...My personal favorite slime recipe results in making a thick, glossy, and very soft textured slime. This recipe contains glue, activator (one cup of water + two~three teaspoons of borax), water, lotion, conditioner, food coloring (optional), shaving foam (optional), a bowl, and a mixing tool. The first step is to add in your desired amount of glue. Then, pour in a little less of the water than the glue. Add in your lotion, and conditioner. The conditioner will give your slime a very thick texture. If you want your slime to be a tiny bit fluffy you can add in shaving foam, but I tend to stick with not putting it in. If you want to be a little more extra, you can even add in some food coloring. Lastly, pour in your activator little at a time,...
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...Strawberry Shortcake: My favorite dessert What better way to conjure up the simplicity of youth than by memories of my favorite dessert-- strawberry shortcake. The first thought that comes to mind when I think of my favorite dessert is, my grandmother Essie Tolen many of happiest childhood memories come from the kitchen. When I became sad or depressed due to the abandonment of my mother. My grandma knew exactly what dessert to bake to put a smile on my face and comfort my heart. It is a dessert of both meager origins and uncomplicated design. In fact, the basic recipe is so perfect in its original form that few variations have been made and sustained overtime. Very much like the best memories of my childhood, strawberry shortcake is delicious in its pure, unassuming simplicity. The origin of this delicious dessert dates back at least as far as the 1500s, but the evolution of strawberry shortcake is somewhat uncertain. However, records do reveal strawberry shortcake is a European invention. The "short" of the shortcake name derives from the process of adding of shortening or butter to dough to make it tender. Strawberry shortcake parties became popular in the United States around 1850, as a celebration of the coming of summer. The strawberry fever caught up with people as the timing of introducing the dessert clicked and the demand kept increasing every year. Made of fresh ingredients in a few simple steps, it is no wonder strawberry shortcake is so popular...
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...Process Essay Outline My all-time favorite homemade dish to eat after a long day spent at school followed by a hard practice is Pepperoni Stromboli. I will instruct you on how to create the dish in this essay. This easy and delicious recipe will be a huge hit in your house. The first part of this recipe is the dough. The ingredients needed are 2 packets active dry yeast, 1 ½ cups warm water, 2 tablespoons sugar, ¼ cup olive oil, 2 teaspoons coarse salt, and 4 cups all purpose flour. The preparation time for the dough is 10 minutes. Before beginning the dough, preheat the oven to 375 degrees Fahrenheit for the stromboli.The ingredients for the stromboli are ¼ cup all-purpose flour (for dusting), prepared dough, 2 cups shredded mozzarella cheese, ½ cup spaghetti sauce. ½ teaspoon dried oregano, 4 ounces sliced pepperoni, and ⅓ cup grated Parmesan cheese. The preparation time for the stromboli, not including the dough, is 15 minutes....
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...r food group targets and daily limits. Make tracking and planning ahead simple by using the Copy Meals and Create a Combo features. Search: All Foods for Go Search Tips Food Details My Favorite Foods List Meals Copy Meals Clear Create Combo Breakfast My Favorite My Favorite Remove Remove Remove Remove 1370 Remove My Favorite Remove My Favorite Remove Fruit juice blend, 100% juice 1 cup Edit 125 Calories Egg, boiled 1 large egg(s) Added Sugars Eaten: 31 g Saturated Fat Eaten: 23g Total Limit: 2000 Sodium Eaten: 2347mg Edit 204 Calories Edit 77 Calories Dinner Total Calories Eaten: Edit 105 Calories Rice, white, regular, cooked (with salt, no fat added) 1 cup Salad mix (mixed greens, lettuce mix, spring mix), raw Daily Limits Edit 406 Calories My Favorite View By Meal 373 Calories Lunch = My Food Edit 139 Calories Banana, raw 1 medium (7" to 77/8" long) My Favorite 71 Calories Hot dog, frankfurter, beef 2 frankfurter My Favorite Data Nutrient Intake Report 687 Calories Honey Nut Cheerios Cereal 1 cup = My Recipe Graph Related...
