...has plenty of struggling citizens who find themselves homeless and in need of assistance in order to feed themselves, other countries have their population declining because the citizens in those countries have nowhere to turn for the help they need. “The United States is the world’s largest supplier of food aid, reaching fifty-five million people in forty-six countries last year” (Baragona, 2011). Genetically modified foods are foods derived from organisms whose genetic material has been modified in a way that does not naturally occur (World Health Organization, 2014). It allows individual genes to be transferred from one organism to another, even between non-related species. The most common GMO crops are soybean, maize, cotton, and potato. There are many types of GMO. The most common are: a. Modern Biotechnology: using yeast in beer to sophisticated gene therapy b....
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... Oct 2, 2012 BUS-6160-100 - Bus Policy&socðical Envir What are the most important issues in this case? Monsanto wants to introduce GMOs to the US and Europe and the main issue for Monsanto is that the introduction of GMOs to Europe is being prevented by regulations. There is also a general refusal to the idea of GMOs by the European population due to cultural differences and distrust in the EU that failed them before. Also mass media portrayals of GMOs often appeared to increase public fears of the new technology. However pressure from the US and the WTO are changing their stance. Who are the primary stakeholders? The European Union, Monsanto, European firms specializing in biotechnology and farmers. Can one prioritize the stakeholders? Monsanto is the primary stakeholder then the EU then the farmers and European firms specializing in biotechnology. Who are the most important? Least important? Why? The most important is Monsanto as they are potentially missing out on a major world market that is essential to Monsanto's growth as a company. The firms that specialize in biotechnology can only gain from a change in the Europeans stance as there are already preexisting regulations on biotechnology. What values and whose rights are at stake? Can these be prioritized? The European values are at stake as they distrust biotechnology and want to protect Europe and the European people. Also, their...
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...feelings of distrust in many people in several parts of the world: the GMO, or, the genetically modified organism. There is hardly a product on American grocery shelves today that does not contain some form of a genetically modified (or GM) crop, and many people find this fact disturbing. The average consumer does not fully comprehend the GMO, but fears and rejects it based on a superficial knowledge of the term. The possible dangers – or the possible lack there-of – of GMOs are largely debated among consumers, organizations, corporations, and even politicians. And yet, the overlooked consensus of the scientific community is that, so far, GM ingredients in food products cause no more harm to the consumer than non-GMO products. However, there is no proof that long-term risks do not exist, and many point to the several countries that have banned or severely restricted the production and trade of GMOs. But mankind has been altering the genes of food through domestication for thousands of years using selective breeding; many say that biotechnology is simply the newest innovation in agriculture. There are, without a doubt, problems surrounding GMO production and regulation that need resolving, but the process itself is not inherently bad. As long as the practice is well-regulated, thoroughly tested, and transparent, the potential benefits of GMOs outweigh the hypothetical risks; the supplement and vaccine implications of GMOs are potentially life-saving, they reduce the need for harmful pesticides...
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...Imagine a world quite different from what it is today in terms of food. Advancement in GMO food technology has progressed steadily over the last couple of years. Genetically Modified Organisms (GMOs) are scientifically altered foods that undergo desired variations to their normal genetic makeup to satisfy certain traits. The ethical issues GMOs produce are well-documented with concerns about genetic mutation and manipulation to favor corruption and the needs of the powerful. However, the social issues they can create are yet to be seen in full effect. GMOs have a history of corporation abuse, and the harm they form in farmlands and the environment, and it is only a matter of time until GMO controversy reaches new levels. The potential long-term...
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...related to GMO food have raised controversial arguments with numerous researches being based on this issue. Awareness has been one of the crucial elements associated with GMO food use. This paper undertakes a comparative analysis of awareness of GMO food in Saudi Arabia and Ireland. The study combined a descriptive and review research designs with both qualitative and quantitative elements. Descriptive data analysis was done. Moreover, a SurveyMonkey was also used. A survey was conducted using a 15-questined questionnaire in a sample of 200, 100 respondents from either of the countries. The study revealed that only 2% and 8% of the respondents had adequate knowledge in GMO food in Saudi Arabia and Ireland respectively. The study also revealed that 61% and 57% of the respondents consumed GMO food in Saudi Arabia and Ireland respectively. Moreover, it was discovered that the media played a crucial role in creating awareness of GMO food. Analysis of the results revealed that awareness of GMO food in Saudi Arabia and Ireland was low. The difference in the level of awareness in either of the countries was not significant. Moreover, media was shown to influence awareness of GMO food in both countries highly. Introduction Genetic modification of food (GMO) refers to the application of biotechnology in the transfer of one or more genes to an animal or plant. This transfer aims at promoting expression of desired trait(s) (Hallman, Cuite & Morin, 2013, p. 2). The issue of GMO has raised...
