KU= | | | |
Name: Spencer DiPaolo
Pig Dissection Lab
Complete the “Birth Certificate” for your pig: (3 marks, TH) Birth Certificate | -------------------------------------------------
This is to certify that -------------------------------------------------
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(Laner) | Was born the 12th Day of January2016, in Brantford, Ontario | Sex: Male | Gestational Age: 140 days | Length 27cm |

External Anatomy of the pig:
Insert a picture of your pig’s external anatomy here. Label the body regional terms. (Anterior, Posterior, Dorsal, Ventral, Medial, Lateral, Proximal (indicate the proximal region of the forelimb) Distal (indicate the distal region of the forelimb) (8 marks, TH)

Mouth

Insert a picture of your pig’s external anatomy here. Label the body regional terms. (Anterior, Posterior, Dorsal, Ventral, Medial, Lateral, Proximal (indicate the proximal region of the forelimb) Distal (indicate the distal region of the forelimb) (8 marks, TH)

Organs not seen:

Digestive Cavity of the Fetal Pig
Insert a picture of your pig’s digestive cavity here. Label the bolded organs from the dissection guide. Below, the figure indicate any missing organs. If you had to remove organs to see others, include the individual pictures. (10 marks, TH)
Organs not seen:

Insert a picture of your small and large intestines unwound. Use a ruler as a reference guide. (3 marks)

Length of small intestine 90 cm Length of Large intestine 13cm (2 marks, TH)
Identify the organ (or structure) (10 marks, KU)
1. _____________________________ Opening (valve) between stomach and small intestine.
2. _____________________________ Stores bile, lies underneath the liver.
3. _____________________________ A branch of the large intestine, a dead end.
4. _____________________________ Separates the thoracic