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Skills of F N B Personnel

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Submitted By instinctengine
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A. Interpersonal Skills | | | | 1. Be Professional * exhibit professional appearance * outline importance of personal and professional development * participate in personal and professional development * describe impact of a positive attitude * be professional * be informed about establishment | 2. Develop Communication Skills * define non-verbal communication * communicate effectively * identify importance of listening * listen actively * establish rapport with guests | | | | 3. Use Service Recovery Skills * resolve guest complaints or concerns * respond to difficult situations | 4. Be a Team Player * identify importance of teamwork * promote teamwork | | | | 5. Assist Guest with Special Needs * assist guests with special needs | | | | | B. Food and Beverage Product Knowledge | | | | | 1. Identify Tableware * identify cutlery * identify plateware * identify glassware | 2. Describe Product Knowledge * describe basic meat serving cuts * describe types of poutry meat * describe basic fish cuts * define shellfish and other seafood * describe basic soup types * define common food * preparation and service terms * list major ingredients of sauces * define cooking methods | | | | | 3. Demonstrate Food Menu Knowledge * describe importance of knowing menu * identify common dietary requests * provide menu information | 4. Describe Beverage Service Knowledge * define basic beverage terms * identify product informaiton needed to describe itmes * identify majoy types of beer * describe wine calssifications * outline guidelines for matching food and wine * define sweetness terms used for sparkling wines and Chanpagne * identify common wine-producing countries * identify information found on wine label * identify correct

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