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Personal Food Audit

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The Cost of Personal Comfort
Food Audit
Based on my own personal food audit, my three chosen food items have traveled more than the average distance of most food as noted above by the Worldwatch Institute. The bananas were imported all the way from Guatemala (Figure 1.1), the grapes were grown in California (Figure 1.2), and the rice was from Thailand (Figure 1.3). This is not sustainable at all, as my food had to be transported over long distances and even longer supply chains to reach me. This choice to consume food from far-away sources means I am actively supporting a powerful industry that has consequences on local growers, regional economies and global environmental conditions.
Who actually has authority over the food industry? Generally, …show more content…
On a smaller scale, eating locally is a lifestyle choice that can help reduce our carbon impact. It doesn’t mean completely giving up food that we cannot get within the area, since there are certainly some food items that are only available outside the country, but maximizing whatever nature – and not the delivery truck – has brought to our plates (CUESCA, n.d.). There are certainly personal choices that consumers can undertake to lean towards more sustainable practices, but in an industry that supports the detachment of consumers, an emphasis should be placed on reconnection in local and national levels (Lappé, 2011). This can be done through cooperation and participation within local levels. Local municipalities and grassroots initiatives are blazing a trail that is changing how communities are feeding themselves. An example would be Community Supported Agriculture programs, wherein consumers work together with farmers by prepaying their share of a harvest before the beginning of planting (Lappé, 2011). This practice helps build sustainable communities that are dependent on local growers and resources to support their lifestyle, rather than importing goods from other far-away sources without knowledge of their

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