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Pran

In: Business and Management

Submitted By ashikpranti
Words 669
Pages 3
At a glance of Pran

‘PRAN’ started its operation in 1981 as a processors fruit and vegetable in Bangladesh. Over the years, the company has not only grown in stature but also contributed significantly to the overall socio-economic development of the country.

“PRAN” is currently one of the most admired food & beverages brand among the millions of people of Bangladesh and other 94 countries of the world where PRAN Products are regularly being exported.

All the PRAN products are produced as per international standards maintaining highest level of quality at every stages of its production process.

PRAN is currently producing more than 200 food products under 10 different categories i.e. Juices, Drinks, Mineral Water, Bakery, Carbonated beverages, Snacks, Culinary, Confectionery, Biscuits & Dairy. The company has adopted ISO 9001 as a guiding principle of its management system. The company is complaint to HACCP & certified with HALAL which ensures only the best quality products are reaches to the consumers table across the Globe.

| | | Simple Index Number of whole sale product of Pran | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | Commodities | Prices In The Base Year (P0) | Base Year Index Number | Price in current year (P1) | Current year Index Number (P1/P0)*100 | | | | | | | | | | | | | | | | | | | | | | 1. Orange Jelly | 110 | 100 | 180 | 163 | | | | | | | | | 2. Chinigura Rice | 125 | 100 | 195 | 156 | | | | | | | | | 3. Olive Pickle | 120 | 100 | 170 | 142 | | | | | | | | | 4. Tomato souce | 140 | 100 | 210 | 150 | | | | | | | | | 5. White Vinegar | 65 | 100 | 105 | 162 | | | | | | | | | 6. Chanachur | 50 | 100 | 85 | 170 | | | | | | | | | 7. Spicy Powder | 90 | 100 | 145 | 162 | | | | | | | | | 8. Frooti Mango Juice | 70 | 100 | 115 | 164 | | | | | | | | | 9. Pran-Up | 10 | 100 | 16 | 160 | | | | | | | | | 10. Pran fit Cracker | 15 | 100 | 30 | 200 | | | | | | | | | 11. Mineral Water | 15 | 100 | 25 | 167 | | | | | | | | | 12. chili powder | 50 | 100 | 75 | 150 | | | | | | | | | 13. PranLassi | 135 | 100 | 180 | 133 | | | | | | | | | 14. Low fat UHT milk | 235 | 100 | 290 | 123 | | | | | | | | | 15. Premium Ghee | 85 | 100 | 120 | 142 | | | | | | | | | 16. power Energy Drink | 90 | 100 | 110 | 122 | | | | | | | | | 17. Pran chips | 15 | 100 | 25 | 167 | | | | | | | | | 18. pranbadamvaja | 8 | 100 | 10 | 125 | | | | | | | | | 19.pran mosola | 200 | 100 | 265 | 132 | | | | | | | | | 2o. Pranjalmuri | 8 | 100 | 12 | 150 | | | | | | | | | | | …………………………………….. | | | | | | | | | | | | | Total= 2000Aver.= 2000/20=100 | | 3040 | | | | | | | | | | | | | | | | | | | | | |
On the basis of the 2009 to 2013.

Index number current year total = 3040. Average is= 3040/20=152. Average index number for the base year is =2000/200=100. So, the percentage of the price level change is= (152-100)% =52%.

| | | Simple Index Number of whole sale product of Pran | | | | | | | | | | | | | | Prices In The Base Year (P0) | Base Year Index Number | Price in current year (P1) | Current year Index Number (P1/P0)*100 | | | | | | | | 1. Orange Jelly | 120 | 100 | 180 | 163 | | 2. Chinigura Rice | 135 | 100 | 195 | 144.4444444 | | 3. Olive Pickle | 130 | 100 | 170 | 142 | | 4. Tomato souce | 170 | 100 | 210 | 123.5294118 | | 5. White Vinegar | 85 | 100 | 105 | 162 | | 6. Chanachur | 60 | 100 | 85 | 141.6666667 | | 7. Spicy Powder | 120 | 100 | 145 | 162 | | 8. Frooti Mango Juice | 80 | 100 | 115 | 164 | | 9. Pran-Up | 12 | 100 | 16 | 133.3333333 | | 10. Pran fit Cracker | 25 | 100 | 30 | 120 | | 11. Mineral Water | 20 | 100 | 25 | 167 | | 12. chili powder | 60 | 100 | 75 | 125 | | 13. PranLassi | 140 | 100 | 180 | 133 | | 14. Low fat UHT milk | 235 | 100 | 290 | 123 | | 15. Premium Ghee | 90 | 100 | 120 | 142 | | 16. power Energy Drink | 95 | 100 | 110 | 122 | | 17. Pran chips | 20 | 100 | 25 | 167 | | 18. pranbadamvaja | 8 | 100 | 10 | 125 | | 19.pran mosola | 200 | 100 | 265 | 132 | | 2o. Pranjalmuri | 8 | 100 | 12 | 150 | | | | …………………………………….. | | | | | | Total= 2000Aver.= 2000/20=100 | | 2841.973856 | | On the basis of the 2010 to 2014. | | | | total= 2842 | |
Index number current year total =2842. Average is= 2842/20=142. Average index number for the base year is =2000/200=100. So, the percentage of the price level change is= (142-100) % =42%.

FLOW CHART Of 5 product of Pran

1. Pran Orange Jelly’s price in the basis of 4 year.

2. Pran Tomato sauce price in the basis of 5 year.

3. Pran White Vinegarprice in the basis of 5 year.

4. PranFrooti Mango Juiceprice in the basis of 5 year.

5. Pran premium Ghee

Thank you

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