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Singapore Hawker Centres

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Hawker centres

Background

Hawker centres offer a diverse range of food, and dining in this natural open-air environment has become a reflection of life in Singapore. (National Environment Agency (NEA), 2009). Hawker centres are not only an integral part of Singapore’s street food culture, but also a significant part of Singapore’s social and cultural heritage. (Ministry of the Environment and Water Resources (MEWR), 2008). The National Environment Agency (NEA) has conducted a study and results has shown that hawker centres are popular amongst Singaporeans, with 55% stating that they dine out at hawker centres at least once a week (MEWR, 2008).

The NEA manages 109 hawker centres in Singapore, with a total of 15,000 stalls altogether. These centres can be found in both residential and non-residential estates. There are 25 hawker centres owned by the Ministry of the Environment and Water Resources (MEWR) and the other 84 centres are owned by the Housing & Development Board (HDB) (NEA, 2009).

Design

Most hawker centres typically comprise of two sections. They are the cooked food section and a market produce section, although there are some 30 stand-alone centres that offer either solely cooked food or fresh produce. (NEA, 2009).

At present, the government is putting in effort to make hawker centres more environmentally friendly. The Straits Times (2012) mentioned that “green" features such as composting stations, energy-efficient light bulbs and solar panels will be incorporated into the designs of new hawker centres. In addition, Channel NewsAsia (2012) also cited that energy and water efficient practices and features will also be implemented, along with the promotion of recycling facilities in the hawker centre (Aw, 2012).
Maintenance

For MEWR centres, NEA engages cleaning contractors to maintain the common areas. For HDB centres, the common...

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