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...Benefits of Genetically Modified Crops Genetically modified crops (GMOs) have been around for a long time. The first time the world was introduced to this world changing form of crop was in 1986. This is when a GMO for of tobacco was tested in Belgium. Not far after, in 1987, the first GMOs were introduced to the United States. The two GMOs that were introduced were tobacco as well as tomatoes. In 1992 the FDA declared the altered crops "not inherently dangerous", so they don’t need special regulations (1). The list of benefits that follow suit with GMO not only help the farmer but also the consumer. GMO crops are known to produce bigger yields. This allows the farmer to get more efficient use out of his land. Iowa State University observed 377 fields that grew Bt corn (GM) and non-GM corn. The fields with GM seeds yielded 160.4 bushels corn per field, while crops grown from fields of non-GM seeds yielded 147.7 bushels of corn per field (2). Genetically modified crops are also known to have better texture flavor, and nutritional value compared to non-GMO crops. For example, in Asia, many people suffer from the lack of many key vitamins. One of those is vitamin A. The majority people cant afford to eat properly, so scientists created a GMO version of rice to help supply the people with this vitamin they were missing. They took a gene from a carrot and implemented it into the common white rice, thus creating golden rice. It is a cheap way for the people of Asia to get vitamin...
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...variable. There is no consensus about the likely effects of the Genetically Modified foods/organisms (GMOs), but the fact remains that their effects on health are risky and highly unpredictable especially with the globalization tendency. The purpose of this study is to examine how the GMOs risks to public health can be reduced by policymakers enhancing public confidence in the GM foods. The Precaution Adoption Model (PAPM) has been selected to tackle this health problem. This model has been described and evaluation strategies analyzed on the basis of which success can be determined. BACKGROUND AND INTRODUCTION Human health is determined by both natural and artificial factors, amongst which what people consume is a critical variable. The proliferation of genetically modified (GM) food in the marketplace has resulted in heated public debate, scientific discussion and media coverage about their safety. Formerly, the use of selective breeding was commonplace but this was a sluggish and unreliable Public Administration & Management Volume 13, Number 3, 191-217 192 method. Genetic engineering now allows scientists to insert specific genes into a plant or an animal without having to go through the trail and error process of selective breeding (Hoswtuffworks, 2004). Scientist first discovered the technique of genetic modification in the 1970s (Mitchell and Lee, 1998). GMOs were first introduced for commercial production in 1996 and since then their use has increased rapidly...
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...Genetically Modified Organisms Technology, Society, and Culture Table of Contents Technical Aspect of GMO by Chad Dookie Page 3 Moral and Ethical Aspect of GMO by Ronald Claude Page 7 Cultural and Legal Aspect of GMO by Evangelina Ramirez Page 14 Environmental Issues of GMO by Donovan Collins Page 23 References Page 32 Technical Aspect of GMO by Chad Dookie Description of GMOs and the associated science Most of the populations that do shopping in the groceries to buy food for their family are not aware of the “naturalness” of the food. Groceries sell items such as; cotton seeds, rice, soy, sugar beets, yeast, cassava, papaya, bananas, food flavoring, potatoes, corn, tomatoes, squash, oils, beef, pork, chicken, salmon, peas, alfalfa, and honey. Notice that most of the items listed either came from a plant or an animal. Those are the top 20 grocery items that have been genetically modified. What are genetically modified organisms? A genetically modified organism is any living thing that has had their DNA tampered with. This can be mutating, removing, or adding genetic material into the organism. All of the items listed in paragraph one has had their DNA tampered with. Most times when people talk about genetically modified organisms, they mostly refer to plants that are genetically modified. You may be wondering how the animals listed are considered genetically modified. This is because scientists modify the plants that are being...
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...In the middle of all the controversies, there is an unclear difference between the scientific-assessed risk of GMO use and the perceived risk as it is influenced by cultural opinion and governmental regulation. Because of these variable opinions and risk evaluations within different countries of GMOs, it leads to issues in import and export of GM crops to other countries. Agriculture markets across the world have very different views of the risk associated with GM crops so this leads to usage or rejection of GMOs in specific countries. Because of this, rejection of GMO usage in developed countries would stunt the growth of biotechnology to many other developing countries. This would also make a developing country that was potentially expanding...
