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Nutritional Needs of Infants Between the Ages of 0 – 3

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REGN-15: Nursing in Health & Illness I

Nutritional Needs of Infants Between the Ages of 0 – 3

Paul D. Parker
October, 7th, 2009

Nutrition is “the study of food and how it affects the human body and influences health.”1 Food affects the body and influences its health by providing it with nutrients. Nutrients which provide energy to the body are proteins, lipids, and carbohydrates. Micronutrients, vitamins and minerals, help to manufacture, repair, and maintain cells. Last but not least is water, which is considered an essential nutrient. When properly supplied; nutrients, micronutrients, and water the essential nutrient all work in conjunction with one another to provide the body with all that is needs to maintain a healthy body. The key point within each age group is the supply of these nutrients. In general, infants require more nutrients than the population at large; and during certain times within infancy the source of the nutrition must be considered. The adult human gut, primarily responsible for digestion, commands nearly two-thirds of the immune system. In infants, immunological factors are underdeveloped primarily because they are born with a sterile gut.2 It is therefore imperative that they obtain their nutrients (proteins, fats, and carbohydrates) as well as immunological factors from a source that can easily be distributed to the body. During the first six months of life, the infant can obtain its nutrients in two different ways; through breast milk or infant formula. Breast milk contains nearly 300 different nutrients as well as secretory-IgA an immunoglobulin responsible for preventing pathogens from entering the body. Infant formulas only contain 75 different nutrients and no immunological factors making them susceptible for infection.2 For infants, the main source of carbohydrates from breast milk is in the form of

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