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Orange Juice

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AKANU IBIAM FEDERAL POLYTECHNIC UNWANA

COLLEGE OF INDUSTRIAL TECHNOLOGY

DEPARTMENT OF FOOD TECHNOLOGY

A TERM PAPER WRITTEN FOR THE PARTIAL FUFILLMENT OF THE COURSE FST 217

TOPIC
ORANGE JUICE (GROUP 8)

BY
NWANKWO HAPPINESS .U.
2014/ND/34762/FT

LECTURER:
MR. TOPE

MARCH 2016

INTRODUCTION
This term paper is about Orange Juice and how it is produced and gotten.

ACKNOWLEDGEMENT
My foremost gratitude goes to Almighty God, JEHOVAH, who has led me thus far. I also want to appreciate the effort of my Family members most especially Mrs Nwankwo Happiness .U. who has been helping me both financially and whose love has kept me going. Also my friend who helped me to type this work.

ORANGE JUICE
Orange juice is the liquid extract of the fruit of the orange tree. It is made by squeezing the fresh orange. Some commercial orange juice with a long shelf life are made by drying and later re-hydrating the juice, or by concentrating the juice and later adding water to the concentrate. Others are made by pasteurizing the juice and removing oxygen from it, necessitating the later addition of a flavor pack, generally made from orange products. It is known for its health benefits, particularly its high concentration of vitamin C. It comes in several different varieties, including blood orange.
Orange juice is made from unfermented fresh oranges and provides many benefits for the body. Fresh orange juice is the richest source of vitamin C and fulfills an entire day’s worth of vitamin C in just one serving. Chock full of useful minerals like potassium and magnesium, orange juice is also very low in fat and contains no cholesterol whatsoever.

NUTRITION
A cup serving of raw, fresh orange juice, amounting to 248 grams or 8 ounces, has 124 mg of vitamin C. It has 20.8 g of sugars and has 112 Calories. It also supplies potassium, thiamin, and folate.
Citrus...

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