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Different Types of ACIDS in Agricultural Field
HNO3 [Nitric acid],

Humic Acid
These can be applied directly to the plant foliage in liquid form or to the soil in the form of granules alone or as fertilizer mix for plant grow. forms: * Powder form * Granular form * Crystallize form
Uses
* Increases soil fertility * Increases humus content * Effectively chelates metals * Enhance soil phosphate availability * Breaks up unproductive clay soils and turns into profitable soils * Increase soil micro organisms metabolic activity * Stimulates the respiration rates * Increase root and shoot growth on a fresh and dry weight basis * Enhances plant root uptake of P, K, Fe, Cu, Zn and Ca * Increases microbial and mycorrhizal activity * Promote nutrient uptake * Accelerate seed germination * Increase crop yields

Amino Acid
Uses
* A bioorganic nutritional product that is highly applicable for plant growth promotion and for higher yields * These are used to maximize protein synthesis in various agricultural as well as horticultural crops * The amino acid is extracted from naturally occurring cereal protein source is assured to have accurate composition and effective work ability
Folic Acid
Uses
* These are widely found in food supply, with the highest concentrations in liver, yeast, leafy vegetables, fruits, and legumes. * They are also used during high risk pregnancy and lactation. * They can easily cure tropical sprue, malabsorption syndrome, alcoholism and stomatitis. * It can repair DNA
Abuses
* Toxicity
Mineral acids (inorganic acids) * Hydrogen halides and their solutions: * hydrofluoric acid (HF), * hydrochloric acid (HCl), * hydrobromic acid (HBr), * hydroiodic acid (HI) * Halogen oxoacids: * hypochlorous acid (HClO), * chlorous acid (HClO2), * chloric acid (HClO3), * perchloric acid (HClO4), * corresponding compounds for bromine and iodine * Sulfuric acid (H2SO4) * Fluorosulfuric acid (HSO3F) * Nitric acid (HNO3) * Phosphoric acid (H3PO4) * Fluoroantimonic acid (HSbF6) * Fluoroboric acid (HBF4) * Hexafluorophosphoric acid (HPF6) * Chromic acid (H2CrO4) * Boric acid (H3BO3)
Sulfonic acids * Methanesulfonic acid (or mesylic acid, CH3SO3H) * Ethanesulfonic acid (or esylic acid, CH3CH2SO3H) * Benzenesulfonic acid (or besylic acid, C6H5SO3H) * p-Toluenesulfonic acid (or tosylic acid, CH3C6H4SO3H) * Trifluoromethanesulfonic acid (or triflic acid, CF3SO3H) * Polystyrene sulfonic acid (sulfonated polystyrene, [CH2CH(C6H4)SO3H]n)
Carboxylic acids * Acetic acid (CH3COOH) * Citric acid (C6H8O7) * Formic acid (HCOOH) * Gluconic acid HOCH2-(CHOH)4-COOH * Lactic acid (CH3-CHOH-COOH) * Oxalic acid (HOOC-COOH) * Tartaric acid (HOOC-CHOH-CHOH-COOH)
Vinylogous carboxylic acids
Normal carboxylic acids are the direct union of a carbonyl group and a hydroxy group. In vinylogous carboxylic acids, a carbon-carbon double bond separates the carbonyl and hydroxyl groups. * Ascorbic acid
Nucleic acids * Deoxyribonucleic acid (DNA) * Ribonucleic acid (RNA)

Types of ACIDS

Monoprotic acids:

(inorganic acid)
HNO3 [Nitric acid] AGRICULTURAL SECTOR
HCl [hydrochloric acid] INDUSTRIAL SECTOR

(organic acid)
HCOOH [formic acid] A major use of formic acid is as a preservative and antibacterial agent in livestock feed

CH3COOH [acetic acid] some printing processes; vinyl acetate, employed in the production of plastics & the development of photographic films

C6H5COOH [benzoic acid] Benzoic acid and its salt, sodium benzoate, are commonly used in food preservation. Benzoic acid preserves food by killing bacteria. According to jrank.org, the maximum amount of benzoic acid that processed foods may contain in the United States is a mere 0.1 percent. Examples of foods with benzoic acid, often labeled as benzoate, include juices, pickles, salad dressings and soda.

Benzoic acid is combined with chloride and phosphorus to make chemicals, most of which are poisonous. These primarily include insect repellants. Benzoic acid also goes into artificial flavors as well as perfume. Tobacco is sometimes even flavored with benzoic acid.

Read more: Uses of Benzoic Acid | eHow.com http://www.ehow.com/about_5435322_uses-benzoic-acid.html#ixzz2MUoJDCCE

Polyprotic acid:

(inorganic acid)
H2SO4 [sulfuric acid]
H2CO3 [carbonic acid]
H2PO4 [phosphoric acid] Phosphoric acid is used to establish the pH of. Coca-Cola

(organic acid)
C6H8O7 [citric acid] It is a natural preservative and is widely used to flavor foods and soft drinks.

Strong bases:

Potassium hydroxide (KOH)
Barium hydroxide (Ba(OH)2)
Caesium hydroxide (CsOH)
Sodium hydroxide (NaOH)
Strontium hydroxide (Sr(OH)2)
Calcium hydroxide (Ca(OH)2)
Lithium hydroxide (LiOH)
Rubidium hydroxide (RbOH)

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