...PROJECT WORK ON “RIGHT TO FOOD” Its Reflection in National Food Security Act 2013 Under the Kind Supervision of – Dr. Tanzeem Fatima Assistant Professor Faculty of Law A. M. U., Aligarh Submitted By:- Faisal Ashfaq LL.M. (P) 13-LLM-20 GB1586 CONTENTS 1. Introductory Remarks 2. Meaning, Nature and Concept of Food Security 3. Emergence of concept of welfare state and its obligation 4. Food Security in International Perspecticve 5. Food Security in Indian Constitutional Perspective 6. Judicial Approach towards Food Security 7. National Food Security Act, 2013 a. Origin and Development b. Object and Purpose of Act c. Food Security: Protection of Human Right in light of Natural law theory 8. Concluding Remarks Bibliography Introductory Remarks “It cannot mockery to tell someone they have the right to food when there is nobody with the duty bound to provide them with food. That is the risk with the rights rhetoric. What I like about choosing the counterpart, the active obligation of duties rather than the rights, you can’t go on and on without addressing the question who has to do what, for whom, when” Onor O’Neill Right to food is indeed a laudable national commitment, it’s apt to remember that ensuring food security to the impoverished million in this country is not a government charity but a Constitutional mandate of the States. Article 21 of the Indian Constitution provides that ‘no person shall be deprived of his life and liberty except according to the...
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...IMPLICATIONS OF NATIONAL FOOD SECURITY ACT,2013 SUB-THEME: Economic implications of National Food Security Act, 2013 and its international trade impacts I. Impact of 2013 Act on exports and how supply will meet demand created. II. The comparison between “livelihood security “and “food security legislation.” III. Economic implications of adopting a „rights based approach‟ through the 2013 Act. AUTHORS: URVASHI BANSAL STUDENT AMITY LAW SCHOOL,NOIDA CONTACT DETAILS: MOBILE: 08130158915 E-MAIL: urvashisurabhi12@gmail.com AKANKSHA KAPUR STUDENT AMITY LAW SCHOOL,NOIDA CONTACT DETAILS: MOBILE: 08510042250 E-MAIL: akanshakapur0@gmail.com CERTIFICATE The research paper entitled ―Economic implications of National Food Security Act, 2013 and its international trade impacts” submitted for the conference on INTERNATIONAL TRADE IMPLICATIONS OF NATIONAL FOOD SECURITY ACT,2013 is based on my original work. The research work has not been submitted elsewhere for award of any degree. The material borrowed from other sources and incorporated in the thesis has been duly acknowledged. I understand that I myself could be held responsible and accountable for plagiarism, if any, detected later on. ABSTRACT The research paper presented before you investigates the Economic Implications of The National Food Security Act, 2013 proposed by the government. This Bill aims to provide food and nutritional security to whole of India; access to adequate quality food at affordable prices to...
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...Importance Food security will be helpful if enough food is available for all the persons, there is no barrier to access of food and all persons have the capacity to buy food of acceptable quality. Food availaabilty is a necessary condtion for food security. India is more or less self sufficient in cereals but deficit in pulses and oil seeds. Due to changes in consumption patterns, demand for fruits, vegetables, dairy, meat, poultry, and 38 fishery products has been increasing. There is a need to increase crop diversification and improve allied activities. It may be noted that the slowdown in agriculture growth could be attributed to structural factors on the supply side, such as public investment, credit, technology, land and water management, etc., rather than globalization and trade reforms per se. There are six deficits in Indian agriculture. These are: (i) investment, credit, and infrastructure deficit; (ii) land and water management deficit; (iii) research and extension (technology) deficit; (iv) market deficit; (v) diversification deficit; and (vi) institutions deficit. Reforms are needed to reduce these deficits in order to achieve the following goals of agriculture: (i) 4 per cent growth in agriculture; (ii) equity in terms of higher growth in lagging regions, small and marginal farmers, and women; and (iii) sustainability. Access to food can be increased through employment due to growth in labour intensive sectors and/or through social protection programmes. The...
