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Nutrition Issues

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Submitted By ritawynn08
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Nutrition Issues
Rita Wynn
ECE 214: Nutrition and Health of Children and Families
Instructor: Sandy Jungman
August 4, 2014

Nutrition Issues

“Approximately 17 %( or 12.5 million) of children and adolescents aged 2-19 years are obese.” (CDC). Therefore, proper health and nutrition is critical to the growth and development of young children. Many of our Americans are suffering from these nutrition issues. Media and its promotion of junk food is one way that affects obese children. Throughout this paper I will discuss the long and short term impacts of obesity on children’s growth and development, describe a specific child who is affected by obesity, and three ways to combat obesity that involves collaboration among schools, families, and communities. There are short and long term impacts of childhood obesity. One short term impact is having a low self-esteem. Obese children are likely to be bullied or teased by peers at home and school. These children are likely to isolate themselves from others and also think negative about them. Long term impacts will include health problems. These health problems may include diabetes, heart disease, and high blood pressure. Obesity plays a major role in health problems, especially if you have it when young and still suffer when you are older. It is very critical to get help while you are younger. While working in the early childhood education setting for several years, I have come in contact with children who were obese. My job (Head Start) takes this nutrition issue seriously. However, I had a child recently who was obese. This child’s school day was affected by this issue. Some affects include her ability to exercise and run at a certain pace as the other children. This child had a little trouble climbing up the ladder and maneuvering. She enjoyed lunch time; she loved to eat sweet foods. However, in order for her

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