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Term Paper on Personnel Management of Dep Ed

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Submitted By jakeboy
Words 514
Pages 3
Ampalaya
Ito ay mabuti para sa mga taong may diabetes. Malaki ang maitutulong ng paglaga sa dahon nito at pag-inom ng isa hanggang tatlong beses maghapon. Kailangang inumin ito kalahating oras bago kumain. Mainam din ito para sa mga babaing kapanganganak lamang. Ito ay nakapagpapalakas sa kanila.
Talampunay

Mabisa ang tuyong dahon nito sa pagpapabuti ng mga may sakit na asthma. Mabuti din ito para sa mga maga sa katawan. Kailangang dikdikin lamang ang sariwang dahon nito. Kung pakukuluan ang dahon, mabuti ito para sa mga sakit sa tainga.

SitsirikaMabisa ito bilang natural na gamot sa diabetes. Ang pinaglagaan nito ay gamot din sa sakit sa ngipin, at ganoon din sa kanser.
Gumamela
Gamot ang bulaklak nito sa may mga pigsa. Kailangang dikdikin ang buko ng bulaklak at samahan ng konting asin at saka itapal sa pigsa. Ang katas nito ay mabuti rin gawing gugo.
Caimito

Gamot din ito sa diabetes. Nakapagpapaalis din ito ng mga bulate. Nakabubuti ang pinaglagaan nito sa tiyan at baga. Ang katas nito ay mabuti rin sa paghilom ng sugat.

ARATILES |
- Mainam sa pagtatae at dysentery o pagduming may kasamang dugo
- Pakuluan ang ilang dahon at inumin bilang tsaa 3 beses 1 araw
LUYA
|
- Makakatulong para maibsan ang pagtatae, lagnat, sipon at ubo
- Dikdikin at pakuluan ang katamgtamang dami ng dahon
- Inumin bilang tsaa 3 beses 1 araw
BALBAS PUSA |
- Mahusay sa gout o pananakit ng kasu-kasuan, lalo na kung mataas ang uric acid dala ng sobrang pagkain ng lamang-loob
- Mainam rin ito sakit sa bato at pantog
- Ilagay ang katamtamang dami ng dahon sa kumukulong tubig
- Inumin bilang tsaa 3 beses 1 araw
LUYANG DILAW |
- Mabisa ito kapag naparami ang kinaing matataba o malalangis
- Pampababa ng cholesterol
- Ilaga ang isang dakot ng hiniwa-hiwang luyang dilaw sa 3 basong tubig
- Pakuluan sa katamtamang apoy ng 5 minuto
- Inumin bilang tsaa 3 hanggang 5 tasa sa isang araw
LAGUNDI
|
- Mabuti sa sipon, trangkaso, hika at lagnat
- Pakuluan ang katamtamang dami ng dahon
-Inumin bilang tsaa 3 hanggang 5 tasa sa isang raw

BAYABAS |
- Mabisa sa pagtatae, sakit ng tiyan at pagduming may halong dugo (dysentery)
- Ibabad ang mga dahon sa mainit na tubig
- Inumin bilang tsaa 3 beses 1 araw
TSAANG GUBAT |
- Mabisa sa empatso, nasobrahan ng kain, pagtatae at dysentery
- Pakuluan sa mahinang apoy ang 1 dakot na dahon nang 5 minuto
- Inumin bilang tsaa 3 beses 1 araw

LAGUNDI |
- Mabuti sa sipon, trangkaso, hika at lagnat
- Pakuluan ang katamtamang dami ng dahon
-Inumin bilang tsaa 3 hanggang 5 tasa sa isang raw

BALBAS PUSA |
- Mahusay sa gout o pananakit ng kasu-kasuan, lalo na kung mataas ang uric acid dala ng sobrang pagkain ng lamang-loob
- Mainam rin ito sakit sa bato at pantog
- Ilagay ang katamtamang dami ng dahon sa kumukulong tubig
- Inumin bilang tsaa 3 beses 1 araw
LUYANG DILAW |
- Mabisa ito kapag naparami ang kinaing matataba o malalangis
- Pampababa ng cholesterol
- Ilaga ang isang dakot ng hiniwa-hiwang luyang dilaw sa 3 basong tubig
- Pakuluan sa katamtamang apoy ng 5 minuto
- Inumin bilang tsaa 3 hanggang 5 tasa sa isang araw

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