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...Foods; Choosing Organic Choose the Best Farmers are the main source of food production within the US, as the country’s population begins to grow; a concern arises. Will the farmers be able to produce enough food to feed all the mouths? According to Monsanto (producer of genetically modified seeds) and biotech food scientists’ the answer is no. As scientist research and move genes from one organism to another, they develop GMOs. The resulted product, GMO seed, are being introduced to farmers as a crop enhancer and pesticide to accommodate the rapidly growing countries need for a larger food supply. Modern genetic engineering is the ability to identify and splice genes from one kind of organism into the DNA of another. Modern genetic engineering as altered agriculture forever. Splicing and cross-pollinating have been and currently are the two most commonly used methods when growing GMO filled crops. Ingesting the genetically altered foods versus the all-natural foods (containing no built in pesticides) is a choice we, as a country, should not have to make. GMOs Genetically modified...
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...Thesis: A great deal of controversy has arisen over Genetically Modified Organisms (GMOs) and Genetically Modified Food, especially surrounding the production, sale, and consumption of genetically modified foods. Many people are concerned that the consumption of GMO foods may pose serious health risks. The concern is centered on the notion that there could potentially be various different unforeseen consequences due to the consumption of GMO foods. This paper will explore historical development and the effects of GMO on society and technology. Genetically modified organisms ( GMO’s) is a term most commonly used to refer to crop plants created for human or animal consumption using the latest biotechnology techniques. These plants have been modified in the laboratory to enhance desired traits such as increased resistance to herbicides or improved nutritional content. The enhancement of desired traits has traditionally been undertaken through breeding, but conventional plant breeding methods can be very time consuming. Genetic engineering, on the other hand, can create plants with the exact desired trait very rapidly and with great accuracy. For example, plant geneticists can isolate a gene responsible for drought tolerance and insert that gene into a different plant. Intro: I. Introduction a. Major effects of Genetically Modified Organisms (GMOs) on today’s world( Victor) 1. Health Dangers of High Fructose Corn Syrup 2. Significant...
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...Thesis: Genetically engineered crops, food, organism are harmful to not only the environment, but can also cause harm to the human body and therefore should not be produced or allowed. R1: GMOs costing farmers more because of regulations and patients. Large organizations have put in effort to prevent farmer from using the leftover seeds from the previous season in their crops. Farmer did this to save a great deal of money, but once patients and copyrights started being placed on the GMSs (Genetically Modified Seeds) farmers had to buy new see every time they would replant their crops. Many farmer weren’t able to keep up with the repurchasing of seed that they went out of business and lost their land. (Ledford, Heidi.) R2: GMOs can have later effect on the human body....
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...recorded on a digital video recorder, brushing your teeth with a mechanical toothbrush, or using your GPS navigation system when going to your latest vacation destination. The latest technology has made it possible for people to communicate with others all over the world in both audio and video formats. Scientists are continuously looking for ways to make living easier and more productive. They are looking for solutions to world hunger, new medical advances to cure cancer and other diseases plaguing the world, and ways to make our society a healthier place to live. In this research paper, we will be discussing Genetically Modified Organisms (GMO) and their contributions to these causes. We will be examining the history, political, moral, ethical, and many other ways that GMOs have influenced everyday living. Genetically Modified Organisms (GMO)...
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...indirect growth hormones, but side effects from herbicides. As ludicrous as it sounds, genetically modified plants have earned insecticidal properties. After an insect eats part of the plant, the insecticide will cause the rupture the insect’s stomach and effectively killing it. If people eat large amounts of insecticide treated plants, the big question is whether large dosages can also cause human health risks. The film notes a correction between leaky gut syndrome and GMOs with insecticides. [2] Unfortunately, this would come across as junk science or zealotry. [3] Thus, economic...
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...GMO labels are unnecessary because genetic modification is safe, beneficial, and regulated by the FDA. Genetic modification is not a new concept because modification dates back to the 1700s. (Kracht para 1). For centuries, scientists and farmers use artificial selection and crossbreeding, both forms of genetic modification, to obtain the desired traits of crops or animals (para 1). Consequently, no known risks have appeared from the consumption of GMOs or the genetic modification of crops. According to 500 different research groups studying GMOs, there is no evidence that GMOs cause any risks to the environment, organisms, plants, food or consumers (Van Eenennaam 20). Furthermore, the American Medical Association (AMA) reported that the possible health risks of genetically modified crops are no different than those of other crops or organic foods (20). Moreover, genetic modification is beneficial in that it creates food that can be more nutritious than organic food. For instance, genetically modified rice contains more iron than organic rice, to fight anemia (Brody 2). Additionally, to...
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