...× WebImagesShoppingVideosMore Search Results More images Rice Cereal Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. Wikipedia Nutrition Facts Rice, brown, long-grain, cooked Amount Per 1 cup (195 g) Calories 216 % Daily Value* Total Fat 1.8 g 2% Saturated fat 0.4 g 2% Polyunsaturated fat 0.6 g Monounsaturated fat 0.6 g Cholesterol 0 mg 0% Sodium 10 mg 0% Potassium 84 mg 2% Total Carbohydrate 45 g 15% Dietary fiber 3.5 g 14% Sugar 0.7 g Protein 5 g 10% Vitamin A 0% Vitamin C 0% Calcium 2% Iron 4% Vitamin D 0% Vitamin B-6 15% Vitamin B-12 0% Magnesium 21% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. FeedbackSources include: USDA Rice - Wikipedia, the free encyclopedia en.wikipedia.org/wiki/Rice Jump to Preparation as food - Nutritional value per 100 g (3.5 oz). Energy, 1,527 kJ (365 kcal). Carbohydrates, 80 ... List of rice varieties - Oryza sativa - Wild rice - Rice (disambiguation) Rice Recipes : Food Network www.foodnetwork.com/topics/rice.html Results 1 - 10 of 3044 - Find rice recipes, videos, and ideas from Food Network. News Remove rice import quotas to bring down food costs, reduce poverty, WB urged InterAksyon - 3 hours ago Life jail term, heavy fines on rice smugglers sought ...
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...Kellogg In 1898, Will Keith Kellogg and his brother Dr. John Harvey Kellogg failed at making granola. They grew up in a Seventh-day Adventist home and they didn’t get a very good education because their parents thought that the Second Coming was approaching soon and that doing spiritual things was more important than school. Somehow, John Harvey became a doctor and he worked at their local sanitarium in Battle Creek. Will Keith worked as a bookkeeper at the sanitarium. They wanted to create a food that was healthy and could help the patients at the sanitarium. So they experimented with different breads. Instead of making granola, they accidentally flaked wheat berry. Kellogg continued experimenting until he flaked corn and then made a recipe...
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...children with biscuits, however their kids couldn’t generally eat them and they even lacked vitamins and minerals that were required to keep children strong and disease-free. This shortage of nutrients resulted in illnesses such as rickets, beriberi, pellagra, and scurvy (Bradburn, Jamie). This increasingly serious problem caught the attention of many nutritional scientists who went to work and spent a great amount of time investigating and experimenting different ways to help improve the babies’ nutrition, and keep them alive. The much-awaited solution to this horrific problem was coming to be as during the 1930s, three doctors, Dr. Frederick Tisdall, Dr. Alan Brown, and Dr. Theodore Drake (Adams, Sharon), that worked in Toronto at the Hospital for Sick Children, went to work to put an end to child malnutrition. At first, the group generated biscuits constructed from whole wheat flour, milk, and iron. Animals, family members, and hospital patients were all experimented on while a recipe was being constituted that didn’t result in constipation or diarrhea....
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...circumstances and in situations we never thought we would be in. So many people are wondering where their next meal will come from, the problem is these individuals are not even unemployed. Employed people in this economy are facing many economical hardships and have to change their way of living. WIC, The Special Supplemental Nutrition Program for Women, Infants and Children is a Federal assistance program of the Food and Nutrition Service of the United States Department of Agriculture (USDA) for healthcare and nutrition of low-income pregnant women, breastfeeding women, and infants and children under the age of five has seen increase in the past five years growing from 8,088,005 to 9,176,736 participants [ (FNS USDA, 2011) ]. Many families that participate in the WIC program are military families in the U.S. military, I find it sad that the families who sacrifice for our freedom are stretched so thin that they need programs such as WIC. Many families use all of their coupons given to them to purchase food however many have found that the foods are sometimes what they don’t need, many wish they had more variety of fruits and vegetables instead of cereal, juice and peanut butter. Many families can’t use all the items they receive because their families don’t like what they are able to get or they don’t know what to use it for. A cookbook that allows moms to use the ingredients that they normally would not know what to do with would be in demand and would help from wasting...
