Free Essay

People Start to Believe in Food

In: Philosophy and Psychology

Submitted By makomakomako
Words 841
Pages 4
People in Poland start to BELIEVE in food. They become aware consumers for whom the content of their plate defines who they are
„It is a ruin indeed“ - I told to my friend while I was taking a picture of the remains of once great market hall located on Koszykowa street in Warsaw’s downtown. „You’d better go inside“- he anwsered with a mysterious smile.
With the first step inside, I knew that I entered a „foodies temple“. I immediately felt the wonderful mixture of various smells including fresh herbes, roasted meat and sweet vanilla. Despite the little traffic to my ears came the multitude of sounds. Tinkling glasses, shrimps sizzling in a frying pan, clatter of knives... I simply couldn’t wait more to satisfy the other senses – the sight and and especially the taste.
Koszyki – a slow food market with history


I decided to visit Koszyki after my grandpa’s recommendation. Built in 1906, this now practically devastated market, used to be the place of Warsaw’s residents‘ frequent visits. „You could find there products that didn’t appear on the shelves in the shops“ - he told me. „I remember your grandma’s shopping there. I couldn’t pull her out, she was in her element.“
The image of the market hall in my head created by grandpa differed, however, from Koszyki‘s present appearance. Only two outbuildings remained from this previously large retail space. I visited one of them with my friend, the one which was restored to its former function.
Since the beginning, this place made a huge impression on me. The whole bunch of smells and sounds which greeted me, encouraged me to look around. I was standing in a narrow room with high ceiling. There was a long wooden bar painted in emerald green. It was surrounded by people sitting on classy velvet chairs. Two young bartenders were preparing some drinks. They seemed very focused and proffessional.
I looked on the right, as I felt intense scents of prepared dishes. They came from the open kitchen, where busy chefs were cooking appetizers for the guests. I glanced at the frying pan filled with seafood, bazil and chilli. The view was mouthwatering.
As we moved on, we entered a big glazed room. Along the walls stood several stands offering various products. They could all have been described as ecological food, provided by local Polish producers. We have seen various cheeses, including „Polish paremesan“, real meats and something for sweet tooth – home-baked cakes. After little saunter, we stopped in front of the most colorfull stand in the baazar, the one filled with fruits and vegetables.
Despite the autumn season, we found there not only plums and apples but also rarely occuring in November fruits like strawberries and raspberries. It all evoked immediately the vision of summer.
The seller was pretty young, I discretely studied his behavior while he was handling the client. He was giving her advice which apples should she use for an apple pie. He seemed very friendly and sympathetic so I decided to ask him a couple of questions.
„Clients choose to buy fruits and veggies from me as they seek for the best quality. As you can see my offer is wider than in most stores.“ I smilied as I couldn’t agree more. „I haven’t seen some of these products since summer or even spring!“ – I said. „That’s right, the majority of seasonal fruits and vegetables presented here comes from my own crops but as some clients need certain fruits throughout the whole year, I import them from warmer countries“- he explained. „ Strawberries and rapsberries from Spain, cheries form Chile, mango from Brazil, esparagus from Greece“- he enumarated. „And even edible chestnuts...“ – I thought to myself.
I bought two purple pomegranates from him. He squeezed them, to find out if they „click“ under the pressure. “Only when a pomegranate clicks it’s ready to be eaten“. At home, I convinced myself that he was right. My friend ordered for us two pieces of amazing tart with salted caramel. We sat in the middle of this little bazaar and felt the magic of this place. We observed the salesmen carefully. They all seemed to be dedicated to their profession. I especially liked the description of a sheep cheese narrated by the cheese dealer. „It’s a cheese made by my cousin from Podhale, the whole production is maintained only by him. In the meantime, the place was visited by many customers who consciously choose products offered by vendors.
I had the impression that no one was there by an accident. They all seemed to follow the current, very positive trend of slow food. By buying local and fresh products they have defined themselves as modern consumers who truly belive that the quality of food matters. Many of them expressed interest not only in product’s taste but also in its origin.
Koszyki constitute an anwser for foodies demand for carefully selected products. This place is not just a simple bazaar and bar. It is part of the nutritional revolution.

