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Pm592 Week 2

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Budget Report Week 2 Assignment
ID Task Name Total Cost
1 Equipment Equipment 1 $15,000 Equipment 2 $35,000 Electrical hook up $10,000 Equipment total cost $60,000
2 Material Start up material $9,990 2 controls for each piece of equipment $1,200 Material total cost $11,190 Equipment and Material Total Cost $71,190
3 Installation Company labor $1,120 Installation total cost $1,120
4 Labor Contract labor $7,500 Labor total cost $7,500
5 Overhead Engineering estimated to be 15% of (equipment /Material) $10,679 Inspection estimated to be 3% of labor cost $259 General and Administrative expenses are estimated to be 5% of the total of equipment/material and labor $3,991 Overhead total cost $14,928 Total project cost $94,738

2.2 Three Point estimate Problem (A) Expected price = (0.24 + (4 x 0.3) + 0.60/6 $0.34 lbs (B) Expected Steel usage = (49tons + (4 x 40tons) + 37tons) / 6 41 Tons 82000.00 lbs ( C) Expected Steel cost = $0.34 /lb X 41 tons $28,153 Expected cost over life time = $.034/lb X 82000 lbs Contingency Allowance / Contigency Estimates PRODUCT COMPONENT COST TYPE OF ESTIMATE ESTIMATE Buffalo $80.00 $120.00 1.50 Determine Selling Price and Profit Margin from Markup Lettuce $15.00 $15.75 0.05 Tomatoes $12.00 $12.60 0.05 For this section we will start with a 75% Markup. Pickles $7.00 $8.40 0.20 Corn Starch $5.50 $6.60 0.20 Determining Selling Price from Markup is simple. A 75% Markup is equal to cost * .75. So you end up with: Mustard $3.70 $3.89 0.05 cost + (cost * .75) = Buffalo special sauce $3.00 $4.50 0.50 (1 * cost) + (cost * .75) = Aromatic Herbs $6.50 $7.80 0.20 cost * 1.75 Semi toxic food preservative $1.50 $1.58 0.05 Labor $6.00 $9.00 0.50 Packing and shipping $18.00 $18.90 0.05 Total cost $158.20 $209.01 Plus retailer markup 150% $522.53 NP mark up of 100% $1,045.05 0.96 a. $0.21/ sandwich with the estimate contingency adjustments

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