. While eating such a well desired meal it’s certainly easy to forget my manners, weather its at home or fine dinning I’m always caught of guard slurping the noodles so fast that the sauce ends up on my face. I do use napkins but remember I’m lost into my dream world. The chicken is a substantial filling for pasta. My philosophy is no meal is complete without a thick savory meat. There are many ways to cook chicken before adding it into fettuccine pasta. My favorite is Cajun deep fried chicken breast that’s tender and juicy, cut into thin strips. It has a crunchy golden brown spicy flavored batter. I prefer my chicken......

Words: 409 - Pages: 2

Free Essay


...Stuff Shells for the Caribbean Families often pass down favorite recipes from generation to generation or from friend to friend. I took a moment to talk with my wife, Antalaya Israel who of which has a West Indian background (Trinidad). We spoke about her family favorite dish or at least her favorite, and to bring in that recipe to share. Surprisingly for Caribbean women, stuff shells were and still are this Trinidadian favorite dish of all times. Now I get it because being from Bermuda, I tend to lean more to Italian dishes as well but my wife is the oldest of three girls and lived with a mother from my observations, that cooked nothing but soul/Caribbean cuisines. At the end of this interview, I will encourage the reader(s) to try my wife’s recipe for stuff shells. I use my wife as a reliable source for this project because of her family’s background---Trinidadian. There’s no secret that Caribbean women love to cook, and not just love but can actually put great things together in the kitchen. Her mother and I often argue about who is the better cook but to be honest, her mother is a very good cook. From the spices she uses to presentation. As a matter of fact, she has a catering company---she being the mother. Trinidad cuisine is known for a number of dishes that has contributed to the culinary world. I believe it’s the spices that create these dishes to come to life like no other culture; roti, doubles, curries and more---Trinidad's best foods are loaded......

Words: 1161 - Pages: 5

Free Essay

Comp Ii

...and those few things done at home with mom or dad that seemed so small then but have come to be a favorite memory. Of all the aspects of my childhood one of the most influential and memory filled was cooking in the kitchen with my mother. In addition to cooking being a favorite memory for me I believe it is a great activity to do with children, it is a useful lifelong skill and it is relaxing and enjoyable. I am grateful that I was taught how to cook and how to enjoy cooking as a child. It has filtered into my life as an adult and my family now. I can recall the wonderful smells of the traditional fall time cooking, apple crisp, whoopee pies and my favorite fresh chocolate chip cookies wafting through my little house in the woods of Maine. I am happy to be able to include Makenzie in the joy I get from cooking. I remember how thrilled I was to come home and see ingredients set out on the counter and know that mom had a new recipe project to do. I can now repeat those projects with Makenzie, it is so satisfying to see her get excited to learn from me and do something we’ll both always remember. Cooking is a great bonding time for a child and adult it is fun and children can be inventive and not realize that what they are being taught will follow them through life. Besides the nostalgic aspects of learning to cook throughout childhood and growing up into an adult it has come to my attention that cooking is a helpful know how skill to have. Many young people find themselves......

Words: 734 - Pages: 3

Premium Essay

Culture Essay

...particular society. 2.How do you define family? Answer: Family is people who you care about and would do anything for. 3. Who holds the most “status” in your family? Why? Answer: My dad; he is the main person that receives income. 4. How do you define success? Answer: Success is a moment where you have completed your goal. 5. Do you consider your parents to be successful? Answer: I believe they are extremely successful because they came here from Poland and started fresh and created several of their own company’s. 6. How important is education in your family? Answer: Education is very important. My mom is constantly checking my grades and if my homework is completed. 7. Is punctuality important to you? Why or why not? Answer: Yes because I believe if you are early you are on time, and if you are on time you are late, and if you are late you are dead. 8. What is the most important meal of the day? Answer: Dinner is the most important meal because it is spent with family. I spend at least five nights a week with my family for dinner. 9. Do you eat foods that are indigenous to your culture? Why or why not? If yes, name some. Answer: Yes because it is important to my family and we are very into our culture. My favorite food is pirogue. I love cooking that, as well as other meals with my mother. 10. Did you ever live with your grandparents or extended family? Answer: One summer I did, it was an interesting experience. 11. Do you actively participate in......