Similar Documents

Free Essay

Organ Donation & Obesity

...effective to reduce obesity? Which do you find the least attractive? Why? Should we do what is best for people, even if they dont want it? The most effective in my opinion would be food prohibitions as it would require food companies to remove unhealthy hazardous ingredients in their foods. I see this as beneficial as I would agree it would be hard to really discern the difference between healthy and unhealthy ingredients at times if it is done in the right away. I believe it is a good transition since consumers just want something with the label that taste good and is affordable. If all of this can be taken off the healthy ingredients will be a good way for consumers to start eating right. The least effective policy is the taxation on foods as I believe it won't pose as a huge threat to the individual. People eat what they want and unless there is a huge increase in the cost of fast foods for example, then consumers will continue to purchase it even though a small tax would incur. It is not a good way to start because it would cause consumers to feel like they are being taxed for no reason on top of not enjoying the idea of "taxes" to begin with. I believe we should definitely do what is best for people from the society and government point of view but the industry for food is looking for a profit so even though they know it is not good for consumers to provide unhealthy fat food, it will continue to occur when the profit is there. Organ Donation Article 1.......

Words: 616 - Pages: 3

Premium Essay

Food Synthesis Essay

...In today’s society, food is the center of our world. Everywhere we turn there is either a fast food restaurant, a supermarket, or a convenience store- places where we can buy a variety of food. In many cases, food is used to bring people together, either for a celebration or for a farewell. In other cases, food is a symbol of our culture and our traditions; we can associate food with a childhood memory. Food is a powerful symbol in our lives; it shapes our past and our future. It should be the factor that makes people’s life happy. Food, in an American society, should help define our culture; it should play an important role in our relationships, whether it is to family, to one another, or to society. We can associate food with a memory from our past. Ghosts of Taste by Edna O'Brien has a nostalgic take on food from her past being connected to her present. O'Brien shows her love for food especially ones that bring the memories of childhood back to her, through the use of imagery and vivid details. O’Brien explains how her love for food and cooking “[began] with [her] Mother”(O’Brien page 90). Mothers are usually the ones who introduce us to the kitchen and give us a littlest task to complete. Just by peeling the potatoes or by squishing the avocados, one gets the sense of how joyful it is to cook. Food should have the role of bringing people together to puzzle back the pieces that we have lost in our culture. When our ancestors came to America, they had to leave a piece......

Words: 1181 - Pages: 5

Premium Essay

Personal Values

...Personal Values Decision-making based on what’s “right” and what’s “wrong” is something that people have to do every day. It could be something minor, like deciding whether or not to help your elderly neighbor unload the groceries from their car, or it could be something major like deciding whether or not an employee needs to be let go from the company. However, when the subject of ethics comes up it can seem very complicated due to the considerable differences of opinion based on what makes up ethical behavior and how ethical decisions should be made. Ethical decisions could also be more than just “right” or “wrong” because it’s based so much on what people believe, leaving some people to remain “value-neutral.” The Williams Institute Ethics Awareness Inventory Self-Assessment The Williams Institute Ethics Awareness Inventory Self-Assessment (EAI) examines who will be affected by one’s decision making based off three components – Awareness, Articulation, and Application. Awareness is the ethical perspectives that serve as the basis for making good ethical choices; Articulation is your ability to explain the principles that underlie your position; Application uses your understanding of ethical decision making to put principles into action as you approach ethical choices every day (Ethics Awareness Inventory). The EAI uses a scoring summary based off four ethical perspectives; Character, Obligation, Results and Equity (CORE). The EAI instrument provided by the......

Words: 896 - Pages: 4

Premium Essay

The Development of Gastronomy

...Love food Let’s start off with the fact that significant changes have been going on in the gastronomy world. With this article, I’d like to give you a brief overview on where gastronomy came from, to give you an impression, but more important, to discuss the drastic changes within the last fifty years. The existing of “gastronomy” all started 5,000 B.C. in Greece and due to handling routes, crusades and cross-border marriages between royalties resulted in the European wide spreading of gastronomy. So after the first notice of gastronomy in Greece, the Roman Empire and England, the existence of gastronomy as we know it, was started in France. Now, with a tiny bit of background on gastronomy, I’d like to discuss the following: “Why have we gone from loving food, to fearing it” (Mallet, G. 2004). First, with quoting the first sentence from the documentary Food Inc “The Way we eat changed more in the last 50 years than in the previous 10,000” and taking this drastic change in food supply into consideration (WSWS, 2015). I’m convinced that it is fair to say that: we are what we eat, but we don’t know what we’re eating. To explain why the gross of the people fear food instead of loving it, I’d like to make myself clear with several arguments: We’re getting used to being scammed, we’re not surprised anymore when vanilla extract is being made from beaver sperm or when there is only 0,05 grams processed dried truffle in the “Bertolli truffle and cream sauce” (KVW, 2015).......

