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Yummy Cheesy Chicken Roll Ups Recipe by Budget Savvy Diva on February 2, 2012

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This recipe is perfect for the Big Game or anytime you want to make a tasty snack without much work. I love making these wraps then freeze them and just bake them when they are needed. This is one of the easiest recipes I have in my snack book.
What You Need * 1 pkg cream cheese (8oz) – Have it at room temperature * 2 pkg crescent rolls ( only one in the picture – sorry ) * 2 shredded cooked chicken breasts – or one large breast – I ended up only using one of the breast above you can use more if you like ( totally your preference) * 2 Cups grated cheddar cheese * 1/4 teaspoon salt * 1/2 teaspoon pepper * 1/4 Cup of Parmesan Cheese * 1/4 stick melted butter * 1/4 Cup of Finely Chopped Cooked Broccoli
What To Do
Boil water in a stockpot and place chicken breasts into the water for 40 minutes. Preheat over to 375.

After 40 minutes take the chicken out of the hot water ( let it cool down) and shred.
In a medium size bowl mix
Cheese, Salt, Pepper, Cream Cheese, Broccoli; Chicken

Spoon onto crescents.

Roll and make sure the chicken mixture is completely sealed in.

Brush tops with butter and sprinkle with Parmesan Cheese .

Bake at 350 for 20-25 minutes.

And Enjoy!!!
I make these gluten free by using corn tortillas.
Final Product

To reheat set oven to 325 and cook for 15 minutes. Yummy Cheesy Chicken Roll Ups | 5.0 from 1 reviews | Print |
Recipe type: Appetiser
Author: Sara @ Budget Savvy Diva
Prep time: 10 mins
Cook time: 60 mins
Total time: 1 hour 10 mins
Perfect Snack For Game Day or Any Time. These snacks freeze very well.
Ingredients
* 1 pkg cream cheese (8oz) – Have it at room temperature * 2 pkg crescent rolls ( only one in the picture – sorry ) * 2 shredded cooked chicken breasts – or one large breast – I ended up only using one of the breast above you can use more if you like ( totally your preference) * 2 Cups grated cheddar cheese * 1/4 teaspoon salt * 1/2 teaspoon pepper * 1/4 Cup of Parmesan Cheese * 1/4 stick melted butter * 1/4 Cup of Finely Chopped Cooked Broccoli
Instructions
1. Boil water in a stockpot and place chicken breasts into the water for 40 minutes. Preheat over to 375. 2. After 40 minutes take the chicken out of the hot water ( let it cool down) and shred. 3. In a medium size bowl mix – Cheese, Salt, Pepper, Cream Cheese, Broccoli; Chicken 4. Spoon onto crescents. 5. Roll and make sure the chicken mixture is completely sealed in. 6. Brush tops with butter and sprinkle with Parmesan Cheese . 7. Bake at 350 for 20-25 minutes or till golden brown. 8. Enjoy
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