Words: 1369 - Pages: 6

Premium Essay

Diet Plan

...Information Entering a New Course Access Code System Setup Windows System Requirements Macintosh System Requirements Linux System Requirements Creating a Profile Editing Student Information Viewing DRI Recommendations Managing an Existing Profile Importing a Profile from Disk Advanced Tips: +Customizing DRI Recommendations +Using Multiple Profiles Tracking Your Diet Finding a Food Getting Started Tracking Your Diet Selecting Portions Editing the My Meals Food List Advanced Tips: +Making a Favorites List +Creating Custom Foods +Creating Recipes Getting Started Tracking Your Activities Adding an Activity Editing Activities Viewing Reports Getting Started Viewing Reports Choosing Dates Choosing Content C en Tracking Your Activities ga Pr +Deleting Profiles: CAUTION! re of ty ge Le ar ni ng Setting Up Profiles op Using Reports IMPORTANT!: Notes on Nutrient Data Profile DRI Goals Report Intake vs. Goals Report Macronutrient Ranges Report Fat Breakdown Report My Pyramid Report Intake Spreadsheet Report Source Analysis Report Energy Balance Report Activities Spreadsheet Exchange Report Printing Reports Printing the Intake Spreadsheet Printing a Custom Average Report Using the Labs Page Lab Basics Printing Labs E-mailing Labs Technical Support Getting Started Diet Analysis Plus is a health and nutrition management program that allows you to create personal profiles, estimate activity level, track diet......

Words: 6907 - Pages: 28

Premium Essay

My Perfect Dream Vacation: There's No Place Like Home

...My Perfect Dream Vacation: There's No Place Like Home Almost everyone has their own idea of a dream vacation. It's the perfect place to get away from the reality of every day life and the stress that goes along with it, and the choices and ideas of the “perfect vacation” are as varied as the people who dream about them. Some fantasize about lazing on a warm, sunny beach with soft ocean breezes and a cold exotic drink at their side. Some dream of forests and wildlife, cool running streams, and fresh mountain air that is thick with the scent of pine. There are those whose ideas of the perfect dream vacation involves the thrill of stock car racing mixed with the roar of the crowd, the smell of fuel and hot asphalt that's mingled with the smell of hot dogs and fries from the concession stand, and the heart stopping excitement of mishaps on the track. So what is my idea of the perfect dream vacation? It's simple. It's the place where there are no crowds, everything is familiar, the food is prepared to my specific taste, and the bed is my own. For me, there is no place like home. With a little forethought and planning, even home can be turned in to a dream vacation getaway. A leisurely breakfast is the perfect way to start each vacation day. A plate of fresh fruits, fluffy scrambled eggs, toast with butter, and a cup of hot coffee is sure to chase away that sleepy feeling and energize you for the day ahead. Maybe your favorite breakfast includes a......

Words: 1012 - Pages: 5

Free Essay


...Chilson May 6, 2013 Krzysiak House Restaurant Krzysiak House restaurant is located in Baycity, Michigan. It was established in 1979 by a family with a dream of opening a restaurant that served home cooked food in a Polish/American style, at a reasonable price. They have achieved their dream and have become one of the most popular restaurants in the area. Travelers and people from foreign countries and all over the United States visit often. In the world we live in today, we are over run by fast food. Nobody ever really has a good home cooked meal unless they prepare it themselves or are invited to a dinner made by their mothers or grandmothers. Some restaurants offer “home cooked” meals but are often over processed foods that have come in boxes or have been sitting in the freezer for who knows how long. Its time to eat a REAL home-made meal while your out and about. When you arrive at Krzysiak’s, one of the first things you see is their “weather stone”, which is a large rock with a plaque of a humorous weather forecast that states the obvious: Stone is wet-it’s raining, stone is dry-it’s not raining, shadow on the ground-it’s sunny, white on top-it’ snowing, and so on. As you walk in the door you immediately smell a wonderful mixture of home-made fried chicken, German potato salad, bread and pies. You can hear people in good conversation and laughter with polish music set in the background. There is a small store......

Words: 517 - Pages: 3

Premium Essay

What Are Your Three Favorite Foods?