Words: 909 - Pages: 4

Premium Essay

A Ban Too Fast Analysis

...this is to get the younger generation of children to start making healthier choices for their future. Michael Bloomberg is the Mayor of New York City, and has been for the past eleven years. Instead of Bloomberg making a healthier choice for kids, he wants to make healthier choices for everybody that lives in New York City. Mayor Michael Bloomberg has already started generating methods to help improve the health of New York. In an article called A Ban Too Far by an anonymous editorial of the New York Times, mentions that Bloomberg has already made an outlaw on smoking in all restaurants, work environments, and bars. He also banned trans-fat in restaurants, and every chain food restaurant in New York is mandated to post calories of all the food on the menu. Mayor Bloomberg’s new plan is to ban the sale of all sugary drinks that are considered to be sixteen ounces or more. The only negative aspect to this is an individual could purchase multiple drinks to...

Words: 1774 - Pages: 8

Premium Essay

Locavore Response

...Revolution in the early 20th century, many Americans were farmers that created food product then sold them in the local market. However in the 1900’s, people shifted from buying food locally to buying food that was produced from all around the world. Now, acknowledging the disadvantages from buying food in the global market, lots of Americans are starting to go back to purchasing food products that were harvested locally, this is called the “locavore” movement. While the locavore movement brings the consumers healthy and fresh food, this movement also damages, alters the global economy and hurts the farmers worldwide, it also is difficult to practice. The locavore movement brings many health benefits to the consumers. Locally grown food products contain much more nutritional value than non-locally grown food products shipped over the world. Food at the local market was picked within the 24-hour period (Maiser), which means several things. First, the food has less susceptibility to contamination (Maiser). Since locally grown food travels less distance from the farm to the buyers than the same product ships from another country, Locally grown food will have a much lower chance of carrying diseases or harmful contamination. Second, food products that travel less distance has less time to lose their nutritional values (Smith and MacKinnon). This means that buying food locally will ensure the consumers to have food that has high nutritional values, however a person making......

Words: 612 - Pages: 3

Premium Essay

What to Eat When You'Re Broke Response

...was talking about. She actually answered a bunch of questions that I always had coming and going in my mind about nutritional facts, junk food, healthy food, etc. There were words I did not understand so like what Ms. Sara said, I googled it to have a better understanding of the article. I am really angered at these companies that add such disgusting and unhealthy “ingredients” into the food that most people buy. But I also believe that I should be angry at myself and others for being careless to not read food labels to educate ourselves more on the dangers of what we consume in our bodies. I may also like to add about the video my class and I watched last week about the mom talking about nutrition and a lot of other things to, it angers me so much how America the supposedly, “greatest country in the world” actually allows some food, snacks, & drinks to be legal when a lot aren’t proven to not do harm to your body! And we have a bunch of other countries that actually do make them illegal; I mean what’s up with that America?! I remember reading in chapter one how the top three leading causes of death in America is by heart disease, cancer, and stroke and why is that? Because of our behavior, our lifestyle choices influencing our health risks! Some people have it coming if they know what it is they are consuming but a bunch of other people does not know what they are consuming and that’s one of our biggest problems because we take and consume not caring about what goes......

Words: 934 - Pages: 4

Premium Essay

Case Study

...RESTARUANT Case Study Framework Background The people behind the successful Tadka Twist are Mr. Manvendra Solanki and Mr Kirtan Patel. Tadka Twist which is situated at Shop 2-3, Splendor Complex, Near Manisha Chokwdi,, Old Padra Road, Sahkar Nagar, Tandalja, Vadodara, Gujarat 390015 is a crowd-drawer every night. It was opened in August 16th 2013.Tadka Twist is multi cuisine restaurant its interiors with the ceiling bearing exquisite paintings and wall painting create a charming atmosphere for customers. With Tadka Twist success, the two owners have decided to open another restaurant in future. Purpose Due to the increasing number of eateries entering into the F&B industry in India, we propose to conduct this case study research to understand how Tadka Twist strive to maintain a competitive edge in this industry. The reason for choosing Tadka Twist is that it is well established and provides good food as well as quality service. Objective Through this case study research, we aim to be able to gather information on: 1. Factors that contribute to Tadka Twist success 2. Aspects of the restaurant that attract the customers to dine there. 3. The marketing strategies adopted by Tadka Twist and their plans for the future. 4. The managerial decisions made during the running of the business. Management Interview We propose conducting in-depth interviews with the owners of Tadka Twist and the people at its management level as it would enable us to......

