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Shoulder Spice

In: Business and Management

Submitted By yveringle
Words 3946
Pages 16
Shouldice Hospital Limited
Group Project: Summer 2012 Operations Management BUSI-411 D02
Ashley Edwards, Yvette Dennis, Andrew Evans, and Rachel Gillespie
Respectfully submitted to Dr. Raja Selladurai
Liberty University

Facility The facility of Shouldice Hospital took many years to design and was designed to help aid in the recovery of the patients (Hesket, 2005). Everything was designed around helping the patient to be comfortable, yet encourage movement and socializing of the patients. The design encourages postoperative ambulation, which Shouldice believed aided in recovery (Bendavid, 2003). The building is also efficient in its housekeeping and cafeteria services to help minimize costs. The facility is located in one building that has three floors, with the two lower floors opening out to ground level (Hesket, 2005). This design minimized the need for steps, which can cause discomfort for those who just had surgery. The top two floors contained open lounge areas which creates an environment for socializing. The Florida room is an all glass window room that allows plenty of sunlight to come through, allowing a view of the 130 acre estate. According to Franklin (2012), gazing at scenery such as a gardens or mountains can help speed healing from surgery. The recreational area contains pool tables and exercise equipment. These activities require movement. Shouldice believed that movement and socializing would speed up recovery of patients (Bendavid, 2003).
Hesket (2005) mentions that the steps are shorter than normal, allowing patients to move between levels easily with minimal discomfort. Hesket (2005) does not mention any elevators to help move patients or supplies between the floors. Carpeting gives the hospital a feel of home, rather than that of a factory. According to Rynor (2010), most hospitals are built like factors...

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