...three favorite foods? There are many types of food in the world and the favorite food each person might choose would be different because they have different taste. For example, my mom likes steak while my dad likes salad. If I would choose 3 favorite foods of mine, those are Kimchi, sandwiches and seasoned rice cakes. First, I consider Kimchi to be one of my favorite foods. When I was in my mom’s belly, my mom ate Kimchi a lot. Thus, I suppose this is why I like Kimchi so much. Actually, Kimchi is spicy and smells stinky, however it gets along with our daily food such as rice, noodle and soup adding refresh taste. Next, another one of my favorite foods is sandwiches. My mom has made different types of sandwiches since I was little by inserting my favorite foods in the sandwiches such as cheese, hams, eggs and potatoes. Especially, I don’t want to eat heavy meal in the morning and I am always busy to preparing for school, eating sandwiches is very convenient since I can eat everything I like together. Lastly, I have come to appreciate the taste of seasoned rice cakes. My nanny often makes seasoned rice cakes for me as a snack. I like the chewing feeling of rice cake, and also I really like sweet and spicy taste. I can also add foods I like such as egg, fishpaste and sweet potatoes. In conclusion, I like Kimchi, sandwiches and seasoned rice cakes. Kimchi is my favorite because it gets along with most of my daily food. Also, I like sandwiches because I can eat my......

Words: 298 - Pages: 2

Premium Essay

The Public Needs to Know

...because they positively influence their diets by balancing some of their favorite foods with healthier alternatives. Throughout this paper, my intent is to describe to you in detail the benefits of these programs and the process that is involved in implementing them within the school district, as well as to talk about some of the challenges that may be faced with the adoption of such a program. The Process and Benefits The USDA describes the national breakfast and lunch programs as federally assisted meal programs which seek to provide low-cost or free lunches to public school children across the country every single day. For taking part in these programs, our school district would receive subsidies and also food provided to us for every meal by the US Department of Agriculture. These meals would need to meet certain health standards that are determined by the Dietary Guidelines for Americans, which currently seeks to increase the intake of items such as fruits and vegetables as well as whole grains within these school meals. Along with the inclusion of more healthy ingredients, there are also specific caloric and sodium intake standards that we would need to adhere to as well. These limits are determined by the age of the children who are being served and would be different for each age group. Although this may seem to limit the freedom that we have within the district to choose what items we serve during meals, it does quite the opposite. Although Federal standards must......

Words: 1237 - Pages: 5

Premium Essay


...walk through the supermarket, my mind wonders back to two of the most interesting stories that I have read in my lifetime. “An Ethic of Eating” by Michael Pollan and “Home Cooking” by Barbara Kingsolver, both very different aspects, but the very same subject. Food, were it comes from and how it’s changed over time. In “An Ethic of Eating” Michael Pollan says “don’t eat anything your great grandmother wouldn’t recognize as food”, because we live in a time were “food” simply just isn’t food anymore. As I’m walking through the aisles I try to find the healthiest food for my family, and I’m fooled box after box as I read, “healthy” “nutritious” and I ask myself “is it really?” After so much uncertainty I walk over to my favorite aisle and have no problem picking up the frozen microwavable food or my favorite pastries. And my mind wonders back to the time when I was younger and I would travel to Mexico and all of the food had a different taste. Everything was much more fulfilling, and delicious. So I decide to go to a local home grown produce market and see prices like $6.99/lb. and 4.99/lb. and realize that it’s easier and cheaper to drive to the corner fast food restaurant and get 3 meals drinks included and maybe a snack for the same amount as a pound of organically grown apples. And I don’t have to slave over a hot stove we eat, we’re done, throw it away and lets go. And we forget about the true joy of having, and giving a home cooked meal. Barbara says “I belong to a......

