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Parle G

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INTRODUCTION

A PARLE PRODUCTS LTD. Today stand as a pioneer in the field of Agro product exports the company has made substantial process since its establishment. For the company’s success, Parle believes in treating customers with trust, dignity, and respect. They believe in fair business practices and in doing their part to save the environment. Currently Mr. Vijay K. Chauhan is the key person contributing towards the companies’ success.

PRODUCTS:-

 CHOCOLATE CONFECTIONERY
 OTHER PREPARED FOODS ( BY ROASTING )
 BISCUITS
 ACTIVE YEASTS

Exporting countries:-

 BAHRAIN
 CAMEROON
 CANADA
 KOREA DEM. REP.
 MALTA
 NEPAL
 NEW ZEALAND
 SAUDI ARABIA
 SIERRA LEONE
 SOUTH AFRICA
 U.A.E
 U.S.A.
 YAMAN

HISTORY OF PARLE-G

A long time ago, when the British ruled in India, a small factory was set up in the suburbs of Mumbai City, to manufacture sweets and toffees. The year was 1929 and the market was dominated by famous international brands that were imported freely. Despite the odds and unequal competition, this company called PARLE PRODUCT, survived and succeeded by adhering to his quality and improvising from time to time. A decade later, in 1939, Parle Product began manufacturing biscuits, in addition to sweets and toffees having already established a reputation for quality, the Parle Brand name grew in strength with this diversification. PARLE GLUCOSE and PARLE MONACO were the first brand of biscuit to be introduced which later went on to become leading name for great test and quality. That time only one building was having in Vile-Parle where they were making production and any other process. Then gradually that company expanded in many buildings and today that company located in 14 Akers area. That time they were transporting their products ownely by cycle.

HOW PARLE MADE BISCUITS AFFORDABLE TO ALL?

Biscuits were very much a luxury food in India, when Parle began in production in 1939. Apart from Glucose and Monaco biscuits Parle did offer a wide variety of brands.

However, during the Second World War, all domestic biscuits production was diverted to assist the Indian Soldiers in India and the Far East. Apart from this, the shortage of Wheat in those days, made Parle decided to concentrate on the more popular brands, so that that people could enjoy the price benefits. Thankfully today, there’s dearth of ingredients and demand for more premium brands is on the rise. That’s why Parle now have wide range of biscuits and mouthwatering confectionaries to offer.

STRENGTH OF PARLE BRANDS

Over the year, Parle has grown to become a multi million dollar company. Many of the parle Products – biscuits or confectionaries, are market leaders in their category and have won acclaim at the Monde Selection, since 1971.

Today Parle enjoy a 40% share of a total biscuits market and a 15% share of confectionery market, in India. The Parle biscuits brands such as Parle-G, Monaco, Krackjack and confectionery brands such as Melody, Poppins, Mango Bite and Kismi enjoy the strong imaginary appeal among the customers.

Be it a big city or a remote village of India, the Parle name symbolizes quality, health and great test! And yet we know that constantly innovating and catering to new test have built this reputation. This can be seen by the success of new brands such as Hide and Sick, or the single twist rapping of Monaco Bite.

In this way by concentrating on consumer tastes and preferences and emphasizing research and development the Parle brand grows strength to strength.

SOME OF THE TOP PARLE BRANDS IN CURRENT SCENARIO

Parle-G

Along with the taste, energy and nourishment, Parle-g also offered quality and value for money. Which contribute by making it an unchallenged success? Apart from being India’s largest selling biscuits, Parle-G is the winner of 8 Gold and 11 Silver awards at the Monde Selection.

Hide & Seek

Let your taste buds indulge in the sinful pleasure of delightful games- Seek out the chocolate chips that aren’t really hidden. This cookie biscuits is made up a large quantity of chocolate chips. Crunch into it or let it melt in your mouth to seek out the real taste of chocolate. Whatever you do, you just can’t hide from the sheer delight of chocolate chips.

Krackjack

A little sweet- a little salty…. That’s what makes Krackjack very delicious!
This delightful biscuit is acclaimed in India and across the world for its controversial sweet and salty taste. Krackjack has won 11 Gold, 3 Silver and 1 bronze awards at. The Monde Selection you can enjoy Krackjack any time plain or with a host of beverage like tea, coffee or milkshake.

Monaco

This is original ‘O’ shaped salted biscuit makes people exclaim, ‘OH, Monaco’. Whether plain or with toppings, Monaco is simply delicious. And ideal party time delicacy as it is, you could also use your imagination and create more scrumptious snacks by combining Monaco with a choice of topping. Light crisp and fresh, its no wonder that Monaco is India’s largest selling salty biscuit. Now available in a variety of delicious flavors.

