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Personalized Nutrition Plan Final

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Personalized Nutrition and Exercise Plan

Jessica Tesi University Of Phoenix

This nutritional and exercise plan is mainly intended to focus on the issue that I have which is not getting enough calories and exercise throughout the day and week to help me lose and maintain a healthy lifestyle. According to the CDC based on my height and weight, my BMI IS 29.8, which indicates that I am overweight and am prone to serious health issues, such as diabetes. For my height of 5’7, a normal weight range would be from 118-159lbs (CDC.gov). I am currently at 190lbs. In order to lose, reach, and maintain a “healthy” weight and be within the correct BMI range, I must have a daily caloric limit of 2400 calories and do at least 300 minutes per week of vigorous intensity physical activity (supertracker.usda.gov), which is 60 minutes for a minimum of 5 days. This plan will incorporate eating and exercise recommendations that will change based on my change in nutritional needs, age, and seasons. Nutritional Goal is to consume 2400 calories a day within 3 main meals, breakfast, lunch and dinner, with 2 smaller snacks, one in the mid morning and the other in the afternoon to help with weight lose and maintenance. This intake will contain 8oz of grains, 3 cups of vegetables, 2 cups of fruits, 3 cups of dairy and 6 ½oz of protein rich foods. Grains can consists of oatmeal, bagel, pancake, rice, and pasta. Vegetables like dark leafy greens (spinach), bright red and orange peppers and asparagus. Fruits include bananas, blueberries, and pomegranate, which is a great source of antioxidants. Dairy sources can be hard cheese, cottage cheese and low fat or non-fat milk. Protein rich foods can be found in nuts, poultry, meat, salmon, eggs and beans. Below is a sample of a meal plan that can be used to obtain and consume the allowed amounts of each food group. This plan can

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