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...Standard Mandatory Confidential St December 2008 The Nutrition, Health and Wellness Mapping Standard for Product Portfolio Evolution RE S PL PON PR EAS SIBL OD UR E UC E TS PR OTH OD ER UC TS AD NF PR EQU OD AT UC E TS AD NUT D R PR ED V ITION OD AL UC UE TS 60/40 win NH STR O PR W VA NG OD LU UC E TS Classification Standard Date of publication December 2008 Replaces Not applicable Author Corporate Wellness Unit. The Corporate Wellness Unit wishes to thank: u Wellness Champions of Zones, SBUs and Markets u Nutritionists of NRC, PTCs and Markets u GLOBE and F&C specialists u Market Heads and SBU Heads who commented on the strategy as it was evolving u And so many other talented colleagues from corporate teams. Approver Nestlé Board of Directors and Nestlé Executive Board Paul Bulcke Chief Executive Officer Werner Bauer Executive Vice President Strategic Business Units, Marketing and Sales Repository All Nestlé Principles and Policies, Standards and Guidelines can be found in the Centre online repository at: http://intranet.nestle.com/nestledocs Copyright and Confidentiality The content of this document may not be reproduced, distributed or disclosed to third parties without proper authorisation. All rights belong to Nestec Ltd., 1800 Vevey, Switzerland. ©2008, Nestec Ltd. This booklet, and accompanying materials including the CD-ROM, should be kept strictly confidential. Please only share with colleagues who are directly involved...
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...UNIT 32: NUTRITION AND DIET Get assignment help for this unit at assignmenthelpuk@yahoo.com LO1 Understand nutritional principles Food choice: factors influencing food choice and dietary habits (socio-economic, cultural, religious, ethical, psychological, media, sensory perception); current food trends eg fast foods, snacking Food classification: main food groups (meat, fish and alternatives, milk and dairy foods, bread and cereal foods, fruit and vegetables, fatty and sugary foods); nutritional values of common foods Nutritional requirements: dietary reference values (DRVs) for nutrients and energy; nutrient and energy needs of population subgroups (children, physically active, elderly, pregnancy and lactation) Nutritional status: assessment of the nutritional status of populations and individuals (anthropometric assessment); body mass index (BMI); biochemical; measurement of food and nutrient intake (24-hour recall, weighed inventory, National Food Survey); use of food tables https://www.blogger.com/blogger.g?blogID=5649485182751853952#editor/target=post;postID=6877352272977566396 LO2 Understand the links between diet and health Health: obesity and overweight (nature and extent, causes, treatment); coronary heart disease; dietary fats (saturates, monounsaturates, polyunsaturates, omega-3 fatty acids, trans-fatty acids) and effects on serum cholesterol (LDL and HDL); diet and dental health; fibre/NSP (non-starch polysaccharides) and bowel disorders; diet (eg antioxidant...
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...My Heart-healthy Dinner Food description, include portion size | Grams of fiber | Grams of fat | Grilled salmon, 4 oz | 0 | 4.5 | 2 cups brown rice | 4 | 0 | Steam mixed vegetable ½ cup | 3 | 0 | 1 TBSP canola oil | 0 | 5 | 1 cup yogurt with ½ cup banana | 3 | 1 | What I found most beneficial beneficial about www.canolainfo.org is that the recipe on the website list the nutrition information per serving. I also found the health and nutrition benefit of canola oil. The steps I would need to take to achieve the goal of 25 grams of fiber per day are:- Go for whole grain whenever is possible Substitute white rice and pasta with brown rice and whole-wheat pasta. Choose wholegrain breakfast cereals Try to fit in at least 5 serves of vegetable and 2 serves of fruit everyday, with the edible skin on. Start my meals with a salad and incorporate some vegetable soup and stews in my min meals Plan to eat legumes ( beans ) few times a week Include a handful of nuts or dried fruit as a healthy afternoon snack. What is a heart-healthy oil or fat? It is a oil or fat that has the least saturated fat of any common cooking oil. They are trans fat and cholesterol free. High in omega-3. How I incorporate heart-healthy oil or fat into my daily meal is, for my salad, instead of buying salad dressing at the store, I make homemade dressing with canola oil and red wine...