QUALITY COMMITMENT

Parle Product has one factory at Mumbai that manufactures biscuits and confectionaries while another factory at Bahadurgad in Haryana manufactures biscuits. Apart from this parle has manufacturing facility at Nirvana in Rajasthan and at Banglore in Karnataka. The factory at Bahadurgad and Nirvana are the largest such manufacturing facilities in India. Parle Products also have 14 manufacturing units for biscuits and 5 manufacturing units for confectionery on contract basis.

All this factories are located at strategic locations, so as to ensure a constant output and easy distribution. Each factory has state-of –the- art machinery with automatic printing and packing.

All Parle product are manufactured under the most hygienic conditions. Great care is exercised in the selection and quality control of raw materials, packaging materials and rigid quality control ensured at every stage of manufacturing process. Every batch of biscuit and confectionaries are thoroughly checked by expert staff, using the most modern equipments.

MARKETING STRENGHT

The extensive distribution network, built over the years, is major strength for parle product. Parle biscuits & sweets are available to consumers, even in the most remote places and in smallest of village with a population of just 500.

Parle has nearly 1,500 wholesalers, catering to 4, 25,000 retail outlets directly or indirectly. A two hundred strong dedicated field force services these wholesalers & retailers. Additionally there are 31 depots and C & F agents supplying goods to the wide distribution network.

The Parle marketing philosophy emphasizes catering to the masses. We constantly endeavor at designing product that provides nutrition & fun to the common man. Most Parle offering are in the low & mid-range price segments. This is based on our cultivated understanding of the Indian consumer psyche. The value-for money positioning helps generate large sales volumes for the products.

However, Parle Products also manufactures a variety of premium products for the up-market, urban consumers. And in this way, caters a range of products to a variety of consumers.

The Customer Confidence

The Parle name conjures up fond memories across the length and breadth of the country. After all, since 1929,the people of India have been growing up on Parle biscuits & sweets. Today , the parle brand have found their way into the heart and homes of people all over India & aboard.

Parle biscuit and confectioneries, continue to spread happiness & joy among people of all ages. The consumer is the focus of all activities at parle. Maximizing value to consumer and forging enduring customer relationship are the core endeavors at parle . our effort are driven toward maximizing customer satifications and this is in synergy with our quality pledge. “Parle product limited will strive to provide consistently nutritious & quality food product to meet consumer’ satifications by using quality materials and by adopting appropriate processes. To facilitate the above we will strive to continuously train our employees and to provide the man open and participative environment.”

PROCESS OF MANUFACTURING PARLE-G BISCUIT
FLOW DIAGRAM

RAW MATERIAL

RAW MATERIAL TESTING

MIXING

MOULDING

BAKING

COOLING

PACKING

RAW MATERIAL

Name of the Raw Materials & why this Raw Materials can be use in Biscuit Manufacturing

 Wheat  Process Quality made of contents process of Growth.

 Vanspati  For Carbohydrate.

 Salt  Mineral & Vitamin for Development.

 Milk  For calcium build teeth and bones.

 All Raw Materials coming from outside Mumbai by private transportation.

 Parle-G is maintaining stock of raw materials for 7 days except the milk because milk is a perishable raw material so that can be stored for only one day that’s why they have to need of regular supply of milk.

 If some reasons raw material are not supplied regularly that time they are using this saving stock for production.

 They are not accumulating raw material more than 7 days. (Except Milk). After 6 days they are used accumulated raw materials for production process.

 They are storing all raw materials near to production department.

How to check Raw Materials

 Checking quality of raw materials in their own laboratory.  Checking raw materials and various packing as per standards laid down.  Setting standards for various raw materials and packing materials per PFA (Products and Foods Act) and other food related legal Acts.  Maintained / maintaining quality of finished product & insurance that.
 Controlling trails.

 Collection data for stastical quality.  Handing of customer complaints thru customer service cell.  Quality control of biscuit and confectionery product at our other manufacturing location .

MIXING PROCESS  The quantity of manufacturing biscuit in proportionate in that ratio Raw Materials mixed in mixer machine.  Mixing of Raw Materials process continuous for 3 minutes 20 seconds.  The mixing process continue automatically and it is operated by two person.if one person went for lunch or any reason that time his partner can handle all machinery.

MOLDING PROCESS

 After completed mixing process all the mixed materials go on cutting machine.  The cutting machine cut the biscuit and are rolled by machine and the company logo of Parle –G is being printed on biscuits.  The company molding 10,000 biscuits per minute.

 Here all biscuits got a particular shape which is attracted to customers.

 After molding process, moving belt is carrying all biscuits for baking process.

BAKING PROCESS

After completing molding process all biscuits are being put in oven for baking process. In oven there are three processes.

Removing Moisture

 First the moisture is removed by oven because moisture can make changes in the taste and quality of the biscuits.  For removing moisture completely, there having temperature of oven is 340oC.

