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Protein Restriction

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PROTEIN RESTRICTED DIET

While you need protein for many purposes, like tissue growth and repair, certain conditions can affect your body's ability to break down this nutrient. Examples include liver and kidney disease. Eating a protein-restricted diet can help these kinds of conditions, along with other treatments.

WHAT FOODS ARE HIGH IN PROTEIN?
MEATS (BEEF, CHICKEN, TURKEY, AND PORK)
FISH
SEAFOOD (CLAMS, SCALLOPS, AND SHRIMP)
EGGS
DAIRY PRODUCTS (MILK, CHEESE, ICE CREAM, YOGURT, AND PUDDING) : While dairy products contain protein, patients need to be aware that they might get hypocalcemia.

WHAT FOODS ARE LOW IN PROTEIN?
CORN
ICE CREAM
BREAD
FRUITS, VEGETABLES
CEREAL, OATMEAL

CULTURAL CONSIDERATIONS

Western families usually consume a large amount of protein in their diets, It is important to involve the whole family and come up with a cooking plan to cook with less protein and sodium, and add more complex carbohydrates to the meals.

NURSING CONSIDERATIONS

Ensuring Adequate Nutrition
* Remember that low-protein does not mean "no-protein." Your body still requires some protein to perform basic repair functions, so do not entirely deprive it of this resource. Ordinarily, you receive most of your fat intake from protein-laden foods such as meat. With heavy meat consumption no longer an option, substitute in various healthy-fat sources such as avocados, coconuts and oils
* If you have diabetes or other conditions where you must watch sugar intake, consult with a health care professional first.
* Deficiencies include lack of essential amino acids, niacin, thiamine, riboflavin, calcium, and iron. Patients should follow guideline of their doctors and nutritionists and ask about taking supplements.
HERE ARE SOME SUGGESTIONS TO HELP YOU WITH EATING A LOW-PROTEIN DIET:

Here are some suggestions to help you with eating a

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