Premium Essay

Research Paper On Vibrio Vulnificus

Submitted By
Words 732
Pages 3
Vibrio vulnificus
The article, “Florida’s beaches are safe from ‘flesh-eating’ bacteria written by Doctor Catharine Paddock, states that Florida state health officials are informing the public that it is safe to come to the beaches and swim in the water. Some people are afraid to go to the beach and swim in the seawater because they could contract the Vibrio vulnificus bacteria and get sick. The V. vulnificus bacteria is also known as the flesh-eating bacteria (Paddock). Florida health officials are letting everyone know that it is safe to go into the water if precautions are taken. If a person is healthy and has no open sores or wounds, then they are at a minimal risk to get the bacteria. If a person has open wounds and immune problems than they are more likely to …show more content…
Information is included about how a person can encounter this bacterium through ingesting raw seafood and having direct contact with seawater and an open wound which can cause the infection to travel to the bloodstream. Characteristics of this bacterium and how a person will know if they have an infection are also outlined in the article. Data and dates of infections and deaths reported are also included to show people how rare infections and deaths are when a person encounters this bacterium. Information was gathered from the Center for Disease Control which states that the infections caused by V. vulnificus are not always reported (Paddock). The state officials want the public to know the risks and precautions to take so that they can still have a vacation at the beach. They even included some tips on how to clean, cook, and eat raw seafood and how to take precautions when swimming in

Similar Documents

Free Essay

Bad Bug Book

...Bad Bug Book   Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins                                              Introduction  Food safety is a complex issue that has an impact on all segments of society, from the general public to government, industry, and academia. The second edition of the Bad Bug Book, published by the Center for Food Safety and Applied Nutrition, of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services, provides current information about the major known agents that cause foodborne illness. The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference. Under the laws administered by FDA, a food is adulterated if it contains (1) a poisonous or otherwise harmful substance that is not an inherent natural constituent of the food itself, in an amount that poses a reasonable possibility of injury to health, or (2) a substance that is an inherent natural constituent of the food itself; is not the result of environmental, agricultural, industrial, or other contamination; and is present in an amount that ordinarily renders the food injurious to health. The first includes, for example, a toxin produced by a fungus that has contaminated a food, or a pathogenic bacterium or virus, if the amount present in the food may be injurious to health. An example of the second...

Words: 91823 - Pages: 368