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DIMENSIONS OF QUALITY 1. Product Quality a. Functionality – refers to the core features and characteristics of a product b. Reliability – indicator of durability of products c. Usability – customer should be able to use the product easily without the help of experts d. Maintainability – refers to the case with product can be maintained in the original condition e. Efficiency – ratio of output to input f. Portability – set of attributes that bear on the ability of software to be transferred from one environment to another 2. Service Quality a. Quality of Customer Service – ability to satisfy customer depends on this b. Quality of Service Design – service must be designed per the requirements of a customer c. Quality of Delivery – defects on delivery should be zero to satisfy the customers 3. Additional attributes of quality d. Timeliness – delivery on schedule as per requirements of the customer is a must e. Aesthetics – a product or service should not only perform well but also appear attractive f. Regulatory Requirements – as stipulated by the local and federal governments should be fulfilled by a product or service g. Requirements of Society – products should fulfill bot the stated and implied requirements imposed by society h. Conformance to Standards – product or service should conform to the stated and implied requirements of customers.
Quality Control – the operational techniques and activities that are used to fulfill the requirements for quality.
Quality Assurance – all the planned and systematic activities implemented within the quality system, and demonstrated as needed, to provide adequate confidence that an entity will fulfill the requirements for quality. a. Quality of Design – how well the product or service has been designed to meet the current and future

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