...GLOBAL MASTER BUSINESS ADMISTRATION Research Methodology Study on determining demand and consumer preferences for menu in Uzbek restaurant BEKZOD LOKAEV FARUDDIN ESHMIRZAEV CONTENTS I. Introduction 1.1. Research question 1.2. Research objective II. Survey on determining demand and consumer preferences for menu in Uzbek restaurant 2.1. Determining demand 2.2. Defining consumers’ preferences for menu 2.2.1. Salads 2.2.2. Apitizers 2.2.3. Soups 2.2.4. Main courses 2.3. Questionnaire III. Empirical Findings 3.1. Demographic information of the respondents 3.2. Results of questions about determining demand 4.3. Most preferred salads. 4.4. Most preferred apitizers 4.5 Most preferred soups 4.6 Most preferred main courses IV. Conclusion VII. List of References Introduction Consumer demand for traditional uzbek meals will increased substantially in recent years in Daegu. 1. Research Question This study is intended to describe and analyze how the certain factors influence on Consumer Demant in uzbek national foods Choice by consumers and explore the consumer motives for choosing the brands. The research question is How much demand is there for uzbek foods? What foods and drinks do consumers...
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...A classic favourite made from pureed chickpeas, tahini paste, lemon, olive oil and garlic. Potato Salad £3.45 A simple mix of potato cubes, tomato & red pepper paster with fresh herbs. Tabule £3.95 Bulgur wheat with finely chopped red pepper, gherkins and spring onions, fresh parsley and coriander. Cacik £3.45 A light and refreshing yogurt based dish with finely chopped cucumber, mint, dill, a dash of double cream and a hint of garlic. Saksuka £3.95 Fried aubergine, red & green peppers and onions in a tasty yet delicately balanced sauce which gives this popular dish its unique flavour. Antep ezme £3.95 A lightly spiced relish made with tomato, red onion, red pepper, gherkins, coriander, lemon, garlic and olive oil - with a splash of pomegranate syrup. Russian salad £3.45 This dish boasts a rainbow of colours and flavours: finely diced potatoes, carrots, sweetcorn, gherkins, a squeeze of fresh lemon juice and a drizzle of olive all - all generously tossed in mayonnaise and hearty of splash double cream. Go on, treat yourself! Mixed cold meze £8.95 Chef's recommendation of 7 cold meze dishes (For two people) (these are set dishes cannot be changed). Hot Mezes Hellumi £3.95 Slices of chargrilled traditional Cypriot cheese with olive oil. Sigara borek £3.95 Light filo pastry rolls filled with feta cheese and mint. Served with a light mayonnaise and herb dressing. Falafel £4.45 Minced balls of chickpeas, broad beans, fresh vegetables and garlic...
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...Strawberry Peach Smoothie (Under 200 Calories) ¼ cup vanilla-flavored soy milk or low-fat milk 1 scoop (1/2 cup) low-fat vanilla ice cream ½ cup frozen sliced strawberries or ½ cup fresh sliced strawberries and 4 ice cubes 1 small fresh peach, peeled and sliced Pour milk into a blender and add ice cream, frozen strawberries or fresh strawberries and ice and peach slices. Blend until smooth and creamy. Fruit Power Smoothie (under 200 calories) 1 cup strawberries ½ cup blueberries 1 kiwi, peeled and sliced 1 banana, peeled and chopped 1 cup ice cubes One 8-ounce container peach yogurt ½ cup orange juice, not from concentrate In a blender, blend the strawberries, blueberries, kiwi, banana, ice, yogurt, and orange juice until smooth. Tasty and Healthy Smoothie (under 200 calories) ½ frozen banana, peeled and chopped ½ cup frozen strawberries 1 ½ tablespoons flaxseed ½ cup fat-free plain yogurt ½ cup nonfat milk 1 teaspoon honey Place all ingredients in a blender and puree until smooth. Strawberry-Pineapple Smoothie (under 200 calories) 1 cup frozen strawberries ¾ cup pineapple juice, not from concentrate ¾ cup of milk 1 tablespoon white sugar ½ cup vanilla yogurt 6 ice cubes Blend the strawberries, pineapple juice, milk, sugar, vanilla yogurt, and ice in a blender until smooth. Lemon-Berry Smoothie (under 200 calories) 1 cup fresh blueberries 1 cup fresh strawberries One 8-ounce container nonfat blueberry yogurt 1 ½ cups skim milk ...