Words: 3167 - Pages: 13

Free Essay

Restaurant Redesign

...intrduction It's handemade foods mix between the mexican food and middle eastern food its founded in 250 locations around the states and continues serve the old foods cultures for both mexican and middle east foods. The menu contains alot of foods for people from both cultures to know their food such as burritos,Takos ,carnitas and kebabs,falafel, Doulma and other traditional food.dealing with most equipments industuries to meet the chefs specifications to keep the naturall taste of the foods. Topics food service Albertos hired about 75 chefs with an experience in mexican and middle eastern food to goes around our restaurants to teach the cooks for two weeks about the new recipes and the amount of each ingredients for the meals to make fit and the same taste in each location.offers many different types of meats and vegetables to make the meals that the customers .for example the kebobs and burritos customers can choose the products that will fit to their healthy diet.Foods are tested by experts to measure the nutritions facts and our products its free of hermones and antibiotics. food mixing Chefs worked together and invented new recipes like Kobab with a mexican salsa and burritos with falafel because falafel made from beans and doulma mixed with the mexican rice.midle eastern fish does not mix with any salsa but in Albertos its mix with tomatilo red and green salsa.Shawrma made from chicken or beef just like burritos but if the customer wants to......

Words: 861 - Pages: 4

Premium Essay

Public Awareness and Human Diseases

...about obesity. I will also discuss some ways that the program could be improved. An obese person is defined as a person who weighs 20% or more over the ideal weight for their age, height, and gender. Over 40,000,000 Americans currently are considered obese. Most people believe that obesity is caused by over eating, but that is not always the case. In some cases genetics play a part. If a child has parents that are obese it puts them at higher risk for being obese themselves. Over eating and unhealthy food is sometimes the cause. Fast food has become a booming business. With the economy the way it is both parents must sometimes work. Going to a drive thru and picking up some fast food is just more convenient and faster. This unhealthy food can do horrible things to our bodies. Another possible cause for obesity in adults and youth is a sedentary lifestyle. Most people depend on their vehicles to get them around everywhere they need to go. Individuals use elevators and escalators more than actually walking up the stairs. School programs have cut down the amount of time students spend in physical education class, if the school even has a physical education class at all. This lack of physical activity has caused more people to eat more and burn fewer calories. According to the Center for Disease Control, there has been a 50% increase of obesity in adults, and the number of obese children and adolescents has tripled in the last few years (CDC, 2009). Obesity can affect the......

Words: 1365 - Pages: 6

Free Essay

Erg Erg

...that obese people will ask themselves if they really need that much sugar and the mayor thinks that is going to help but I do not believe that it will be effective because they need to be promoting a healthier lifestyle and not banning certain size drinks which is ridiculous. According to “,”they say it went in to action to help people that cant help themselves (Ponce). This is not correct because you are the only person in the end to tell yourself to cut back or stop drinking sugary drinks and eating fast food. Some people feel it is needed to make the obese person double question him or herself and maybe start working out. I do not agree with this because I feel that if someone wants to start working out and eating healthy, they will just do it, not have to be persuaded with smaller drinks. In the end it all comes down to if you yourself want it or not and that is just how it is. I also feel very strongly that something like food, soda, and water are similarly things that are not as serious as pharmaceutical pills, cigarettes, and alcohol although they are putting 70 grams of sugar in a extra large drink and that is insane. The government is trying to regulate things like how much soda can be served and that is really just unjust completely. According to “,” Mayor Gloomberg stated that obesity is at its highest rate and something needs to change however to regulate sugary drinks, they would have to regulate fatty foods as......

