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New York Fries

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New York Fries Memo
One of the main motives for internationalizing was the need for expansion outside of Canada. NYF does not occupy every shopping mall in Canada, only the top tier malls. This means that opportunities in Canada are quickly running out. Another motive for internationalizing was the development of the SSBC brand. This brand offers hamburgers to the public which is seen as a complimentary item to French fries. The SSBC would be predominantly located in big box centres which offered new areas of growth for the brand and the company. A third reason for expansion into international markets is the greater affinity for Western culture and food that emerging markets have. Consumers around the world are more open to buying Westernized products. Another reason for expanding the company is the proving popularity of NYF and SSBC products. Hamburgers are a common and popular food all over the world. Poutine is being seen in the same light. It is already considered a “national dish” in Canada and NYF is looking to make it as commonplace as the hamburger in other parts of the world.
In the past, NYF has had difficulty expanding into international markets. Australia was at first seen as a great opportunity. It shared many cultural similarities and shopping centres with food courts are seen as a great place to escape the extreme temperatures. Unfortunately, the venture lasted only 4 years. This was due to poor real estate choices and because NYF allowed the franchisee to micromanage the operations in the area. Another problem NYF faced when expanding occurred in South Korea. The franchisee moved away from adopting the NYF brand in its locations and tried to create a more Korean design and taste. The new franchisee lacked some of the business savvy of the other international franchise owners and required a time investment from head office. This did not work well for

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