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Pepsi Versus Coke

In: Business and Management

Submitted By lynjackson2
Words 2828
Pages 12
My Business Plan Part I &II.
Lenora Jackson
Professor: Dr. Aldith A. Bell
Operations Management –BUS 515
June 10, 2012

Nora’s Cafe concept is built upon a café and bakery in the middle of a small near a major interstate. Nora’s Café dine-in or take-out establishment that will allow its customer’s an opportunity to take a break out of there busy schedules to have a beverage and a treat to eat. The menu will consist of gourmet coffees, teas, and other beverages, homemade and imported desserts, soup, deli sandwiches, chips, various salads. Some of the items may vary change due to the season and replace with something in season.
My mission is to provide a cafe that will give the people in town a place to fellowship while enjoying a special treat of their choosing. This venue will give the town a place to dine without having to drive for miles for a simple but delicious treat.

Operations strategy for Nora’s Café and Bakery
The business I would like to own is café and bakery shop in the rural area of my city. There are very few places to eat in my area and I think this is something that is needed and would be great for those traveling from North Carolina into Virginia look for a place to stop other than a truck stop . Looking at this situation, there are opportunities for those that have a desire to start a business. Currently the service station has a small convenience store, and there is a little country store that sells anything from hand-dipped ice cream, to grocery store items. Looking at my surroundings, I felt that a cafe and bakery would be a great asset for the people and the truck drivers coming through the main highway. My café / bakery would be opened to those students in the DECA program or vocational school students that need to get on the job training and work experience in their field.
The impact of operations strategy

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