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Organics

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Organic foods are foods that are produced using methods of organic farming -- that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers. Organic foods are also not processed using irradiation, industrial solvents, or chemical food additives.[1] The organic farming movement arose in the 1940s in response to the industrialization of agriculture known as the Green Revolution.[2] Organic food production is a heavily regulated industry, distinct from private gardening. Currently, the European Union, the United States, Canada, Japan and many other countries require producers to obtain special certification in order to market food as organic within their borders. In the context of these regulations, organic food is food produced in a way that complies with organic standards set by national governments and international organizations.
Evidence on substantial differences between organic food and conventional food is insufficient to make claims that organic food is safer or more healthy than conventional food.[3][4][5][6][7][8][9] With respect to taste, the evidence is also insufficient to make scientific claims that organic food tastes better.[5][3] Many supporters of the organic foods movement believe that pesticides, herbicides and artificial additives found in non-organic food might be carcinogenic. The American Cancer Society (ACS) has said "whether organic foods carry a lower risk of cancer because they are less likely to be contaminated by compounds that might cause cancer is largely unknown" but "vegetables, fruits, and whole grains should form the central part of a person's diet, regardless of whether they are grown conventionally or...

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