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...and Transport, 2011). Following on from an overview of the description of the issue, a discussion of the history of obesity and health will be given, including the role that social policy has played. In past, being overweight was a sign of affluence, fertility, prosperity and art, however now with increased medical and scientific research the health risks are identified, yet obesity is now found in high percentages amongst the socio economically disadvantaged. An analysis of the effectiveness of current policy on health and obesity will be given with particular reference to the United Nations Declaration of human rights which highlights the right of every person to a standard of living adequate for the health and well-being of themselves and their family, including food (United Nations, n.d). In an ever increasing globalised world, the right to adequate nutritional food may not so much indicate the absence of it, as it does the overwhelming presence of it. Therefore in conclusion, what governments and organizations are doing in response to this epidemic will be highlighted as well as current policy discussed, showing how Australia may be able to move forward if it decides to make effective policies to combat...
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...Government has a Right to Control What We Eat ISMAIL DEMIRKIRAN PHI 210 Prof, Mccormak Anthony June, 13, 13 We are living in a world of extreme rules and regulations. There was a time when people joked about asking officials before eating their food, and well, the time has arrived. Governments are controlling the food that goes in our mouths. This paper presents a critical analysis on a very crucial topic of today’s time i.e. the government has a right to control what we eat. This paper presents a detailed over view of how the government has been already controlling our food and what the main reason behind this control of government, along with its conflict with human rights in general. There are several aspects to look at this topic. The approach governments are taking on order to end the maniac of obesity, and unhealthy diet habits amongst the people is understandable, however people who hold the right to freedom shall also have the right to eat what is under their budget. Not every man can afford a nice and healthy meal three times a day. The idea of fast food chain was introduced because of the lack of time that busy workers faced in their daily routines and these fast food restaurants provided quick services to their consumers without the mayhem of standing in quos or waiting for their orders (Insel, Ross, Bernstein, & McMahon, 2012). The government, however, already does control our diet in a major way. Spread of government control over food destroys local...
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...* World Food Day Either we build a future for all, or there will be no acceptable future for anyone: Let’s be the Zero Hunger Generation World Food Day Either we build a future for all, or there will be no acceptable future for anyone: Let’s be the Zero Hunger Generation By By:Deavion Dyanta Semple By By:Deavion Dyanta Semple World Food Day World Food Day Theme: “Social Protection and Agriculture: breaking the cycle of rural poverty” Theme: “Social Protection and Agriculture: breaking the cycle of rural poverty” Street Address Address 2 City, ST ZIP Code Phone: 555.555.0125 Fax: 555.555.0145 E-mail address Street Address Address 2 City, ST ZIP Code Phone: 555.555.0125 Fax: 555.555.0145 E-mail address Caption describing picture or graphic. Caption describing picture or graphic. Why care about Hunger? Because the right to food is a basic human right. In a world of plenty, 805 million people, one in nine worldwide, live with chronic hunger. The costs of hunger and malnutrition fall heavily on the most vulnerable. 60% of the hungry in the world are women. Almost 5 million children under the age of 5 die of malnutrition-related causes every year 4 in 10 children in poor countries are malnourished damaging their bodies and brains Every human being has a fundamental right to be free from hunger and the right to adequate food. The right to adequate food is realized when every man, woman and child has the physical and economic access at all times...
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...passed to benefit the American society and citizens socially, politically and economically. These laws and amendments often have a positive affect on society. Two major laws and amendments that impacted American Society were the Pure Food and Drug Act of 1906 and the 19th amendment giving woman rights. The United States industries were all growing in the late 1800’s and this caused the way food was produced to change. Before the industrial revolution most American’s were farming and growing their own food. If they didn’t grow their own then they would get it from a neighbor or small town store. Because it wasn’t easy to preserve food it was generally eaten soon after the animals were slaughtered or the food was harvested. However, with large monopolies forming they began to produce mass amounts of food to sell to the public. With the growth of cities, food had to be sent long distances to get the people in the cities. Food manufactures needed to come up with a way to preserve this food while it is on the long route to get to the cities. They began to hire chemists to find ways to preserve the food, because there were not many laws that dealt with the distribution and preparation of food products they were able to put preservatives in the food. However, if the meat spoiled they would also put a dye in it to make the color back to normal and would sell the spoiled meat. The meat packing industry was one of the worst. The meat was often prepared from diseased animals and shoveled...