Cook the biscuits  In that process biscuits are putting for cooking at maximum temperature 340oC.  This process is going for 3 minutes.

Coloring the biscuits  In that process the biscuits are being coloured in the oven.

 Brown colour is giving to the biscuits.

About Machinery  Parle Company has 260 feet oven and have owned three oven. It is the largest oven in Asia.

COOLING PROCESS

 After baking process completed the backing biscuits are taken to cool in cooling machine.

 Baked biscuits contain steam so without removing steam that biscuits can not lasting for long periods or up to its expiry period.

 Parle Company cooled biscuits by natural way. Moving belt moved the biscuits from baking machine to packing machine within 5 minutes.

 After removing the steam that biscuits made so hard for packing  This is also 4 to 5 minutes in cooling process before starting cooling process all raw wastage removed by automatically in the wastage machine.

PACKING

 After cooling process a completed biscuit goes out in packing department for packing.

 The remaining wastage biscuits removed by automatically.

 At one minute 1000-1500 biscuits packed by automatically.

 Parle-G packing department have 10 multipack machine.

 Per multipack machine packed 140 biscuit’s packet per minute.

 Parle-G Company have own printing press and printing department to fulfill all packing materials for biscuits and chocolates.

 They buy whit paper for printing packing papers from other company.

ADDITIONAL INFORMATION

 Every day 100 tones biscuits are manufactured by company.

 They are keeping 7 days finished good’s stock due to reason of any problem arises in the production process.

 There is having separate maintainence department which is working for 24 hours. This department includes Engineers, Fitters, Tuners, Electricians and any other professionals for maintaining Machineries properly and regularly.

 10,000 workers are working in all Parle-G factories in India.

 750 workers are working in Parle-G Product Ltd. in Vile-Parle at Mumbai. Out of that 450 workers are working in Production Department.

 Parle-G are having 34 factories in all over India. That are maintaining under Zonal and Divisional area.

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...NAME: DATE: _________________________ G-CODE ASSESMENT: 4 Points each G01 is used for a Linear interpolation motion; Used for actual machining and metal removal. It is governed by a programmed feedrate in inches (or mm) per minute. G02 Circular Interpolation, ClockWise G28 Machine Home (Rapid traverse) G40 Cutter Compensation CANCEL G54 Work Coordinate #1 (Part zero offset location) G80 Canned Cycle Cancel G03 Circular Interpolation, CounterClockWise G81 Drill Canned Cycle G42 Cutter Compensation RIGHT of the programmed path G90 Absolute Programming Positioning G91 Incremental Programming Positioning G03 Circular Interpolation, Counterclockwise G98 Canned Cycle Initial Point Return G41 Cutter Compensation LEFT of the programmed path G99 Canned Cycle Rapid (R) Plane Return G43 Tool LENGTH Compensation + G83 calls the Peck Drill Canned Cycle G00 is Rapid traverse motion; Used for non-cutting moves of the machine in positioning quick to a location to be machined, or rapid away after program cuts have been performed. M03 Starts the spindle CLOCKWISE. Must have a spindle speed defined. M05 STOPS the spindle. Use an M06 Tool change command along with a tool number will execute a tool change for that tool. Use an M30 to end Program and Reset to the beginning of program. Complete the program for the part shown, use Cutter Compensation: 12 Points [pic] % O00023 ; (MILL PART PROGRAM EXAMPLE) N1 (Profile......

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Compare and Contrast Frank Early

...Compare and contrast essay – Frank Earley and Albert Smith In the Frank Earley letter, it is clearly shown to the audience that the English soldiers are fighting with the last sense of hope they have as they have been fighting the war a lot longer compared to the Americans, which is shown in the Albert Smith letter. The audience have a real sense of empathy as Frank Earley admits to ‘how close death is to us’ which shows a feeling of near defeat in the morale of the soldiers. However, in the Albert Smith letter, the feeling of defeat and lowness of morale is non-existent as Albert writes to his little brother ‘ready to come home after the war but not before’ highlighting to the audience that he isn’t exhausted by the war yet and wants to continue fighting, showing that the Americans haven’t been in the war long and so haven’t experienced what the English have. Following on from this, the use of semantic field in the Albert Smith letter denotes a feeling of how bad the conditions were for the Americans, ‘wettest’ ‘muddiest’ ‘raining’ ‘wire entanglements’ ‘up to my waist in mud’. This evokes a feeling of empathy from the audience as we usually complain about the weather and these men dealt with it night and day whilst fighting for us and their own lives. Furthermore, in the Albert Smith letter, the war is described as ‘slaughter’ which is a very optimistic view to take compared to the Frank Earley letter where he describes his friend being killed ‘in a moment’ and that it......

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