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Overview of Management

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Overview of Management: Kudler Fine Foods

University of Phoenix

MMPBL502

Introduction

Kudler Fine Foods (KFF) is an upscale gourmet food store for shoppers with discriminating tastes. Kudler’s store stocks an array of gourmet items that vary from produce, meat, seafood, baked goods, cheese and dairy and wine. Kudler purchases organic products to the extent that is feasible. Currently, Kudler has three locations in California: La Jolla, Del Mar, and Encinitas. Each store is staffed with a manager and assistant manager. The brainchild behind this gourmet store was established by Kathy Kudler. Kudler Fine Foods has been so successful that Kathy is looking for additional sites to further expand the Gourmet Food chain. As matters stand, KFF has flourished; however, to continue success, Kathy will need an excellent management team to make certain the stores continue to provide the best gourmet products possible.

Primary Functions of Management

According to Gomez-Mejia & Balkin, “successful organizations know how to manage people and resources efficiently to accomplish organizational goals and to keep those goals in tune with changes in the external environment, such as those brought about by technology, legislation, and competitors.” The four primary functions of management are needed for Kudler’s continued success and the functions are: Planning/Strategizing, Organizing, Leading and Controlling.
Planning and Strategizing A significant function of management entails recognizing the goals of the organization and constructing a plan to accomplish the goals. To properly plan and strategize, managers will need practical evaluation of the business. This should include Kudler’s risks and opportunities, in addition to their strength and weaknesses. Thus far, Kathy Kudler has served as the driving force behind Kudler Fine Foods....

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