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Peace Treaty of Versailles

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Berkay Demir IB BIOLOGY HL Mr. Palencia November/ 19

TEST CORRECTION In double helix of DNA, the two strands are; a. coiled around a common axis b. coiled differently c. coiled over protein sheath d. coiled around each other 2. Nucleotides are building blocks of nucleic acids. Each nucleotide is a composite molecule formed by a. Nitrogenous base­sugar­phosphate b. base­sugar­OH c. sugar­phosphate d. (base sugar phosphate)n Lipids are insoluble in water because lipids are a. Hydrophilic b. Neutral c. Zwitterions d. Hydrophobic ATP is a. vitamin b. Enzyme c. Nucleic Acid d. Nucleotide In which of the following groups are all polysaccharides a. Sucrose, glucose and fructose b. Maltose, Lactose and fructose c. Glycogen, Sucrose and Maltose d. Glycogen, Cellulose and starch Amino acids are produced from a. Proteins b. Fatty acids c. Essential oils

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d. a­keto acids In RNA, thymine is replaced by a. adenine b. guanine c. cytosine d. uracil Which purine base is not found in RNA? a. Thymine b. Uracil c. Cytosine d. Guanine The pH of a solution is determined by a. concentration of salt b. relative concentration of H+ and OH­ ions c. dielectric constant d. environmental effect The reactions of molecules a. are the reactions of the functional groups b. are independent of the functional groups c. require an enzyme in all cases d. all of the above

Essay Questions:
1. How is the pH relevant on a solution and what do you call a solution that resists change in pH? The pH is relevant because it represents the acidity or alkalinity of a solution on a logarithmic scale on which 7 is neutral, lower values are more acid, and higher values more alkaline. A solution that resists to change is also known as a buffer. 2. Define lipids and why are they relevant in cells. Any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents. They include many natural oils, waxes, and steroids. Your body uses fats as a supply and store of energy: a gram of fat contains more than double the amount of energy present in a gram of carbohydrate.

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