BBC Future of Food- Part 2: Senegal

Last week, BBC released the second part to their series of documentaries called the Future of Food. Part 2 largely concentrated on Senegal which really excited me and probably excites you as well, as a global farmers’ movement. Although the title says, “Senegal”, the documentary focuses of global food crises- moving from India to Kenya while always relating their issues back to England.

In these documentaries, George Alagiah travels around the world to to reveal a global food crisis whose complete and thunderous effects can only be felt years from today. The series aims to create awareness on the unprecedented competition for food due to population growth and changing diets and also looks for viable solutions. Part one is where George heads out to India to bring to light how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting food supplies across the continents. Part two is one where he travels to Senegal and investigates the fishing trade the country is famous for and how globalisation has impacted the local fishermen of the area. He highlights how most often, the local fishermen are run out of their century long businesses and how despite fishes being the primary source of protein, available in abundance, are now slowly getting more expensive such that the local people are malnourished. From Senegal, he travels to India, the largest producers of dairy products, where he talks to an expert on the large dairy production as well as consumption in the country, its implications and its effects. From India, George travels to Kenya, where he talks to the local farmers of fruits and vegetables who export their produce to England. He also talks to an Englishman about the large-scale export of fruits and vegetables to countries