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...cMeet the chef Hello everyone my name is Britney Radford; I will be your chef for the years to come. Here’s a little about me. I am 20 years old and live in Centerville TN. I am married to my wonderful husband for almost one year (October 25, 2011) who supports me in whatever I want to do. I enjoy cooking and learning new things. I especially love to bake, I can bake a spectacular cobbler (recipe will be given later, compliments of the chef). I like to collect cook books, particularly old cook books. I like to keep everything as natural as possible. I am an all organic cook, thanks to my loving husband. I enjoy volunteering and helping my community. I also enjoy having cook outs and sleep overs…yes still at my age. A little about the things I like to cook. I like to cook fresh home made from scratch dinners, breakfasts, lunches, and desserts. I prefer to bake over anything but I love to cook for my husband. I usually bake at least one dessert a day. When I bake these delicacies I always have an overabundance of it so I simply just give it away to my neighbors and locals. Besides better they eat it than me, I always say. My favorite thing to bake is cobbler. I can use this recipe to bake with any kind of fruit from apple cinnamon to pineapple. It always turns out wonderful! Lets chat about my volunteer work. My husband and I volunteer at our local animal shelter every Thursday. We are there from 1-5 pm. We enjoy spending time with the fur babies and giving them the love that...
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...Case 2 Client: Family-owned Manufacturing Topic: Turnaround Situation Our client was: * A small family-owned manufacturing company * Facing significant cash flow problems * Experiencing problems based on leadership and organization * Requiring a turnaround strategy to get the organization back on the right track Challenges The challenges facing us were in: * Successfully turning around the client's situation so as to make the best of the current situation * Working within a short time frame Actions The actions we took to address these challenges were: * Diagnosed the situation and assessed where the source of problems lay * Developed recommendations on what could be best leveraged as a strong basis for the turnaround * Provided a timely solution for the most pressing problems while developing a plan for leadership and organizational change Results Our actions resulted in: * A successfull turn-around of the organization * Replacement of the CEO of the organization * ------------------------------------------------- Getting the organization successfully back on its way to success JD’s Restobar: The Newest Eroreco Restaurant Eroreco is known for the famous Pamilya Grill restaurant, Rinjin, the Japanese restaurant and now, on the same street JD restobar has opened! Opening Night! The food is your average Filipino food. However JDs restobar has cheap, cheap prices. The food is average and won’t break your wallet. The prices are student friendly...
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...Magic in the Kitchen My wife has a new hobby: baking. Since I bought her Vitamix, a heavy duty blender, she is so in love with it that she bakes even twice a week. I need to say that for the person who has never done this before, she is doing really well. So I decided to watch her make my favorite cranberry walnut bread (which technically tastes like a cake so I am not sure where that "bread" word comes from). It is a Friday evening when she decides to prepare this delicious bread so we can have it for our breakfast the next morning. I am sitting by the kitchen's island quietly taking notes and ensuring her that I will make the next cranberry walnut cake on my own. It is pretty late, almost bed time but she seems full of energy. The snow is snowing heavily and I can hear the snow plough working outside. The kitchen’s island is her favorite place to prepare food and it is also the closest place to the fridge and the pantry. The kitchen cabinets are grey at the bottom and white on top. They have long and wide silver handles. The white quartz countertop shines like she has just polished it. Vitamix is right on top of the cabinet to the right from the island. It is a gigantic mixer, black and silver, with a plastic container. Then, she turns on the Pandora radio to her favorite “Gotan Project” station, pours a glass of Spanish red wine and she starts to do her magic. The first thing she does is to open the Vitamix's cookbook. She stores it along with...
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...Stuff Shells for the Caribbean Families often pass down favorite recipes from generation to generation or from friend to friend. I took a moment to talk with my wife, Antalaya Israel who of which has a West Indian background (Trinidad). We spoke about her family favorite dish or at least her favorite, and to bring in that recipe to share. Surprisingly for Caribbean women, stuff shells were and still are this Trinidadian favorite dish of all times. Now I get it because being from Bermuda, I tend to lean more to Italian dishes as well but my wife is the oldest of three girls and lived with a mother from my observations, that cooked nothing but soul/Caribbean cuisines. At the end of this interview, I will encourage the reader(s) to try my wife’s recipe for stuff shells. I use my wife as a reliable source for this project because of her family’s background---Trinidadian. There’s no secret that Caribbean women love to cook, and not just love but can actually put great things together in the kitchen. Her mother and I often argue about who is the better cook but to be honest, her mother is a very good cook. From the spices she uses to presentation. As a matter of fact, she has a catering company---she being the mother. Trinidad cuisine is known for a number of dishes that has contributed to the culinary world. I believe it’s the spices that create these dishes to come to life like no other culture; roti, doubles, curries and more---Trinidad's best foods are loaded with...