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...women make plov and every girl and boy is taught art of plov making at an early age. A plov traditionally consists of meat such as lamb, beef or poultry and a blend of fried carrots, onions, rice and other ingredients including mung beans, chickpeas, pumpkin, quince, noodles, nuts or raisins. Traditionally, Uzbek plov is prepared in a deep cast-iron pot (kazan), which is uniformly warmed and a dish is not burnt. It is flavored with salt, pepper, cumin and barberries. Tomato, pepper and radish salads, cucumbers and pickles etc are accompaniments of the PLOV. Chinese influence on the cuisine can be seen in famous dishes like steamed or fried dumplings and buns, fried noodles and mung beans. MANTY or fried dumplings are part of Uzbek cuisine from 17th century. Dumplings are stuffed with lamb, beef or vegetables. LAGMAN a national appetizing dish is made from egg noodles, lamb, peppers etc. and depending on the thickness is served as a stew or a soup. Indian cuisine has also impacted the Uzbek cuisine in use of TANDYR (Indian tandoor) which is a clay oven used to make traditional Uzbek breads like NON flatbreads significant of Indian NAN, the stuffed pastry SAMSAS ( Indian samosas or Russian pirozhki) are filled with lamb, lamb fat, onions, chickpeas, potatoes, pumpkin etc. Uzbek cuisine make very less use of dairy products but still there are many significant dishes which people prefer in daily routine. Koumiss (soured milk), Ayran a salty blend of yoghurt and water are some popular...
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...200. I was although really shocked to learn how much sodium I consume, I always thought I was good with watching my sodium intake. This is why people have to be more concise of what they purchase as it can be high in sodium. The coach center message archive gave me some of the following advice for vitamin D, dietary fiber and iron. Vitamin D their comment was, try to meet your recommendation by trying new recipe ideas for salmon, tuna, and sardines. Dietary fiber the comment was plant foods are where you find fiber-fruits, vegetables, nuts and whole grains, when your meal has more fiber, it often has fewer calories, and you’ll feel fuller and stay within your calorie allowance. Their comments to incorporate more iron into my diet were, chickpeas are a source of iron, have hummus on a sandwich or with carrots and cucumbers for a healthy and easy snack, and vegetarian options include beans, peas, dark leafy greens, tomato purees (sauce) and soy products. The SuperTracker helped me to see which nutrients and food groups I need to add to my daily diet. Looking at the food groups and...
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...Pizza is a flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish. The Associazione Verace Pizza Napoletana is a non-profit organization founded in 1984 with headquarters in Naples. It promotes and protects the "true Neapolitan pizza". Pizza is sold fresh, frozen or in portions. Various types of ovens are used to cook them and many varieties exist. Several similar dishes are prepared from ingredients commonly used in pizza preparation, such as calzone and stromboli. It is a popular fast food item. Etymology The origin of the word pizza is uncertain. The term "pizza" first appeared "in a Latin text from the southern Italy town of Gaeta in 997 AD, which states that a tenant of certain property is to give the bishop of Gaeta duodecim pizze every Christmas Day, and another twelve every Easter Sunday". Suggested etymologies include: The Ancient Greek word πικτή, "fermented pastry", which in Latin became "picta", and Late Latin pitta > pizza. Compare Greek pita bread and the Apulia and Calabrian pitta. The Ancient Greek word πίσσα, "pitch", or pḗtea, "bran" . The Italian word pizzicare meaning "to pluck", which refers to pizza being plucked quickly...
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... | Contents The Disease and Statistics 2 Suggested Dietary Recommendations 4 Benefitial foods (Fisher, 2011) 5 Vegetables 5 Fruits 5 Meats and Proteins 5 Grains 5 Dairy 6 Oils and SUgars 6 Foods to take it easy on (Fisher, 2011) 7 One Day Menu - Home 8 One Day Menu - Restaurant 9 One Day Menu – Restaurant Analysis 10 Food Groups and Calories Report 10 Nutrients Report 10 Honor’s Food Groups and Calories Report 11 Honor’s Nutrients Report 12 One day Menu-REstaurant Recipes re-write 14 Breakfast - Lyonnais Potatoes 14 Lunch - CHICKEN Bowl 14 Dinner – Mini Chocolate Cup with Raspberry Mousse 14 Bibliography 15 The Disease and Statistics The United States spent over 444 billion dollars on health care services and lost productivity due to a serious problem, heart disease. Heat disease is a broad term used to describe a range of diseases that affect a person heart. The various diseases that fall under the this umbrella include, diseases that affect your blood vessels (coronary artery...
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...PAKISTANI FOOD FOOD Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth. Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry, which is operated by multinational corporations that use intensive farming and agriculture to maximize system output. FOOD SOURCES Almost all foods are of plant or animal origin. Cereal grain is a food that provides more food energy worldwide than any other type of crop. Maize, wheat, and rice - in all of their varieties - account for 87% of all grain production worldwide. Other foods not from animal or plant sources include various edible fungi, especially mushrooms. Fungi and ambient bacteria are used in the preparation of fermented and pickled foods like leavened bread, alcoholic drinks, cheese, pickles and yogurt. Inorganic substances such as soda and cream of tartar are also used to chemically alter an ingredient. PLANTS Many plants or plant parts are eaten as food. There are around 2,000 plant species which are cultivated for food, and many have several distinct cultivars. Seeds of plants are a good...
