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Successful Marketing and Production Strategies of Frito-Lay

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SUCCESSFUL MARKETING AND PRODUCTION STRATEGIES OF FRITO-LAY

PURPOSE

Frito-Lay Inc. has remained the dominant leader in its industry through the success of consumer-focused business strategies:

 Effective marketing strategies to promote products during times of economic downfall.
 Product innovations, and adjustments to accommodate consumer preferences resulting from dietary trends.
 Creative, and inventive promotional techniques used to remain superior to competitors.

This report discusses these strategies as a model for other businesses within the snack-food industry.

Data for this report was gathered through current books, articles, journals, reports, and business research databases, including: Datamonitor, Factiva, Business & Company Resource Center, Business Source Complete, and IBISWorld located through Newton- Gresham Library, on Sam Houston State University’s campus, in Huntsville, Texas.

BACKGROUND

Frito-Lay is currently one of the leading and most recognizable company names in the snack-food industry. The company’s 17 leading brand names generate billions of dollars in annual sales. As one of the four company divisions of PepsiCo, Frito-Lay North America is the most profitable, contributing 39% of the company’s operating profit, and one-third of PepsiCo’s entire revenue. (Entire paragraph paraphrased (Frito-Lay North America, 2006).

Frito-Lay was originally formed in the 1930’s during the Great Depression as an entrepreneurial venture in a financially declining economy. Much of its success has been made though marketing strategies and joint advertising through other companies. With advertisements through Frito-Lay’s parent company, PepsiCo, such as the one published Forbes in 1968, “Potato chips make you thirsty; Pepsi satisfies thirst.” both companies have been able to thrive off one another, creating a largely successful

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