Words: 699 - Pages: 3

Premium Essay


...reasons are quite obvious. Fast food chains are on every block. This is because unhealthy food is so much cheaper than the healthy food that we should all be eating. Also these new technology coming out every year to make our lives easier and lazier, also high amounts of stress are all factors to weight gain in our country. A study in January 2010 shows that obesity rates have reached a constant level and stayed there for the past five years, but the levels of obesity are still unacceptable. Nearly 34 percent of American adults are obese; this number is more than double the amount of 30 years ago. And the percentage of obese children has nearly tripled in that time, to 17 percent. Are we doing enough to bring these numbers down? My opinion, is no. In the past 40 years, there has been an expansion to more than 160,000 fast-food restaurants in America. These restaurants serve more than 50 million people per day. Restaurants such as McDonald's, Hardees, and Wendy’s, serve pre-cooked, frozen foods, usually thawed out by hot oil. Now, their French fries are fried in vegetable oil, and there are now healthier side options to choose from. But honestly I believe we can do so much more than just changing what kind of oil we cook fries in. Maybe we should get rid of French fries all together, and replace them with a healthier alternative, like sweet potato fries. Or even better, why don’t we get rid of, or extremely decrease the number of, the unhealthier fast-food chains, and......

Words: 1015 - Pages: 5

Premium Essay

Mcdonalds Swot

...McDonald’s SWOT Analysis   Background: McDonald’s is the world’s leading global food service retailer with over 36,000 locations scattered across the globe. McDonald’s has been serving hamburgers since 1955. They gave us the McNugget, Egg McMuffin, Big Mac, McRib and the Filet-o-Fish. They serve these tasty treats to over 69 million customers a day. Their customer profile is from “Cradle to Grave”. In 2014 their consolidated statement of income showed they had $6,987.1 million in revenues. McDonald’s employees nearly 2 million people while fighting to stay on top of the fast food industry. Their main competition comes from Burger King Inc., Yum! Brands Inc., Subway and Wendy’s Company. SWOT Analysis: Strengths • One of the most recognizable brands in the world with restaurants in 119 different countries. You can find a McDonalds on every continent except Antarctica • Very charitable with a wide range of programs • Community conscious organization • A lot of the McDonalds are Franchises • Excellent locations, they can be found conveniently across American and in some airports as well as Wal-Marts • High standards of food products • Connected to social network with over 55 million likes on Facebook • Having Redbox in their stores brings additional costumers in Weaknesses • They’ve constantly been criticized for targeting children with Happy Meal toys by parent type organizations • In a world of “greening” they still use Styrofoam cups which...

Words: 1185 - Pages: 5

Premium Essay


...Tesco, corporations, society and consumers In this essay we are going to start to look closer at what is important for a business and what is important for society. We are going to look closer at Corporate Social Responsibility (CSR), and find out what it means for a business and society. Some businesses, especially big businesses, shape many aspects of our lives. Some are around us all the time. Some have turnovers larger then a normal person can imagine. Some multi nationals have turnovers larger then some states. That being the case, how de we want them to conduct themselves? How do we want them to behave? To start, we have to answer some questions. What is important when you are a businessman and you manage a business? Do you have some responsibility to the society and the rest of the world? To answer these questions we are going to look at both sides of the spectrum. At one side of the spectrum we have the free market views of people like the economist Milton Friedman. He has argued that a business not should think about the society and the problems that the society meets. The only social responsibility of a business is to make money and get the highest profit as possible – anything else is theft from the shareholders pocket. “There is one and only one social responsibility of business–to use its resources and engage in activities designed to increase its profits so long as it stays within the rules of the game, which is to say, engages in open and free competition......

Words: 2222 - Pages: 9

Premium Essay

Healthy Eating

...change. Changing the way we eat to a healthier diet encourages as healthier mind, body, and soul. If we substitute white for brown, the big juicy steak for the piece of lamb, or the mouth watering burger for the veggie, that could be the start to a brand new life, so what are you waiting for? Healthy eating is smart eating. There are a variety of healthy foods. You can make changes to your diet by eating more fresh fruits and vegetable. You can still enjoy the foods you love, most of the time it’s all about how you prepare and cook your food that can make it unhealthy. You can make a salad and put a lot of toppings and dressings on it and it could contain too much and it then it will be unhealthy. Drinking more water will help your body a whole lot. You should avoid can sodas and sugary juices. Drinking plenty water helps flushes out your system of toxins and waste. If you stay well hydrated this will help you make healthier food choices. I grew up on eating healthy food. My parents always believe in cooking healthy. I believe that is why they are still in good shape and can do just about anything a twenty year old can do and that’s great for them to be in the fifty’s. I can truly say I never have been in the hospital for any illness and I believe that healthy eating is the reason why. There are a variety of healthy fats, carbs, sweets, vegetables and fruits that are healthy for you. I can’t forget meats also but preparation is the key. Vegetables come in so many......

Words: 1391 - Pages: 6