Squishy delicacy
Gastronomy is the art and science of cooking and eating good food. The word “Food” as the central axis can be proved by the existence of various food-related sectors and the uses of food in technologies used nowadays. The word “gastronomy” can be interpret in different ways follows by the situation whether in the communication, technology, agriculture, economics, geography, medicine, ethics, history, law, philosophy, religion and philosophy. The one of the part in this review about are more to medicine, culture and technology. Believe it or not, that has an alternative treatment from nature other than modern treatment that can heal our body. Many high technology modern treatments used nowadays are not very effective compared to traditional method of healing. Traditional medicine and treatment are the best and safest way to cure any illness as they do not require any chemical substances that may have side effects on our health.
“Gamat” is the common name of sea cucumber among the Malays. In Malay cultures, “gamat” is used as folk remedies for various ailments for over 300 years. It has been used in China for thousands of years as a treatment to prevent diseases. The medical treatment is the most popular benefits of sea cucumber nowadays. In different cultures, sea cucumber is cooked with different methods of cooking. Sea Cucumber is a great squishy delicacy in Chinese and other Asian cuisine such as Malaysia, Singapore, Japan, Indonesia and korea.
From the modern medical viewpoint, Sea cucumber is a valuable source of several kinds of substance that can be served as natural health products. Since a sea cucumber consumed as a food by a very small segment of the population outside East Asia, most people do not have access to its beneficial component. Thus, extracts of desired sea cucumber materials are put into easy-to –consume formats, such as capsules that hard or soft gelatine and tablets for medical treatment and nutritional supplement.