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Research for the Campus President: Genetically Modified Foods

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Research for the Campus President: Genetically Modified Foods
Vicky Warren
National University

Research for the Campus President: Genetically Modified Foods
The President’s Student Advisory Council has been asked to make a recommendation regarding the sale of Genetically Modified (GM) foods on this campus. In order to determine if the university should continue to allow GM food sales on campus, the council has conducted research into both sides of this issue. We have come to a conclusion based on the evidence found that the school should continue to sell GM foods. Our recommendation is based on economic considerations, environmental impact, and most importantly, the health and safety of the students and faculty at this university. While great debate surrounds these issues, we will present the unbiased findings that support this recommendation while addressing the concerns of the opposing views. Upon conducting research on the GM food debate, the council found that many claims regarding the production and sale of GM foods were ideological in nature. Ideological reasoning is based on assumptions linked to core beliefs an values (Facione & Gittens, 2013). Ideological opponents of GM foods assert that changing the genetic makeup of plants and animals is unnatural, and therefore wrong. Humans are not intended to mess with nature. However, others may claim that humans are intended to use their powers of reason to solve problems and improve their lives and the lives of others. Because the university has no core values aligning with either side of this axiomatic argument, the council determined that it would only use empirical data in conducting its research and providing a recommendation.
In an effort to employ dominance structuring in this decision-making process, the council first determined the decision-critical attributes. Decision-critical

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