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Scones

In: Other Topics

Submitted By IreneMartins
Words 265
Pages 2
Scones
[pic]

No domingo tive cá em casa uns amigos a lanchar. Nada melhor do que preparar uns scones bem fáceis e rápidos que difícilmente deixam de agradar a todos!
Servi-os morninhos com manteiga e compotas caseiras......a acompanhar um belo chá! "How british!"

Ingredientes:

225 gr de farinha
40 gr de açúcar
1 ovo batido
1 colher de sopa de manteiga
6 colheres de sopa de leite
1 colher de chá cheia de fermento
1 pitada de sal

Preparação:

Peneire a farinha com o sal e o fermento. Junte a manteiga e os restantes ingredientes, misturando tudo rapidamente com as pontas dos dedos, sem amassar. Tenda bolinhas e coloque-as num tabuleiro untado. Leve ao forno quente durante 10 a 15 minutos. Sirva quentes com manteiga e compotas.

Bom Apetite!

250g de farinha;
45g de manteiga sem sal (eu cá em casa uso magra);
1c de açúcar;
1c ch de fermento;
1c ch de sal;
1 ovo;
100ml de leite.

Preparação:
Peneirar a farinha e fermento e em seguida juntar a manteiga cortada em pedaços, misturar bem, de forma a que a mistura não fique nem muito húmida nem muito seca.
Juntar uma colher de açúcar e um pouco de sal. À parte, partir um ovo inteiro e juntar o leite. Misturar e juntar gradualmente à manteiga com farinha. Ter cuidado para não trabalhar a massa em demasia ou os scones ficarão rijos.
Depois de tudo misturado colocar num tabuleiro dividindo em bolinhas, pincelar com a restante mistura de ovo e leite e levar ao forno 20/25min à temperatura de 180ºC.

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