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Summary: Birmingham, Alabama

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Culinary Delight: Birmingham, Alabama Birmingham, Alabama lies near the center of the state and can also be reached easily from Atlanta and Nashville. Alabama has fertile farmland and is capable of growing and developing a wide variety of fresh fruits, vegetables, herbs, livestock and dairy. In the modern farm to table approach to dining this allows Birmingham to be a leader in the restaurant industry. In the past, Birmingham was overshadowed by Nashville and Atlanta, but recently Birmingham has become a destination for a delightful, mature culinary experience. Over the last thirty years, there are some significant changes that have happened in the Birmingham area restaurant scene. Birmingham has become a destination for diners all over the …show more content…
In Birmingham, The Pepper Place market has been recognized for its outstanding shopping experience and has been included on the list of the South’s ten best farmers markets in Deep South Magazine ("Birmingham's Pepper Place farmers market, named one of South's 10 best, begins 2014 season Saturday"). This market consists of many local farmers who bring in their crops to sell to the people of Birmingham. “From our beginning with a few tents in the center parking lot of Pepper Place, we have now grown to about 100 tents spread across parking lots and streets around Pepper Place” ("Pepper Place Farmers Market"). Each of these tents contain vendors that are the actual farmers that grew the products that they are selling. “Oftentimes we will see 3 generations working the market together; evidence that our farmers markets are making a difference in the viability of small Alabama family farms” ("Pepper Place Farmers Market"). This has given Alabama farmers a place to sell their produce and increase the availability of home grown items for the farm-to-table movement in Birmingham …show more content…
In 2012, Chris Hastings was awarded the best chef of the south by the prestigious James Beard Foundation. Hastings and his wife, Idie, own a seafood restaurant called Hot and Hot Fish Club. “The Hot and Hot Fish Club takes a modern approach to blending French, Southern, and California-styles of cooking, set against the backdrop of downtown Birmingham” ("Hot and Hot Fish Club"). The restaurant has a very unique style and Hastings is a strong supporter of the farm-to-table dining experience. He strongly encourages and benefits from buying local produce from farmers located near Birmingham. “Housed in an historic building on Birmingham’s south side, the award-winning restaurant has earned a reputation for serving some of the most fresh and refined dishes in the region” ("Hot and Hot Fish Club"). Hastings believes that buying local ingredients makes the dishes much better and

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