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...When individuals are advocating for the abolition of food banks, naturally it gives one reason to pause; it portrays the advocate as unsympathetic, callous and cruel. However, after carefully consideration it appears the reasons are justified. Abolition is not the primary concern; it is the delivery! Should food be edible waste provide by corporations? Or government funded options, like safe farming techniques, or a livable wage to choose healthy culturally acceptable options? Poppendieck (1994) outlined a detailed history of the emergency food system; whose journey began a temporary measure and has now become a staple in our society to supplement a recurring issue. Food is a basic human rights referenced in Article 25 of the Universal Declaration of Human Rights adopted in 1948, it states that “….The right to food is the right of every individual, alone or in community with others, to have physical and...
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...Issues This case is about the usage of genetically modified foods and up till today, this problem is continuing. It was stated that Taco Bell was accused of using StarLink corn (a type of genetically modified corn) in their taco shells. The StarLink had been approved by the Food and Drug Administration (FDA) that it is safe for animal but not human consumption. From the time when this case happens, the public started to be aware of the possible dangers of genetically modified foods. Other than that, the prices of corn start to decline. This case had generated debates about genetically modified foods. There are two groups that shares different views about genetically modified food. One of the groups is the proponents of genetically modified food. This group believes that genetically modified food is not harmful and thinks that it helps to feed the hungry world. On the opposite are the anti-GM foods. Basically, this group deem GM food as a hazard and harmful to humankind and environment. Ethical Issues Technology has become more as more advanced as the time passes and technology are slowly playing a very important role in people’s life. However, there are advantages as well as disadvantages of using technology. One important issue that arises with the use of technology is ethical issues. The management’s goal of each company should attempt to keep away from immoral as well as amoral practices. They should instead adopt a moral management practice. The aims of the management...
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...“Human rights” is a fairly modern concept, and it is one that has been getting a great deal of attention here in the early years of the twenty-first century. While opinions differ wildly about what constitutes human rights, most modern world citizens believe that all people should have at least the most basic rights. In the following essay, I will briefly examine this concept by discussing what I consider to be basic human rights. To facilitate my discussion, I will categorize these rights as individual rights, national rights, and general societal rights, and I will talk about just one right from each category. As a basic individual right, I believe that I have a right to think anything that I choose without hindrance or persecution. What I mean by this is that I should have the freedom to think any way that I wish without someone telling me that I have to think a certain way. For example, my government or workplace superiors should never tell me that I must think a certain way, because the thoughts inside my head are none of their business. Furthermore, I have the right not to tell people how I truly think about something if I choose to remain silent. For example, I have the right to not say anything about what I think to a police officer, lawyer, or judge. My right to think my own thoughts helps me preserve my own identity, and it helps ensure that I will not get myself intotrouble if I am in a bad situation. If this right were taken away from me, I might as wellbe locked...
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...- - - - - - - Table of contents - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Executive summary I. Chapter – Introduction 1. Purpose of the Study 2. Objective of the study 3. The setup of the study II. Chapter – Carrefour’s position in China 2.1 Chinas retail market at a glance 2.2 Carrefour’s role in China III. Chapter – The purpose of CSR for multinational companies 3.1 The definition of CSR 3.2 The growing importance of CSR in China 3.3 The importance of Human Rights 3.4 Human Rights in China 3.5 Carrefour’s general employment practice standards 3.6 Carrefour Europe vs. Carrefour China 3.7 Conclusion VI. Chapter – Environmental concerns and CSR 4.1 Environment 4.2 Environmental Problems in China 4.3 Carrefour Europe vs. Carrefour China V. Chapter – Food Safety problematic and CSR 5.1 Food Safety 5.2 International Food Standards and Initiatives 5.3 Food Safety in China 5.4 Carrefour Europe vs. Carrefour China Literature Internet - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Executive summary China is one of the countries where globalisation has led to a significant change of the economical as well as the social frameworks. Multinational corporations are expending in a very dynamic way in order to participate in this new market environment. In countries like China, where the jurisdictional framework is not as evolved as in most of...
