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Screw Cap Bodies: A Case Study

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First three screw cap tubes were obtained that had 500 μl of Instagene matrix. Label one of the tubes “non-GMO”, another tube “GMO” and then label the last tube ‘test”. Approximately a gram of the certified non-GMO food control was added in the mortar. Then 5 mL of distilled water for every gram of certified non-GMO food control was pipetted into the mortar. The non-GMO food and the water were grinded with a pestle for about 2 minutes until semi liquid mixture is formed. Then another 5 mL of distilled water for every gram of certified non-GMO food control was pipetted into the mortar. Then the mixture was grinded again until it was smooth enough to pipet. Fifty μl of the smooth semi liquid mixture that contained the non-GMO control food was

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