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...meeting the needs and wants of customer; it is a business wide function- it is not something that operates alone from other business activities. Marketing is also about understanding customers and finding ways to provide products or services which customers demand. There are four different marketing techniques; Growth strategies, survival strategies, branding and relationship marking. My two chosen products for this report are Kelloggs Special K cereal and Nestle Cheerios cereal. Growth Strategies The Ansoff’s growth matrix is another marketing planning tool that helps a business determine its product and market growth strategy. Ansoff’s product/market growth matrix suggests that a business’ attempt to grow depends on whether it markets new or existing products in new or existing markets. The output from the Ansoff’s product/market matrix is a series of suggested growth strategies which set the direction for the business strategy. With annual sales of more than £4.5 billion, Kellogg’s is the world’s leading producer of cereal products and convenience foods, such as cookies, crackers and frozen waffles. Its brands include Corn Flakes, Nutri-Grain and Rice Krispies. Kellogg’s is a global organisation. Its products are manufactured in 19 countries worldwide and sold in more than 180 countries. In an uncertain world where the organisation’s strategy is to focus on products and brands that are either the market leader or in a strong second position the company believes that...
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...foundation is daily exercise and weight control, since these two related elements strongly influence your chances of staying healthy. The Healthy Eating Pyramid builds from there, showing that you should eat more foods from the bottom part of the pyramid vegetables, whole grains and less from the top red meat, refined grains, sugary drinks, and salt. The food diary provide me with the necessary nutrition data based upon my age, gender, weight and height in terms of developing a health eating plan in the near future. The most practical solution is to create a healthy eating plan and stick to it. A healthy eating plan consists of the amount of nutrients that I should intake on a daily basis. The nutrient in which I should consume is based on a specific calorie intake that is according to a person’s health profile. There are five food groups that one must take into consideration prior to creating a healthy eating plan. The five food groups consist of grains, vegetables, fruits, milk, and meat and beans. The meat and beans group fall under one category of the food group. Grains consist of brown rice, cereal, bread, and oatmeal. Grains are high in fiber, B vitamins, magnesium, iron, and complex carbohydrates. Vegetables consist of foods such as corn, green beans, potatoes, greens, and cabbage, etc. The nutrients in which vegetables provide include iron, fiber, magnesium, vitamin A, and vitamin C. The next food group on the pyramid is the “fruit group”, which consists of apples, oranges, strawberries...
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...the kids so food for me is on the go. When I am home an able to cook it is the only way, southern way, which is usually alot of Crisco and butter. Since I have taken this class I have been looking up healthy ways of cooking online and trying out some of the recipes. CALCIUM We need calcium for our bones, teeth, muscle contractions, blood clotting, nerve transmissions, secretion of hormones and digestive enzymes. My intake of calcium is almost to the daily intake level of 1000mg. The food sources we can get calcium from our milk, sardines with bones, cheddar cheese, turnip greens, tofu, broccoli and waffles. If there is a deficiency in calcium it could relate to bone loss in adults and stunted growth and bone weakness in children. If there is an excess in calcium there could be constipation, kidney stones and interfere with absorption of other minerals. My level of calcium is 898.52 and I could tke in some more milk in my diet to get the recommended intake level. IRON We need Iron to carry oxygen on hemoglobin in blood and in myoglobin that holds and stores oxygen in the muscles. My Iron level is in the normal range for the daily intake level. Some food sources for Iron are clams(steamed), beef steak, enriched cereal, spinach, cooked navy beans, cooked swiss chard, cooked black beans and cooked beef liver. If there is a deficiency in iron a person is usually call anemic. The person would have weakness, fatigue, headaches, impaired mental and physical work...
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...KPBSDwellness.org Healthy Lunch Club! RECIPE BOOK February 2008 matters CREATING A CULTURE OF WELLNESS TABLE OF CONTENTS February 1 Toasted Openface Mushroom Sandwiches February 4 Tomato, Artichoke Sandwich February 5 Baked Cheese Sandwich February 6 Cucumber Sandwich February 7 Turkey Tortilla Roll-Up February 8 Chicken Wrap February 11 Tuna Salad Sandwich February 12 Turkey Ranch Wraps February 13 Apple Curry Turkey Pita February 14 Pasta Salad February 15 Broccoli Salad February 18 Egg Salad February 19 Garden Quesadillas February 20 Low-Fat Apple Raspberry Salad February 21 Bell Pepper Salad February 22 Watermelon Salad February 25 Chinese Chicken Salad February 26 Couscous Salad with Dried Cherries February 27 Smoothie - Blueberry Banana February 28 Tomato Cucumber Feta Salad February 29 California Cucumber Salad where kids come first February 1, 2008 Fast Food Factoid: Before age 40 good health is a gift from God. After age 40 good health has to be earned. GET Health: The most recent data from the Centers for Disease Control shows that 71% of men and just over 62% of women in the United States are overweight/obese. Excessive body weight causes many chronic diseases and will likely shorten the average lifespan in the United States by two to five years. Consequently, this may be the first time in the past century that children will die at a younger age than their parents. Source: Stop & Go Healthy Lunch Recipe: Toasted Openface Mushroom Sandwiches INGREDIENTS:...