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...perspective is influenced by Pakistan as well… curry to him is a stew/saucy dish that contains some variety of a masala and other spices. I have a more worldy view of curry. My first taste of curry came from Germany, all though we generally do not have curry wurst as a part of our curry night. As a child we used to go to Imbiss stands to get pommes fritz with curry ketchup, to this day it is my favorite condiment. I then had the privilege of being introduced to Southern Indian Curry dishes in high school. I further grew to love the diversity of curry in my years in California in Thai and Japanese Cuisines. It was a twice a week occurrence that I was at my favorite Thai restaurant ordering yellow curry with chicken, until the chef finally gave me his recipe. But of all the curry, I love Japanese Curry the best. Strangely enough, in the American Culture it is the least known. Most people think the only thing that comes out of Japan is sushi, tempura and yaki soba. In this paper, I will discuss the origins of this interesting word called curry; whether curry is a spice or a dish. I will also discuss how curry has evolved into its own adaptations in other world cuisines, from Britain, to Indonesia, Thailand, China and Japan. I will then conclude with two recipes, Faisal’s family blend of masala and my favorite Japanese Curry dish. Curry is a generic description used throughout western culture to describe a variety of spicy dishes, especially from Indian or other Southern Asian...
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...Lisa Neumann Student ID # AC0700552 English Composition II EN130 Assignment #3 Process Analysis Essay 12/18/14 Page 1 How to prepare my favorite dish: Roast Pork Authentic Puerto Rican Style My all time absolutely favorite dish is Pernil ( pronounced perr-neel), translated from Spanish is Roast Pork Shoulder. Though it is a time consuming item to make, the recipe is fairly simple and the finished product, a succulent tasty Pork Shoulder, is very much worth the wait. Below I will advise of the preparation techniques and ingredients needed to make this mouth watering dish. This recipe will serve approximately 8 people. The approximate active preparation time is 20 minutes and the approximate inactive preparation time is about 5 hours 30 minutes, plus marinating time. I've also included the nutritional value per serving in this paragraph as well. (Serving size: 1 {229g}, servings per recipe 8, calories 896, calories from fat 612, cholesterol 268 mg, sodium 633 mg, carbohydrates 1g, dietary fiber 0.1g, sugars 0g, protein 65g). A time saving tip I use and like, is to gather ALL my ingredients first, and placed them in a nearby handy location, so they are all there and ready to use. Note that all the ingredients I use are from GOYA, with the exception of the salt and pernil, which is best gotten from your local butcher. If you don't have local butcher, a supermarket bought pork shoulder will do. The ingredients are listed below: * 1 skin on, bone in pork...
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...Information Entering a New Course Access Code System Setup Windows System Requirements Macintosh System Requirements Linux System Requirements Creating a Profile Editing Student Information Viewing DRI Recommendations Managing an Existing Profile Importing a Profile from Disk Advanced Tips: +Customizing DRI Recommendations +Using Multiple Profiles Tracking Your Diet Finding a Food Getting Started Tracking Your Diet Selecting Portions Editing the My Meals Food List Advanced Tips: +Making a Favorites List +Creating Custom Foods +Creating Recipes Getting Started Tracking Your Activities Adding an Activity Editing Activities Viewing Reports Getting Started Viewing Reports Choosing Dates Choosing Content C en Tracking Your Activities ga Pr +Deleting Profiles: CAUTION! re of ty ge Le ar ni ng Setting Up Profiles op Using Reports IMPORTANT!: Notes on Nutrient Data Profile DRI Goals Report Intake vs. Goals Report Macronutrient Ranges Report Fat Breakdown Report My Pyramid Report Intake Spreadsheet Report Source Analysis Report Energy Balance Report Activities Spreadsheet Exchange Report Printing Reports Printing the Intake Spreadsheet Printing a Custom Average Report Using the Labs Page Lab Basics Printing Labs E-mailing Labs Technical Support Getting Started Diet Analysis Plus is a health and nutrition management program that allows you to create personal profiles, estimate activity level, track diet and...
