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Staphylaccus Aureus

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Vanessa A. Barrett
SCI/163
06/19/2015
Julie Valenzuela

FOOD BORNE ILLNESS/STAPHYLCOCCUS AUREUS
The food borne illness that I chose to research is Staphylococcus, its’ clinical name is
Staphylococcus Aureus, most commonly referred to as staph, is derived from the
Greek staphyl, meaning a bunch of grapes, and kokkos, meaning berry. Which is exactly what Staphylococcus Aureus looks like when viewed from underneath a micro-scope. It is a group of bacteria that causes a multitude of diseases due either to direct infection, or because of the production of toxins by the bacteria.
There are over 30 different forms of Staphylococcus in humans. However, most are caused by Staphylococcus Aureus. Which is very commonly found in the nose, as well as on your skin.
TRANSMISSION
Most types of Staphylococcus Aureus are highly contagious, and not always very easily treatable illnesses. The most common way to catch a staph infection is through direct contact with the sore or an open wound, and sharing personal hygiene items, like razors etc. As well as through intravenous drug use. However that is not always the case, or the only way to catch it. Another way to catch

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Staphylococcus Aureus is by ingesting foods that are contaminated with the
Staphylococcus Aureus bacteria, which is not considered a true bacterial infection because, it is ingested, and is considered as a poisoning of the bowels. This type of Staphylococcus Aureus is not considered contagious since toxins are not transmitted from person to person, but are ingested.
SYMPTOMS/MANIFESTATIONS
Staph related illnesses range from mild infections of the skin, to severe infections of the blood, and can turn potentially fatal. Staphylococcus Aureus causes many different diseases, and manifests its self in many different forms if it is left untreated. Such as Boils, Cellulitis, Toxic Shock Syndrome, abscesses, as well as

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