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No to Gmos

In: Other Topics

Submitted By tnb789
Words 306
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First of all, in the fact that mankind doesn’t have tried to eat GMOs injected a gene from another species, GMOs will not be ensured food security unlike proven organic foods which has been eaten for human history. In despite of the dangerousness, the foods have still been on our table without verification. No one can guarantee that how GMOs’ side effects will be long-term and continuous and proving safety is beyond the capabilities of current technology. Supporters of genetic engineering argue that the application of biotechnology to improve the nutritional contents of various foods will help people who suffer many deficiency diseases. Also, they claim that GM foods can yields medical benefit by injecting a particular genes or vaccine. However, GMOs are only a temporary measure, not the fundamental solution for nutritional improvement of foods and medical benefits. Their own disadvantages far outweigh their own advantages. A study by the American Academy of Environmental Medicine (AAME) advised precaution because GM foods have not been tested for human consumption and because there is significant evidence of probable harm (AAME, 2009). The harmful effects that have raised up to now are that GMOs can cause food allergy reactions, indirect and non-traceble effects on cancer rate, unknown effects on human health and malfunction immune system. Several studies bear testimony to the dangerousness. For instance, according to the study conducted by Dr. Árpád Pusztai at the Rowett Research Institute in 1998, the result of his research showed feeding GM potatoes to rat led them to malfunction of immune systems (Arpad, 1998). The other research published in New Scientist at Purdue University, the research showed that releasing a transgenic fish to the wild could damage native population even to the point of extinction (Chris, 2000). Therefore, it is evident that GM foods are

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