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Summary Of Childhood Obesity

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Dr. Tahereh Alavi Hojjat, the author and researcher of "Economic Analysis of Obesity, from the Institute for Business and Finance Research” (2013) writes about obesity in the united states focusing on young children and adults. She discussing through thorough research, analysis and studies as to why in this generation the population young and old are increasingly becoming overweight and obese. However, in this paper the literature will be focusing on children. Through studies all over the world in various countries concerning obesity Sturm (2007) recognizes that within United States, obesity is considered a real problem, in addition to adults it already involves about nine million children. He also goes on to discuss that today about one …show more content…
31 Issue 5, Special section p10 (2010) mentions there are phases of obesity. One being when a child is recognized as being overweight which again may have little effect on their health, but phase two of obesity is characterized by the emergence of serious weight related problems. He states “the incidence of Type 2 diabetes among adolescents, though still not high, has increased by a factor of more than 10 in the past two decades and may now exceed that of Type 1 diabetes”. Jeffrey Schwimmer, MD quotes “because obesity and the given population of youth defined as obese we recommend that blood pressure evaluation, control and monitoring should be included as an integral component of clinical management of children”. Dr Clair Friedmann researcher for article “Obesity in Children, and Cardiovascular Disease Risk in Healthy Children (2012)” goes on to discuss a newer and more complex issue among obese children is Fatty Liver disease. Much like a liver that is dysfunctional of an alcoholic, overweight and obese children and adults can have the same effect with …show more content…
Department of agriculture have pointed out that the American diet is inconsistent with the Food Guide Pyramid Frazao E, Allshouse J (2003). We all know that america lives on fast food more than any other country and that is one of the maine causes of obesity within the United States says Wendy Wolf a research associate in the Division of Nutritional Sciences of New York. Since most childrens lives are half spent at school she speaks primarily of state food, farm and nutrient policy with county educators throughout the state on the development of programs that address childhood obesity. Wolf explains that “sweetened beverages and snacks are available for students both during and after school including during lunch” and that this may be a potential cause for increasing growth of obesity among children. Wolfe also stressed that community programs were important to the prevention of weight loss for youth and should be looked at intensively to ensure proper funding is available. While undergoing her research and promotional campaigns she later realizes that “the cost of treating obesity related diseases now exceeds the cost of tobacco and alcohol related diseases”. Chou et al (2004) obesity is implicated in 300,000 premature deaths per year in the United States, which is somewhat less than the number associated with tobacco use, but substantially more than the numbers associated with alcohol and illicit drug use. Tuxker, M. E. (2014) referring to a

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