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Spanish Flu

In: Business and Management

Submitted By Habaek
Words 5172
Pages 21
HOST 4114 | Spanish Flu | Crisis Management |

Table of Contents
Introduction Page 2
What is Spanish Flu and what happened during the pandemic? Page 2
How the situation was handled in 1918 Page 2-3
Impacts from the Spanish Flu Page 3-4
Impacts of mass gathering Page 4-5
Crisis Management Page 5 Additional information that may have arose from research Page 5-6 Recommendations Page 6-7
How the Hospitality sector should act Page 7
Hotel Response Plan Page 8-9
Sample Guest Letter Page 9
Conclusion Page 9
References Page 10-11
Appendices Page 12

Introduction Spanish flu in the year 1918 was a pandemic crisis that greatly affected everyone worldwide. To this day researchers are still studying the influenza pandemic and are working to counter future pandemics. When the Spanish flu came it created many negative impacts to the daily lives of the citizens and industries. Learning from the past, there are many recommendations that industries should implement in order to counter the spreading of a future oncoming pandemic. Crisis management is important during such a deadly situation and every business should create a plan. This document talks about what is Spanish flu and how should it affected the hospitality industry. This document also talks about what steps hotels should take during a pandemic.
What is Spanish Flu and what happened during the pandemic?
Spanish flu is an avian flu that occurred in 1918, it was more deadly than the World War that was happening. Initially it was called "the three day fever" and although it was named Spanish flu, the geographical origins of the flu is unknown. It was named Spanish flu after the millions of deaths in Spain including the King of Spain. Spain was the first country to report publically about their health crisis. Some...

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