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Retail Management

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Submitted By joeyaanraad
Words 2367
Pages 10
Course: Retail Management
Program: International Exchange Program

Part 1

1. When a consumer dines at an upscale restaurant, what factors determine whether the consumer feels that he or she got a fair value? How does the perception of value differ when that same consumer shops at a fast-food restaurant?

Taking the example of an upscale restaurant the customers takes several aspects into consideration regarding a fair value. Firstly, it is more about the quality than the quantity of the food that is important for the customer. Another mayor aspect of quality in an upscale restaurant is the overall service. The customer pays a part of the whole amount because of the service. Thirdly, it is about the location of the restaurant itself. Costumers are only willing to pay an over average amount for their food if he feels comfortable. Not to mention that the restaurant has to be clean and hygienic.
On the other side, a fast food follows a complete different strategy. A customer in a fast food restaurant focuses on completely different aspects. Hereby, a customer feels to get a fair value for this money if the portions are large and quickly prepared and served. It is less about service and a nice atmosphere. It is more about receiving a large meal at the lowest possible price. Still, in the case of a fast food restaurant cleanness and hygiene has to be ensured as well.

2. What are the expected augmented value chain elements for each of these retailers? a) Best Buy b) Ikea c) Local hair salon

a) Best Buy * Exclusive brands * Trained salespeople * Loyalty programs * Additional services, such as repair service, recycle services

b) Ikea * Exclusive products * Customer hotlines * Home delivery

c) Local hair salon * High degree of customer relationship * Exclusive Brands

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