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...When I walked into the cereal aisle in Meijer on Tuesday, September the eighth, I was confronted by a aisle packed with colors. Upon further examination however, I noticed many different things about not only the colors, but also how they were displayed throughout the aisle. Just like my visit to Meijer, this paper will not only look at the surface of the cereal aisle and my box of cereal, but also delve into the meaning behind their fronts and how the box I chose is marketed. The box I chose, “Kellogg’s Avengers: Age of Ultron Sweetened Cereal with Marshmallows”, is marketed at Meijer to children through character appeal, which displays ethos as its strongest rhetorical appeal. Throughout this paper I will show you how I came to this conclusion. The cereal aisle in Meijer is located in the middle of the center section of the store with the oatmeal, granola bars, fruit snacks, and candy across from the cereal. The cereal was set up so that you have the bags of the off-brand cereal in a section, then...
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...suggest high poverty rates are still prevalent in some areas. The general improvement in the standard of living over the last decades has increased households’ access to affordable traditional varied and energy-dense local foods as well as to a “westernized” type of diet, including fat and salt-rich processed foods. According to some studies among adults, the high intake of fruit and vegetables, a unique feature of the Lebanese diet, goes together with an increase in fat intake which is currently at the higher limit of recommendations. These trends in dietary intake associated with a sedentary lifestyle are the major causes of the emergence of an obesity epidemic. The nutritional status of the Lebanese population is characterized by a nutrition transition with the persistence of micronutrient deficiencies and chronic malnutrition in young children (stunting), especially in the rural areas, and the emergence of a high prevalence of overweight in all age groups, both in rural and urban areas. 80 km from east to West. It is bounded by Syria on both the North and East, by Israel on the South and by the Mediterranean Sea on the West. From 1975 until the early 1990s, Lebanon was locked in a bitter civil war (WFP, 2005; WB, 2005). The main agricultural region is a narrow plain running along the seacoast. The inland hosts...
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...National Cancer Institute U.S. Department of HealtH anD HUman ServiceS Support for People With Cancer Eating Hints Before, During, and After Cancer Treatment national institutes of Health About this Book Eating Hints is written for you—someone who is about to get, or is now getting, cancer treatment. Your family, friends, and others close to you may also want to read this book. You can use this book before, during, and after cancer treatment. It has hints about common types of eating problems, along with ways to manage them. This book covers: u What you should know about cancer treatment, eating well, and eating problems u How feelings can affect appetite u Hints to manage eating problems u How to eat well after cancer treatment ends u Foods and drinks to help with certain eating problems u Ways to learn more Talk with your doctor, nurse, or dietitian about any eating problems that might affect you during cancer treatment. He or she may suggest that you read certain sections or follow some of the tips. Rather than read this book from beginning to end, look at just those sections you need now. Later, you can always read more. Table of Contents What You Should Know About Cancer Treatment, Eating Well, and Eating Problems .........................................................................1 Feelings Can Affect Your Appetite During Cancer Treatment ......................................................................................................
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...Production Kitchen The accurate control of the serving portion is perhaps one of the most neglected aspects of food production. What many do not realize, is that just like a rich stock which is the key to kitchen production, portion control is the key to an establishment’s profitability. Therefore, just like stock which must be perfected, so too must proper portioning of food rigorously observed. What is Portion Control? Portion Control means determining the proper size or quantity of food to be served foe each customer and ensuring that this designated amount is actually served to the guest. Portion control is also the method of ensuring that the correct number of servings is acquired from a standardized recipe. This means for example, that if a litter of soup recipe has q yield of five (5) servings, then it must be assured that one (1) litter would be portioned in to five equal 200ml servings. Benefits of a Portion Control Program The reason behind portion control is multi-fold. First and foremost is the satisfaction of guest. Portion control assures guests of the proper quantity for the price they pay. It also assures guests of consistency in quality, eliminating complaints as well as distrust that the establishment is pulling a fast one over them to get more profit. Benefits of a portion control program Control of portion sizes also leads to a more efficient production kitchen as well as lower cost. This is because portion control...
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