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Outline How Legislations, Policies and Procedures Relating to Health, Safety and Security Influence Health and Social Care Settings.

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Unit 3 – P2
Outline how legislation, policies and procedures relating to health, safety and security influence health and social care settings.
A legislation is a law or a set of laws which have been produced by governing body and made official by parliament to: regulate; authorise; sanction; grant; declare and restrict.
Policies are clear, simple statements of how an organisation intends to conduct its services, actions or business. They provide a set of guiding principles to assist with decision making.
Procedures describe how each policy will be put into action within the organisation. They outline who will do what, what steps need to be taken and which forms or documents to use.
There is a number of policies that have been put in place to promote the safety of individuals within different health and social care settings.
Food Safety Act 1990 (Amended in 2013)
The Food Safety Act 1990 sets out the requirements of the food producer and the food handler regarding food safety. The guideline is for all types of food businesses in England, Scotland and Wales. The main responsibilities within the act are: ensuring you do not include anything in food, remove anything from food or treat food in any kind of way which could damage health to the people that are consuming it; to ensure the food served or sold is of the nature, substance and quality which consumers would expect and to ensure the food is correctly labelled, advertised and presented in a form that is not false or misleading. If the food within the business is not to this standard, the environmental health inspectors have the right to seize it if it is not fit for human consumption. If the business is breaching these guidelines, then they may be served a notice of improvement or in extreme scenarios be closed either temporarily or permanently if the practice is considered a hazard to people’s health....

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