Words: 540 - Pages: 3

Free Essay


...Assignment #1 For my first restaurant choice, I decided to eat at Masa located on Monroe Street. The menu of this popular restaurant consists of Asian fusion choices. The service and food were both outstanding. To start off, I ordered edamame, which are immature soybeans that are very common to Japanese and Chinese restaurants. It was served with a spicy black bean sauce, which I found to be interesting because I never thought of that as a Japanese flavor. However, I must say I have never tasted a better flavor to go along with edamame. Also as an appetizer, I ordered the Philadelphia Cream Cheese Wonton, which was my favorite part of the meal. This dish definitely had an American feel to go along with the Asian style because of the cream cheese. They were deep-fried and served hot with a sweet duck sauce to dip them in. They were unbelievable. Next up was my entrée! I decided to order the Chicken Pad Thai, which is a traditional Thai dish. The rice noodles were stir fried with carrots and scallions in a traditional Mandarin sweet and spicy Pad Thai sauce. The sauce included a hint of Thai curry, which blended all the flavors of spicy, sweet, and peanut into a delectable dish. I have had many Pad Thai dishes before, but this one was right up there with the best of them. Being at an Asian restaurant, I decided to go away from my norm and picked the Green Tea Crème Brulee. I was very interested to see how it would come out considering Crème Brulee is a French dessert that is......

Words: 321 - Pages: 2

Premium Essay

Speech Outline

...SPCH 1315 Format for Persuasive Speech Outline   General Purpose: To educate parents about the different ways to combat childhood obesity Specific Purpose: At the end of my speech, I want the audience to know how to incorporate easy healthy food and lifestyle choices into their children’s daily life. Central Idea: The three things I want to focus on is how to encourage exercise in our children for busy parents, healthier food choices, and kid and budget friendly healthy recipes or alternatives.  Introduction: A.     Attention Device: Good afternoon, I just want to take a few minutes to talk about the growing plague of childhood obesity and what we can do as parents to prevent it in our own children. B.     Childhood obesity is particularly troubling because the extra pounds often start children on the path to health problems that were once confined to adults, such as diabetes, high blood pressure and high cholesterol. Childhood obesity can also lead to poor self-esteem and depression. 1.      Encourage more exercise and play with our children 2.      Chose healthier foods 3.      Incorporate kid friendly healthy recipes in family menu planning Body: I.                    As a parent we are extremely busy. Often when we come home from work or school and there is just not enough time to let the children play outside for an hour. But children have been sitting in a classroom for 8 hours of the day with maybe 20 minutes of play for an entire school......

Words: 653 - Pages: 3

Free Essay

Food and Culture

...Kyimari Reeves Food & Culture Dr. Daryl White December 12, 2014 My Family’s Culinary History: A Multigenerational History and Autoethnography When you think of or smell a certain food, what comes to mind? On one hand, the sight or smell of that food might trigger hunger, or even a memory of the last time you shared that meal with a loved one. The smell or sights of our favorite foods trigger a different thoughts or feelings in each of us. This is an example of Semiotics. Semiotics is defined as "anything that can stand for something else." Roland Barthes was one of Europe's most renowned theorists of semiology. Barthes believed that in order to generate a complete sign, there were two parts that have to work together. These two parts are known as the signifier and the signified. A good example of this is the favorite food we thought of earlier, it would act as a signifier, and the thought that came to your head when thinking of this food would act as the signified. For some, that equates food memories. My family and I have created many food memories for us as well as followed the foodways crafted for us by previous generations. Coming from a rather diverse ethnic background, we have different variations of traditional African American foods. I have many memories of family reunions and all the interesting dishes my relatives would prepare. But when it came to certain meals my mother was very traditional in preparing it, and it had to be done a certain way or it...

Words: 983 - Pages: 4

Free Essay

Food Behaviors and Attitudes and the way they eat it. As a fourth generation Italian-American, my ethnic background has greatly influenced my view of food. While daily food choices still show a small persuasion of the Italian culture, it is the holiday season when the true influence is evident. While food is important aspect of any culture, I feel that this is truer of the Italian ethnicity, as it is commonly stereotyped. My great grandparents emigrated from different regions of Italy, primarily Sicily and Naples. Their families found each other in and around East Haven, Connecticut, the fourth most Italian-American community in the United States. As did scores of immigrants, they upheld many of their cultural behaviors while adopting the norms of American society. Food was an integral part of the transition. While food was a great way to connect with people of your own culture and of other cultures as well, the cost of living for many people of the time prevented them from enjoying all of the luxuries that we are now able to afford. “As immigrants from different regions of Italy settled in different regions of the United States and became ‘Italian-Americans,’ they brought with them diverse traditions of foods and recipes that were particularly identified with their regional origins in Italy and yet infused with the characteristics of their new home locale in America.” While my Italian heritage is somewhat evident in my daily food choices, special occasions are a time to truly celebrate......

Words: 1406 - Pages: 6