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Perception vs. Reality of Food Photography

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Submitted By MRbrightside1995
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A study of Perception vs. Reality of Food Photography

BACKGROUND

People nowadays rely within different sources of visuals such as photography in viewing the pictures. As a result, this has revolutionized the way individuals perceive the inconsistency of the shots coming out of editing and to the reality.

The study focuses on food photography and analyzes how technological innovation has become a part of making a simple shot turns out to be appealing in the eyes of the consumers.

Food photography has done a great job of enticing customers, but the harsh reality is that, most often, the food in person looks nothing akin to the actual pictures. In some sense, these food photographers are wielding the powerful tools of professional lighting and Photoshop expertise to make the food look as mouth-watering as it can possibly be. But for the customers, the discrepancy between food ads and reality can be a source of major disappointment.

The study will provide a comprehensive data that will give a better understanding on the point of view within the selected customers.

OBJECTIVES

The study aims in finding out about the perception vs. reality flow through the use of photography in food within the customers.

CONCEPT

To acquire the needed data, the researcher plans to conduct a survey on selected person from ages 17 – 23 years old in order to get the best possible answer.

SIGNIFICANCE OF THE STUDY

This paper will provide brief description of food photography and how it is possible to be a source of major disappointment in some sort of ways. The proposed study will help the customers to gain an awareness of the perception vs. reality of food photography. To future researcher, the proposed study will benefits and help the future researcher as their guide. The study can also open in development of this study.

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