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...All-Purpose Flour "Maida" in Urdu - is a finely ground white wheat flour containing a moderate amount of protein; used for a wide variety of general baking and cooking. Allspice "Garam Masala" in Urdu - is a combination of rich and bitter whole spices that are dry roasted and then powdered. Some garam masalas can have up to 33 ingredients but the most common are bay leaves, cinnamon, cloves, green cardamoms and coriander seeds. Almond "Baadaam" in Urdu - An oval-shaped edible seed of the almond tree. Amaranth Leaves "Cholai" in Urdu - also known as "Chinese Spinach", are edible tender leaves and stems, rich in vitamins A and C, protein, folic acid, calcium and iron, and are considered as vegetable and are cooked like spinach. Aniseeds "Sounf" in Urdu - A liquorice-like seed that is used as a digestive. Similar to fennel seeds but not used as widely in cooking as in after dinner mints. Apricot "Khubaani" or "Jardalu" in Urdu - A yellow-orange fruit harvested from small trees. The fruit resembles a smaller version of a peach. It can be eaten whole with the pit removed, processed into juice or preserves. Apricots can be preserved through drying. Apricot "Khubaani" or "Jardalu" in Urdu - A yellow-orange fruit harvested from small trees. The fruit resembles a smaller version of a peach. It can be eaten whole with the pit removed, processed into juice or preserves. Apricots can be preserved through drying. Apple "Saib" in...
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...RESTAURANTE ANTONIO CONTRATO DE SALONES El uso de nuestros salones se basa en el consumo de comida y bebida. Al total del consumo se le aplicará el 17 % por concepto de propina que incluye el servicio y equipo. Los salones podrán ser utilizados por un espacio de 5 horas, esto podría variar dependiendo el tipo de actividad. RESERVACIONES Para confirmar la fecha de la actividad se requiere un depósito de $500.00. el balance deberá ser liquidado al finalizar la actividad. Este depósito al igual que el saldo de la actividad podrá ser en efectivo, cheque certificado, giro postal o bancario y tarjeta de crédito. En caso de cancelación, se reembolsará el depósito en su totalidad si dicha cancelación ocurre con más de sesenta (60) días no se le reembolsará el depósito. Por normas de la casa el aire acondicionado se prenderá dos horas antes de la actividad. Nos reservamos el derecho de reasignar el salón a utilizar, a uno más grande o pequeño, respectivamente, si usted aumenta o disminuye considerablemente la garantía de la asistencia. El restaurante Antonio ofrece la alternativa de rentar la pista de baile en el salón Principal a un costo de $200.00. DECORACION El cliente o coordinador de la actividad será responsable por la decoración. De igual forma el cliente será responsable por daños causados al equipo respondiendo así con el costo de la unidad. No se permite grapar...
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...Nutrient Composition of Foods Mary B. Grosvenor, M.S., R.D. Lori A. Smolin, Ph.D. University of Connecticut Data provided by Axxya Systems Nutritionist Pro™ Knowledge Base John Wiley & Sons, INC. This book was set in 10/12 New Baskerville by GGS Higher Education Resources, a Division of PreMedia Global, Inc. and printed and bound by Quebecor Dubuque. The cover was printed by Quebecor Dubuque. Copyright © 2010, 2007 John Wiley & Sons, Inc. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, website www.copyright.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030-5774, (201)7486011, fax (201)748-6008, website http://www.wiley.com/go/permissions. Evaluation copies are provided to qualified academics and professionals for review purposes only, for use in their courses during the next academic year. These copies are licensed and may not be sold or transferred to a third party. Upon completion of the review period, please...
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...Growing Up Asian in Australia file:///D|/ /Calibre Library/Wei Zhi/Growing Up Asian in Australia (799)/text/part0000.html[2014-6-18 23:54:32] Growing Up Asian in Australia file:///D|/ /Calibre Library/Wei Zhi/Growing Up Asian in Australia (799)/text/part0000.html[2014-6-18 23:54:32] Growing Up Asian in Australia Growing up Asian in Australia file:///D|/ /Calibre Library/Wei Zhi/Growing Up Asian in Australia (799)/text/part0001.html[2014-6-18 23:54:33] Growing Up Asian in Australia Growing up Asian in Australia ...................................... Alice Pung Edited by file:///D|/ /Calibre Library/Wei Zhi/Growing Up Asian in Australia (799)/text/part0002.html[2014-6-18 23:54:33] Growing Up Asian in Australia Published by Black Inc., an imprint of Schwartz Media Pty Ltd Level 5, 289 Flinders Lane Melbourne Victoria 3000 Australia email: enquiries@blackincbooks.com http://www.blackincbooks.com Introduction and this collection © Alice Pung & Black Inc. Individual works © retained by the authors. Reprinted 2008 . ALL RIGHTS RESERVED. 2008. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form by any means electronic, mechanical, photocopying, recording or otherwise without the prior consent of the publishers. Photo of Hoa Pham by Alister Air. Photo of Joy Hopwood by Yanna Black. The National Library of Australia Cataloguing-in-Publication entry: Pung, Alice (ed.) Growing up...
