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Obesity In African America Research Paper

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constraints of poverty, mentioned earlier in the paper, so their obesity rates are increased because of limited access to fresh, healthy food or time to exercise. In regards to diet, around a quarter of African American are food insecure (The State of Obesity “Obesity Prevention in Black Communities.”). This food insecurity provides a bit of insight to the consumption of unhealthy food in their community. In the South, poor African Americans are more likely to consume fatty foods (Shikany et al.). The State of Obesity, which is a project of the Trust for America’s Health and Robert Wood Johnson Foundation, assert that predominantly African American neighborhoods have the most limited access to supermarkets and healthier foods, and are targeted

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