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...Kudler Fine Foods Ethical Issues Lisa Johnson MGT/216 March 1, 2013 Diane Garvey On June 18, 1998, founder Kathy Kudler opened the first Kudler Fine Foods store. The stores are stocked with domestic and imported goods including fresh bakery and pastry products, fresh produce, meat and seafood, cheese and specialty dairy products. The mission is to provide customers with the finest foods, wines and related needs in a great environment. “Our selections, coupled with our experienced, helpful and knowledgeable staff, merge to offer each customer a delightful and pleasing shopping outing.” The first store was a success and led to opening two other locations in 2000 and 2003. The three San Diego locations are La Jolla, Del Mar and Encinitas. In the business world, everyone must have a code of ethics that needs to be followed. There are several moral and ethical issues within the food service industry. Some of those issues are currently faced by Kudler Fine Foods. An issue within the food industry is safe food handling practices. Kudler Fine Foods sells meat, produce and dairy products that could cause illnesses among the customer’s if these products were to be contaminated or stored improperly. Meats are suppose to be kept separate, surfaces where the meat is handled need to be cleaned and disinfected before switching meats to prevent cross contamination. Many of these products need to be stored at a certain temperature and packaged appropriately. This is an ethical...
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...Licensed to: iChapters User Licensed to: iChapters User Modern Food Service Purchasing Robert Garlough Vice President, Career and Professional Editorial: Dave Garza Director of Learning Solutions: Sandy Clark Senior Acquisitions Editor: Jim Gish Managing Editor: Larry Main © 2011 Delmar, Cengage Learning ALL RIGHTS RESERVED. No part of this work covered by the copyright herein may be reproduced, transmitted, stored, or used in any form or by any means graphic, electronic, or mechanical, including but not limited to photocopying, recording, scanning, digitizing, taping, Web distribution, information networks, or information storage and retrieval systems, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without the prior written permission of the publisher. Product Manager: Nicole Calisi Editorial Assistant: Sarah Timm Vice President Marketing, Career and Professional: Jennifer Baker Executive Marketing Manager: Wendy Mapstone Senior Marketing Manager: Kristin McNary Marketing Coordinator: Scott Chrysler Production Director: Wendy Troeger Senior Content Project Manager: Kathryn B. Kucharek For product information and technology assistance, contact us at Cengage Learning Customer & Sales Support, 1-800-354-9706 For permission to use material from this text or product, submit all requests online at www.cengage.com/permissions. Further permissions questions can be e-mailed to permissionrequest@cengage.com. Library of Congress Control Number:...
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...using animals for consumption ever since we have been around on the Earth. As the populations of humans rapidly increases throughout many centuries so has the consumption levels. Just within the last few decades has the awareness for animal rights gained tons of popularity. PETA (People for Ethical Treatment of Animals) was created in 1980 and “Focuses its attention on the four areas in which the largest numbers of animals suffer the most intensely for the longest periods of time: on factory farms, in the clothing trade, in laboratories, and in the entertainment industry.” ([->0]) As the knowledge of animal cruelty becomes more popular , will people take action to ensure the lives of animals are protected against the way they are enslaved for food purposes? Animal rights activists and animal welfare organizations have slightly different beliefs and will both be discussed vs. people for animal experimentation and for food productions . Animal rights activists believe that “the rights to humane treatment claimed on behalf of animals, especially the right not to be exploited for human purposes” (The American Heritage Dictionary 2005). They also believe that humans and animals should have the same rights. The three major types of foods used for food consumption are the chickens, pigs and the cows. But there are definitely many others. “Every year in the United States over nine billion chickens are raised and slaughtered for their meat and over 285 million hens are raised for egg production...
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...Concepts of Nutritional Health What is a Healthy Diet? (DRV/ RNI) Healthy eating means consuming the right quantities of foods from all food groups in order to lead a healthy life. Diet is often referred to as some dietary program for losing weight. However, diet simply means what food we eat in the course of a 24-hour, one week, or one month, etc. A good diet is a nutritional lifestyle that promotes good health. A good diet must include several food groups because one single group cannot provide everything a person needs for good health. DRV- Dietary Reference Values (DRVs) are the complete set of nutrient recommendations and reference values, given by the government. DRVs can be used for reference values in food labelling and for establishing food-based dietary guidelines. RNI- Reference Nutrient Intake is the value amount of a nutrient required for an individual to prevent deficiency within themselves. For example: Many people need less than the RNI. The difference between Meals and Snacks The difference between a meal and snack is that a meal is usually made up of a variety of different nutrients. Whereas snacks are a single type of food, which you have with a drink, it may be of low nutritional contents. Therefore it is very unhealthy. . However snacks, if wholesome and healthy substances, are a good thing if you eat them for the right reasons at the right time. Moreover meals are prepared and cooked, for example your breakfast and afternoon Lunch would be considered...
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