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...GMO MYTHS AND TRUTHS An evidence-based examination of the claims made for the safety and efficacy of genetically modified crops Michael Antoniou Claire Robinson John Fagan June 2012 GMO Myths and Truths An evidence-based examination of the claims made for the safety and efficacy of genetically modified crops Version 1.3 by Michael Antoniou Claire Robinson John Fagan © Earth Open Source www.earthopensource.org 2nd Floor 145–157, St John Street, London EC1V 4PY, United Kingdom Contact email: claire.robinson@earthopensource.org June 2012 Disclaimer The views and opinions expressed in this paper, or otherwise published by EOS, are those of the authors and do not represent the official policy, position, or views of other organizations, universities, companies, or corporations that the authors may be affiliated with. GMO Myths and Truths 2 About the authors Michael Antoniou, PhD is reader in molecular genetics and head, Gene Expression and Therapy Group, King’s Cols: lege London School of Medicine, London, UK. He has 28 years’ experience in the use of genetic engineering technology investigating gene organisation and control, with over 40 peer reviewed publications of original work, and holds inventor status on a number of gene expression biotechnology patents. Dr Antoniou has a large network of collaborators in industry and academia who are making use of his discoveries in gene control mechanisms for the production of research, diagnostic and therapeutic products...
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...Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html Book 12 Sweep Cate Tiernan Eclipse Table of Contents Title Page Copyright Page Dedication Chapter 1 – Morgan Chapter 2 - Alisa Chapter 3 - Morgan Chapter 4 - Alisa Chapter 5 - Morgan Chapter 6 - Alisa Chapter 7 - Morgan Chapter 8 - Alisa Chapter 9 – Morgan Chapter 10 - Alisa Chapter 11 Morgan Chapter 12 - Alisa Chapter 13 – Morgan Chapter 14 - Alisa Chapter 15 – Morgan Page 1 Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html Book 12 Sweep Page 2 Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html Cate Tiernan ECLIPSE To Stephanie Lane, with gratitude Page 3 Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html 1 Morgan > < “Oh, please. Will you two stop already? This is disgusting,” I teased. On Ethan Sharp’s front step Bree Warren and Robbie Gurevitch tried to disentangle themselves from their lip-to-lip suction lock. Robbie gave a little cough. “Hey, Morgan.” He stood off to one side, trying to act casual—hard to do when you’re flushed and breathing hard. It was still a tiny bit of a novelty to see Robbie and Bree, my best friends from childhood, in a romantic relationship. I loved it. “Perfect timing, Sister Mary Morgan,” said Bree, pushing a hand through her minky dark hair. But she grinned at me, and I smiled back. Robbie rang Ethan’s doorbell. Ethan opened the door...
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...“THE GODFATHER IS A STAGGERING TRIUMPH...THE DEFINITIVE NOVEL ABOUT A SINISTER FRATERNITY OF CRIME...” --Saturday Review “YOU CAN’T STOP READING IT, AND YOU’LL FIND IT HARD TO STOP DREAMING ABOUT IT!” --New York Magazine THE GODFATHER THE GODFATHER Mario Puzo Copyright © Mario Puzo 1969 All rights reserved For Anthony Cleri THE GODFATHER BOOK I Behind every great fortune there is a crime. --BALZAC Chapter 1 Amerigo Bonasera sat in New York Criminal Court Number 3 and waited for justice; vengeance on the men who had so cruelly hurt his daughter, who had tried to dishonor her. The judge, a formidably heavy-featured man, rolled up the sleeves of his black robe as if to physically chastise the two young men standing before the bench. His face was cold with majestic contempt. But there was something false in all this that Amerigo Bonasera sensed but did not yet understand. “You acted like the worst kind of degenerates,” the judge said harshly. Yes, yes, thought Amerigo Bonasera. Animals. Animals. The two young men, glossy hair crew cut, scrubbed clean-cut faces composed into humble contrition, bowed their heads in submission. The judge went on. “You acted like wild beasts in a jungle and you are fortunate you did not sexually molest that poor girl or I’d put you behind bars for twenty years.” The judge paused, his eyes beneath impressively thick brows flickered slyly toward the sallow-faced Amerigo Bonasera, then lowered to a stack of probation reports...
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