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...one of our favorites in the family. This process does take some time, and needs some attention to get the correct thickness and size of each cookie. Making these succulent cookies is something to die for especially when milk is brought together with the cookie. The process analysis will help you as the reader to make chocolate chip cookies as good as ours, which we have had for many years. My family’s favorite treat is homemade, chocolate chip cookies. From the aroma throughout the house to the gooey, hot cookies coming right out of the oven, making chocolate chip cookies makes me not just a hero but the best dad ever. As long as there is a gallon of milk in the fridge to go along with this yummy treat, the family is ready for chocolate chip cookies anytime. My mother and I most of the time, make the cookies together to enjoy some conversations that I would normally would not bring up any other time, while making these wonderful sweets. Chocolate chip cookies not only bring my mother and me together, they provide us with a delightful treat, and the cookies allow us to share them with our whole family and some friends once we have the finished product. My mother and I usually prepare in advance. We have to make sure that we have enough ingredients to make these gooey, chocolate chip cookies. We make a list of things that we may be missing in the ingredients and head to the grocery store to pick out the items that are missing. My mother most of the times comes to my house to...
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...SPCH 1315 Format for Persuasive Speech Outline General Purpose: To educate parents about the different ways to combat childhood obesity Specific Purpose: At the end of my speech, I want the audience to know how to incorporate easy healthy food and lifestyle choices into their children’s daily life. Central Idea: The three things I want to focus on is how to encourage exercise in our children for busy parents, healthier food choices, and kid and budget friendly healthy recipes or alternatives. Introduction: A. Attention Device: Good afternoon, I just want to take a few minutes to talk about the growing plague of childhood obesity and what we can do as parents to prevent it in our own children. B. Childhood obesity is particularly troubling because the extra pounds often start children on the path to health problems that were once confined to adults, such as diabetes, high blood pressure and high cholesterol. Childhood obesity can also lead to poor self-esteem and depression. 1. Encourage more exercise and play with our children 2. Chose healthier foods 3. Incorporate kid friendly healthy recipes in family menu planning Body: I. As a parent we are extremely busy. Often when we come home from work or school and there is just not enough time to let the children play outside for an hour. But children have been sitting in a classroom for 8 hours of the day with maybe 20 minutes of play for an entire school day...
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...2012 was a momentous year for me. I did not get married or get a promotion or birth a child--I created a Pinterest account. And my baking prowess has risen like a perfect soufflé. What I lack in formal culinary training I make up for in hours of procrastinating on the social media phenomena. A peek at my profile will reveal boards of baking neatly organized at my discretion (cupcakes, layer cakes, cookies, bars, frostings, pies…) Before Pinterest came into my life, I was an avid user of Epicurious.com. While searching recipes on Pinterest yields a bounty of more options, it lacks the reviews that help inform if it’s worthwhile to put on your apron and turn on the oven. But after dozens of dessert boards and thousands of pins later, I have...
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...Smoothie Recipes for Weight Loss - 30 Delicious Detox, Cleanse and Green Smoothie Diet Book Troy Adashun Copyright © 2013 Troy Adashun 2 Wait! Before you continue… are you on a diet or want to lose a few pounds? If your answered YES you are not alone. Almost everyone wants to lose 10, 20 or 50 pounds. Unfortunately most of us have no idea how to do it. Yes dieting can work, but starving yourself just leads to frustration and failure. If you've been searching for weight loss tips that really work - you've found the right place. Right now you can get full FREE access to 5 WEIGHT LOSS REPORTS packed full of weight loss secrets, myths and hacks so you can easily and quickly create the body of your dreams. Click here for instant access. www.FormulatedFitness.com Download 5 of the Best Weight Loss Reports to Help You Burn Fat and Get in Shape Fast 100% FREE 13 weight loss myths that will blow your mind. 45 smart, super-effective ways to burn of calories. How to lose 14 pounds in 14 days and keep it off for good! 13 secrets, tricks and cheats that trigger fast fat loss almost instantly. The ultimate guide to losing fat fast without losing your mind. Click Here for Instant Access 3 Disclaimer/Legal Notices All rights reserved. Without limiting the rights under the copyright reserved above, no part of this publication may be reproduced, stored in or introduced into a retrieval system, or transmitted, in any form, or by any means (electronic, mechanical, photocopying, recording...
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