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Snakes

In: English and Literature

Submitted By pereza71
Words 690
Pages 3
Meal pattern | Breakfast meal pattern | Lunch meal pattern | | GradesK–5 a | Grades6–8 a | Grades9–12 a | GradesK–5 | Grades6–8 | Grades9–12 | | Amount of food b per week (minimum per day) | Fruits (cups) cd ..................................... Vegetables (cups) cd ............................Dark green f ............................. Red/Orange f ............................ Beans/Peas (Legumes) f .......... Starchy f ......................................... Other fg ..........................................Additional Veg to Reach Total h ........... Grains (oz eq) i ..................................... Meats/Meat Alternates (oz eq) ............. Fluid milk (cups) l .................................. | 5 (1) e00000007–10 (1) j0 k5 (1) | 5 (1) e00000008–10 (1) j0 k5 (1) | 5 (1) e00000009–10 (1) j0 k5 (1) | 21⁄2 (1⁄2)33⁄4 (3⁄4)1⁄23⁄41⁄21⁄21⁄218–9 (1)8–10 (1)5 (1) | 21⁄2 (1⁄2)33⁄4 (3⁄4)1⁄23⁄41⁄21⁄21⁄218–10 (1)9–10 (1)5 (1) | 5 (1)5 (1)1⁄211⁄41⁄21⁄23⁄411⁄210–12 (2)10–12 (2)5 (1) |
Other Specifications: Daily Amount Based on the Average for a 5-Day Week

Min-max calories (kcal) mno ................. Saturated fat % of total calories) no ..... Sodium (mg) np ..................................... | 350–500< 10≤ 430 | 400–550< 10≤ 470 | 450–600< 10≤ 500 | 550–650< 10≤ 640 | 600–700< 10≤ 710 | 750–850< 10≤ 740 | Trans fat no ........................................... | Nutrition label or manufacturer specifications must indicate zero grams of trans fat per serving. | a In the SBP, the above age-grade groups are required beginning July 1, 2013 (SY 2013–14). In SY 2012–2013 only, schools may continue to use the meal pattern for grades K–12 (see § 220.23). b Food items included in each food group and subgroup and amount equivalents. Minimum creditable serving is 1⁄8 cup.

New requirements | Implementation

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